Sushi / Sashimi

• Otoro1 Pc: $10.00

• Chu Toro1 Pc: $8.00

• Tuna1 Pc: $6.00

• Salmon1 Pc: $5.00

• Ocean Trout1 Pc: $6.00

• Hamachi1 Pc: $6.00

• Kanpachi1 Pc: $6.00

• Seabream1 Pc: $6.00

• Kinme-Dai1 Pc: $8.00

• Fluke1 Pc: $5.00

• Aji1 Pc: $6.00

• Live Scallop
  1 Pc

• Hokkaido Scallop1 Pc: $6.00

• Mirugai1 Pc: $7.00

• Tako1 Pc: $6.00

• Ebi1 Pc: $5.00

• Botan Ebi1 Pc: $6.00

• King Crab1 Pc: $7.00

• Uni1 Pc: $8.00

• Ikura1 Pc: $6.00

• Tobiko1 Pc: $4.00

• Tamago1 Pc: $4.00

• Unagi1 Pc: $4.00

Soup

• Miso$5.00
  scallions, tofu, wakame

• Spicy Seafood$12.00
  mushrooms, shrimp, scallops, spicy dashi broth

• Chawan Mushi$8.00
  shrimp, chicken, shiitake, steamed savory custard

Chilled

• Hokkaido Scallop Sashimi$16.00
  yuzu gel, young ginger, sea salt

• Whitefish Sashimi$18.00
  soy lime gel, crispy shallots, szechuan spice

• Hamachi Pepper Sashimi$22.00
  cucumber daikon salsa, cilantro, jalapeno ponzu

• Seared Salmon Sashimi$18.00
  apple chutney, japanese 12-spice, creamy sesame

• Tuna Tataki$20.00
  creamy avocado, lime soy

• Oysters3 Pc: $12.00
  kombu mignonette, yuzu kosho salsa, wasabi soy

• Toro Tartar$24.00
  creamy avocado, spicy miso

• Wagyu Tartar$19.00
  kuro spice, quail egg, rice chips

• Beef Tataki$17.00
  crispy potato, marinated eggplant, onion sauce

• Tuna Crispy Rice4 Pc: $16.00
  spicy tuna, osetra caviar

Salad

• Niwa Salad$12.00
  local greens, baby vegetables, kuro dressing

• Green Goddess Salad$14.00
  heirloom tomato, crispy noodle, shiso dressing

• Mushroom Katsuo$15.00
  sauteed mushrooms, arugula, tosazu dressing

• Hop Salad$18.00
  hearts of palm, herbs, sherry vinaigrette

• Shishito Bonito$8.00
  parmesan, soy, bonito, flakes

• Kuro Edamame$6.00
  black edamame, sea salt

• Brussels Sprouts$9.00
  pears, chives, tosazu dressing

• Cucumber Sunomono$9.00
  wakame seaweed, togarashi chili, tosazu jelly

Tempura

• Crispy White Fish$14.00
  dill, curry tartar sauce

• Shrimp$18.00
  gulf hoppers, key lime, garlic aioli

• Clams$14.00
  japanese 12-spice, nori aioli

• King Crab$25.00
  okinawan potato, espelette pepper

• Scallop$18.00
  spiced edamame, yuzu kosho yogurt

• Maitake Mushrooms$14.00
  gem lettuce, chives, yuzu dressing

• Corn Kakiage$15.00
  furikake, ichimi spice

• Seasonal Vegetables$12.00
  mixed vegetables, sea salt

• Lobster$27.00
  maitake mushrooms, puffed rice, lemon aioli

Robata Charcoal Grill

• Chicken Momo2 Pc: $8.00
  yuzu kosho, olive oil

• Duck Breast2 Pc: $8.00
  apricot, karashi mustard, shiso

• Salmon Belly2 Pc: $11.00
  apple, umeboshi, tamamiso

• Seabass Nori2 Pc: $12.00
  bonito flakes, roasted garlic aioli

• Corn "Mekishiko"2 Pc: $9.00
  parmesan, ichimi spice, roasted garlic aioli

• Avocado1 Pc: $8.00
  carrot, ginger, wasabi-lime gel

• Beef Shishito2 Pc: $10.00
  tenderloin, shichimi jus

• Beef Negima2 Pc: $14.00
  ribeye, scallions, yakitori glaze

• Wagyu Tacos2 Pc: $16.00
  spicy cilantro, soy shallots, aji amarillo aioli

• Wagyu2 Pc: $20.00
  sesame, nori, yakitori glaze

• Pork Belly2 Pc: $10.00
  berkshire pork, scallions, ginger, miso glaze

Sea

• Snapper Nitsuke$25.00
  florida snapper, simmered vegetables

• Lobster Shiso$50.00
  shell roasted, shiso kimizu

• Scallop Wasabi$26.00
  wasabi leaves, hijiki, nanban sauce

• Chilean Seabass Miso$29.00
  pickled lotus root, tamamiso

• Grouper Cartoccio$26.00
  root vegetables, ginger salsa, kimizu

• Salmon Kare$24.00
  seasonal vegetables, cauliflower, japanese curry

Land

• Koji Lamb$32.00
  cauliflower, kabocha croquette, blueberry demi

• Wasabi Tenderloin$28.00
  spinach ohitashi, wasabi-sesame

• Wagyu Donburi$23.00
  braised shortrib, onsen tamago, jus

• Chicken Amadare$22.00
  broccolini, yuzu kosho, amadare sauce

• Ribeye Miso$29.00
  pinenut miso, grilled asparagus, shiso dressing

• Pork Belly$28.00
  caviar, quail egg, dill

Japanese Wagyu Beef

• $24 / per ounce (3 ounce minimum)
• Hot Stone Ishiyaki

• Japanese Charcoal Grill

Kuro Nigiri

• 4 pieces per
• Tuna$24.00
  truffle tofu

• Seared Hamachi$22.00
  cilantro, jalapeno ponzu

• Scallop$24.00
  sea salt, yuzu jelly

• Kanpachi$24.00
  cucumber, shio kombu

• House Smoked Trout$24.00
  shiso, yuzu kosho aioli

• Seared Salmon$20.00
  chive, onion sauce

• Aji$24.00
  pickled wasabi, ginger

• Seared Botan Shrimp$24.00
  cucumber salsa

• Seared Toro$34.00
  sesame, negi

• Wagyu$28.00
  sesame, spicy miso

Featured Items

• Yellowtail ScallionMaki: $11.00Hand Roll: $8.00

• Hamachi PepperMaki: $12.00Hand Roll: $9.00

• Kuro CaliforniaMaki: $12.00Hand Roll: $9.00

• Shrimp TempuraMaki: $12.00Hand Roll: $9.00

• Spicy TunaMaki: $10.00Hand Roll: $7.00

• Spicy SalmonMaki: $10.00Hand Roll: $7.00

• Eel CucumberMaki: $12.00Hand Roll: $9.00

• Toro ScallionMaki: $16.00Hand Roll: $14.00

• Softshell CrabMaki: $15.00

• House SpecialMaki: $15.00

• House VegetableMaki: $7.00Hand Roll: $6.00

• Avocado CucumberMaki: $7.00Hand Roll: $6.00

• Ume ShisoMaki: $7.00Hand Roll: $6.00

Chefs Choice Platters

• $50
• Sushi Omakase
  1 roll, 12pc

• Sashimi Omakase
  18pc