Appetizers

• 2 Chicken Curry Puffs$5.95
  Crispy puffs stuffed with marinated chicken and potatoes.

• 5 Golden Shrimp Wraps$6.95
  Marinated shrimp in spring roll skin served with sweet and sour sauce.

Soup and Salad

• Yum Nua$7.95
  Hot and spicy. Grilled steak, lime juice, chili, cucumber, onions, scallions and tomatoes in lime juice dressing.

• Nam Tok$7.95
  Hot and spicy. Sliced grilled steak with rice powder, lime juice, ground chili, served with fresh cabbage.

Entrees

• Choice of chicken, pork or tofu.
• Cashew Nuts$9.95
  Hot and spicy. Cashew nuts, mushrooms, bell peppers and onions in chef's brown sauce.

• Prik King$9.95
  Hot and spicy. Green beans and bell peppers with pad prik king sauce.

Noodles

• Choice of chicken, pork or tofu.
• Pad Thai$10.95
  Thin rice noodles sauteed with bean sprouts, egg, scallions and ground peanuts.

• Pad See Ew$9.95
  Wide rice noodles served with broccoli, egg and carrots in a sweet dark soy sauce.

Curries

• Choice of chicken, pork or tofu.
• Panang Curry$9.95
  Hot and spicy. Panang curry with bell peppers and basil in coconut milk.

• Masamun Curry$10.95
  Masamun curry, potatoes, onions, roasted cashew nuts and avocado in coconut milk.