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State Directory- Pint Of Guinness$5.5020oz. imperial pint. the perfect start to any meal!
- Farrell’s Nachos$9.99tri-color tortilla chips topped with cheddar-jack cheese, chili, tomatoes, olives, jalapenos, and onion. served with salsa, guacamole, and sour cream
- Spicy Crab Salad$9.99jumbo crabmeat tossed with diced pepper and onion then mixed with spicy sriracha infused mayonnaise and served with wonton chips and cucumber salad
- Babaghanoush$6.99roasted eggplant mixed with sesame tahini, garlic, lemon juice, and cayenne pepper served with brick oven toast points
- Calamari$9.99Add Bleu Cheese & Hot Sauce: $1.00golden rings with marinara sauce
- Tuna Tataki$9.99yellow-fin tuna seasoned and pan-seared then thinly sliced and served on wonton crisps with spicy cucumber relish and mango-teriyaki sauce
- Irish Nachos$8.99fried idaho and sweet potato fries covered in cheese, onions, jalapenos, tomatoes, and black olives. served with sour cream and salsa
- Lamb Lollipops$11.99tender new zealand lamb chops marinated and grilled then served with rosemary-mint pesto
- Vietnamese Summer Rolls$8.99carrots, lettuce, fresh herbs, and shrimp mixed with vermicelli noodles and rolled in rice paper wrappers and served cold with cucumber salad and sweet & spicy dipping sauce
- Famous Irish Potato & Leek$2.99$4.99creamy soup topped with shredded cheese and bacon
- Crock O’ Onion$4.99topped with croutons and melted swiss cheese
- Irish Split Pea$2.99$4.99traditional with a twist, slow cooked corned beef
- Chicken Caesar$10.99grilled chicken, crisp romaine lettuce, parmesan cheese, and irish soda bread croutons tossed with creamy caesar dressing
- Goat Cheese$9.99Add Chicken: $3.99Add Shrimp: $4.99goat cheese, spicy firecracker walnuts, roasted red peppers, and craisins over mixed greens with light raspberry vinaigrette
- Farrell’s Steakhouse$13.99grilled 8oz. flat iron steak served over baby spinach with crumbled bleu cheese, mushrooms, crispy bacon, caramelized onions, and warm balsamic dressing
- Spicy Grilled Chicken$11.99cayenne dusted grilled chicken breast tossed with salad greens, sliced apple, craisins, bleu cheese crumbles, toasted almonds, croutons, and chipotle-ranch dressing
- Vegetarian Chef$9.99marinated and grilled firm tofu, cucumber, tomato, mandarin orange, and toasted almonds with sesame-ginger vinaigrette
- Available Sauces: Traditional Hot, Mild, Teriyaki, Jameson’s Barbecue, Jalapeno-mango, Thai Chili, Gringo, Extra Gringo, Honey-Chipotle, Mango-Teriyaki, Spicy Mustard, Coconut-Ginger
- Traditional Wings$9.99boneless chicken breast fried then tossed with one of our signature sauces and served with celery, carrots, and bleu cheese
- served with a pickle spear and choice of french fries, side salad, cole slaw, tortilla chips, or sweet potato fries
- Farrell’s Cheeseburger$8.99hand packed 8oz. ground beef burger cooked to temperature and topped with choice of american, swiss, provolone, mozzarella, cheddar, bleu cheese, or goat cheese
- Veggie Burger$8.99hand made with carrot, red and green pepper, corn, onion, and black beans mixed into a burger patty, sautéed, and served on a hard roll with avocado crème frâiche
- Turkey Burger$9.99fresh ground turkey mixed with herbs and spices, grilled, and topped with your choice of american, swiss, provolone, mozzarella, cheddar, bleu cheese, or goat cheese on a hard roll with chipotle aioli
- Kobe Wagyu Burger$12.998oz. of ground kobe beef grilled and served with brie cheese and sautéed mushrooms and a hard roll with garlic mayonnaise. recommended medium rare to medium
- Power Burger$13.99double stacked with one veggie burger patty and one turkey burger on a hard roll with your choice of american, swiss, provolone, mozzarella, cheddar, bleu cheese, or goat cheese with chipotle aioli
- Crab Cake Burger$11.99jumbo lump crab tossed with red pepper, poblano pepper, roasted corn, and onion served on a hard roll with chipotle aioli
- Asian Lettuce Wrap Burger$9.99ginger, garlic, scallion, and soy marinated beef grilled to temperature and topped with cucumber salad. served wrapped in lettuce
- served with a pickle spear and choice of french fries, side salad, cole slaw, tortilla chips, or sweet potato fries
- Station Wrap$8.99grilled chicken, craisins, crumbled bacon, cheddar-jack cheese, lettuce, and tomatoes tossed with your choice of ranch, balsamic, or chipotle-ranch in a honey wheat wrap
- Roasted Chicken Or Turkey Club$8.99choice of grilled chicken or sliced turkey breast with bacon, lettuce, tomato, and mayonnaise on choice of rye, white, or wheat toast or honey wheat wrap
- Veggie Wrap$8.99grilled zucchini, squash, sautéed portabella mushroom, roasted red pepper, and onion, tossed with lettuce, tomato, and balsamic vinaigrette in a wheat wrap
- Classic Open Faced Reuben$8.99loads of slow cooked corned beef with sauerkraut, thousand-island dressing, and melted swiss on choice of toasted rye or in a wheat wrap
- Spicy Crab Melt$10.99jumbo crab tossed with diced pepper and onion then mixed with spicy mayonnaise, topped with american cheese and served on toasted english muffins with chopped bacon
- Traditional Corned Beef Sandwich$8.99thinly sliced slow cooked corned beef served warm on toasted rye with shredded cabbage and spicy brown mustard
- Sliced Steak Sandwich$12.99grilled flat iron steak served with garlic mayonnaise, grated parmesan, and caramelized onion on ciabatta bread
- Turkey Reuben$8.99roasted turkey breast sliced and served open faced on toasted rye with cole slaw, thousand-island dressing, and melted swiss cheese
- Fish Sandwich$9.99golden fried flounder topped with sliced avocado, bacon, lettuce, and tomato on whole wheat toast
- Buffalo Chicken Wrap$9.99fried chicken strips tossed with buffalo sauce. bleu cheese dressing, lettuce, and tomato rolled into a honey wheat wrap
- Guinness Braised Short Rib Sandwich$10.998oz. boneless beef short rib slow cooked in guinness infused gravy and served on a ciabatta roll with tobacco onions and horseradish sauce
- irish specialties and entrees are served with the choice of petite house salad or cup of our famous potato soup
- Shepherd’s Pie$16.99seasoned ground beef mixed with carrot, celery, onion, and tomato topped with mashed potato and baked to perfection
- Guinness Braised Short Rib$18.9910oz. boneless short rib slow cooked in guinness infused gravy. served over mashed potato with vegetables
- Chicken Murphy$17.99Substitute 8oz. Grilled Flat Iron Steak: $4.99sautéed chicken breast, onion, pepper, and sweet sausage served in spicy red sauce over fried potato wedges
- Hot Corned Beef Platter$16.99hot corned beef served with steamed cabbage, boiled potato, and a thick slice of irish soda bread
- Fish & Chips$17.99atlantic cod beer battered and fried. served with potato wedges and cole slaw
- Shrimp & Chips$19.99jumbo gulf shrimp battered and fried with potato wedges and cole slaw
- Cider Glazed Salmon$18.99pan-seared atlantic salmon coated in apple cider-honey glaze and served over mashed potatoes with vegetables
- Southwest Jumbo Lump Crab Cakes$21.99jumbo lump crab tossed with red pepper, poblano pepper, roasted corn, and onion topped with chipotle aioli and served with rice and vegetables
- Bbq Baby Back Ribs$17.99slow roasted pork at its finest. a full rack of baby back ribs smothered in jameson irish whiskey barbecue sauce and served with a baked potato and vegetable du jour
- Farrell’s New York Strip Steak$26.9914oz. premium angus beef new york strip steak grilled to temperature, topped with crumbled bleu cheese, and served with a baked potato and iceberg lettuce wedge salad
- Crab And Pasta$19.99jumbo lump crab meat, sun-dried tomato, and pine nuts tossed with lobster cream sauce and angel hair pasta
- Filet Mignon Au Poivre$23.998oz. premium angus beef filet mignon dusted with peppercorns and pan-seared to desired temperature, topped with black peppercorn cream sauce, and served with mashed potato, and vegetable du jour
- Sliced Flat Iron Steak$18.99tender flat iron steak marinated in garlic & olive oil grilled to temperature and served over caramelized onion & sautéed mushrooms with cheddar & bacon mashed potatoes and vegetables
- Vegetarian Pasta$16.99orecchiette pasta tossed with sautéed broccoli, roasted red pepper, shiitake mushroom, spinach, garlic, and olive oil
- Chicken Farrell’s$21.99chicken breast sautéed in with garlic, white wine, artichoke heart, roasted red pepper, and spinach, then topped with melted provolone cheese and served over mashed potato
- Grilled Scallops$18.99jumbo pan-seared sea scallops served over sweet corn and potato broth with pico de gallo and spicy green chile oil