APPETIZERS

• Antipasto Italiano$8.00
  fresh mozzarella, sun dried tomato, roasted peppers, fresh tomato, olive oil & basil.

• Hot Antipasto$9.00
  baked eggplant, chicken parmigiana, baked clams and shrimp.

• Bruschetta$4.00
  toasted bread topped with diced roasted pepper, tomato, olive oil, garlic & basil.

• Fried Calamari$6.00
  served with a side of marinara sauce.

• Shrimp Cocktail$6.00

• Mozzarella Sticks$3.95

• Chicken Wings$3.95
  served with blue cheese dressing and celery.

• Side of Sausage or Meatballs$2.00

• Musselsdozen: $8.00
  Red or White

• Clams on Half Shell (raw)dozen: $8.00

• Antipasto della Casadozen: $10.00
  sauteed broccoli rape, prosciutto, sopressata, fresh mozzarella and roasted peppers.

• Clams Casinodozen: $10.00
  stuffed with bacon, onion & green pepper.

• Broccoli rabedozen: $6.00
  sauteed with garlic and oil.

• Baked Clamsdozen: $8.00

• Spinach or Broccolidozen: $4.00
  sauteed in garlic and oil.

• Garlic Breadwith cheese: $2.00$1.50

• French Frieswith cheese: $2.00$1.50

• Grilled Vegetables$7.00
  fresh spinach, zucchini, carrots, endive, asparagus, portobella mushroom, fresh tomato topped with grated cheese and balsamic vinegar.

• Chicken Fingers$5.00
  with French fries.

SALAD

• Dressings: Italian, creamy Italian, honey mustard, blue cheese, ranch, Caesar, Russian, French, balsamic vinegar. balsamic vinegrette
• Antipasto Saladfor two: $10.00$6.00
  iceberg lettuce, salami, tomato, olives, ham. Provolone and hard boiled egg.

• Caesar Saladwith chicken: $7.00$5.00
  fresh romaine lettuce, croutons and grated cheese.

• Insalata di gamberi$8.00
  fresh spring mix, roasted peppers and grilled shrimp topped with olive oil and fresh lemons

• Garden Saladfor two: $7.00$4.00
  iceberg lettuce, carrots, tomato, radish, cucumber and black olives.

• Garden Salad$6.00
  with chicken, tuna or turkey.

• Chef Salad$7.00
  with turkey, roast beef, ham and provolone.

• Caprese Salad$8.00
  with sliced fresh mozzarella, sliced tomato, basil and extra virgin olive oil.

SOUP

• Pasta e fagioli

• Lentil

• Minestrone

• Chicken Noodle

PASTA

• Pasta choices: penne, rigatoni, angel hair, spaghetti or fettuccine. Side salad - add $2
• Choose a Sauce$8.00
  tomato, marinara or garlic & oil.

• Clam Sauce$13.00
  white or red.

• Contadina$11.00
  chopped onions, salami, ham in a light pink cream meat sauce.

• Primavera$11.00
  broccoli, green peas, mushrooms & carrots in a light pink cream sauce.

• Villa Rosa$11.00
  eggplant, pimento & green peas in a light pink cream sauce.

• Alla Vodka$11.00
  ham & vodka in a light pink cream sauce.

• Ravioli$12.00
  stuffed with ricotta cheese, served with tomato sauce.

• Gnocchi$12.00
  served with tomato sauce.

• Choose a Sauce$11.00
  meat sauce, meatballs, sausage, broccoli, spinach, alfredo or mushroom sauce.

• Amatriciana$11.00
  bacon, diced bell pepper, fresh tomato, romano cheese & olive oil.

• Puttanesca$11.00
  tomato sauce sauteed with capers, garlic, black olives & olive oil.

• Pesto$11.00
  blended fresh basil, olive oil, pine nuts and grated parmigiano cheese.

• Verde$11.00
  chopped spinach, carrots & romano cheese in a light pink cream sauce.

• Carbonara$11.00
  bacon, egg, romano cheese & olive oil.

• Tortellini Alfredo$12.00
  stuffed with ricotta cheese.

BAKED PASTA

• Includes salad
• Baked Ravioli$12.00

• Lasagna$12.00
  vegetable or meat.

• Stuffed Shells$12.00
  stuffed with ricotta cheese.

• Baked Ziti$12.00

• Manicotti$12.00
  stuffed with ricotta cheese.

HOUSE SPECIALTIES

• includes salad
• Lobster Ravioli$16.00
  Ravioli stuffed with lobster meat, served with diced shrimp in a pink cream sauce.

• Rigatoni al Nonno$16.00
  diced chicken breast, sun dried tomato, fresh spinach, olives and fresh tomato in a light pink cream sauce.

• Penne Capri$14.00
  diced chicken breast and broccoli sauteed with garlic and oil.

• Grilled Chicken$12.00
  Grilled Chicken

• Grilled Chicken$14.00
  sauteed in tomato sauce.

• Sausage Pizzaiola$12.00
  sauteed with green peppers and mushrooms in a red wine sauce.

• Braciole$15.00
  pork fillet rolled with bacon, parsley and romano cheese in a red wine marinara sauce.

• Eggplant Parmigiana$11.00
  topped with melted cheese and tomato sauce.

• Eggplant Rollatina$11.00
  rolled with ricotta and topped with melted mozzarella and tomato sauce.

• Eggplant Genovese$13.00
  egg battered eggplant topped with prosciutto and fresh mozzarella and drizzled with pesto.

• Sausage & Broccoli Rabe$12.00
  Sausage & Broccoli Rabe

CHICKEN & VEAL

• includes pasta or salad
• Vesuvioveal: $16.00$14.00
  Stuffed with provolone, fresh spinach & tomato, served over tortellini alfredo.

• Artichokeveal: $15.00$13.00
  sauteed with artichoke hearts in a white wine sauce.

• Parmigianaveal: $14.00$12.00
  topped with melted cheese and tomato sauce.

• Pizzaiolaveal: $15.00$13.00
  sauteed with mushrooms and peppers in a light red wine sauce.

• Marsalaveal: $15.00$13.00
  sauteed with mushrooms & marsala wine.

• Diavoloveal: $14.00$12.00
  diced and sauteed in a spicy marinara sauce.

• Scarparielloveal: $15.00$13.00
  diced and sauteed Italian sausage, white wine and vinegar.

• Sorrentinaveal: $16.00$14.00
  sauteed with eggplant, ham and red wine, topped with melted mozzarella.

• Cacciatoreveal: $14.00$12.00
  sauteed with mushrooms and onions in a red wine sauce.

• Picataveal: $14.00$12.00
  sauteed with white wine, spices and lemon.

• Rollatineveal: $15.00$13.00
  rolled with bacon, mozzarella, parsley and romano cheese, in a red wine sauce.

• Saltimboccaveal: $16.00$14.00
  sauteed with ham, spinach, hard boiled egg and red wine.

• Franceseveal: $14.00$12.00
  egg battered and sauteed with white wine and lemon.

SEAFOOD

• includes pasta or salad
• Stuffed Founder$16.00
  stuffed with crab meat and sauteed with white wine and lemon.

• Mussels Marinara$14.00
  served over linguine.

• Shrimp Diavolo$16.00
  shrimp with clams sauteed in a spicy marinara sauce, served over linguine.

• Shrimp Marinara$15.00
  served over linguine.

• Shrimp Scampi$15.00
  sauteed with white wine, lemon and garlic, served over linguine.

• Clams Basil$15.00
  sauteed with fresh basil, tomato, garlic and white wine, served over linguine.

• Scungilli or Calamari$13.00
  sauteed in marinara sauce, served over linguine.

• Shrimp Francese$15.00
  egg battered shrimp in a white wine lemon butter sauce, served over linguine.

• Shrimp Parmigiana$14.00
  deep fried and topped with melted cheese and tomato sauce.

• Seafood Pescatore$18.00
  shrimp, calamari, mussels, clams and scungilli sauteed in marinara sauce, served over linguine.

PANINI

• Gourmet Subs
• Fabio$7.00
  grilled chicken, portobella mushrooms, roasted peppers and melted provolone.

• Vegetale$7.00
  fresh spinach, broccoli, portobella mushrooms, sun-dried tomato and fresh tomato.

• Angela$7.00
  prosciutto, fresh mozzarella, sopressata and roasted peppers.

• Antonietta$7.00
  grilled chicken, fresh mozzarella and roasted peppers.

• Vittorio$7.00
  grilled chicken, broccoli rape and melted provolone.

CHEESE STEAKS

• Steak$4.50

• Cheese Steakwith tomato sauce: $5.50$5.25

• Cheese Steak Hoagie$6.25
  lettuce, tomato, onion, hot peppers, oil & vinegar.

• Cheese Steak Special$6.50
  mushrooms, onion and green peppers.

• Chicken Steak$5.25

• Chicken Cheese Steakwith tomato sauce: $6.25$5.50

• Chicken Cheese Steak Hoagie$6.75
  lettuce, tomato, onion, hot peppers, oil & vinegar.

• Chicken Cheese Steak Special$7.00
  mushrooms, onion and green peppers.

HOT SUBS

• Chicken Cutlet$5.00

• Grilled Chicken$6.00

• Chicken Parmigiana$6.00

• Chicken Cutlet Hoagie$6.00
  lettuce, tomato, onion, hot peppers, oil & vinegar.

• Meatball Sub$5.00

• Meatball Parmigiana$6.00

• Eggplant Sub$5.00

• Eggplant Parmigiana$6.00

• Pepper & Egg$5.00

• Veal Cutlet$5.00

• Veal Parmigiana$6.00

• Veal & Peppers$6.00

• Vegetable Sub$6.00
  portobella mushrooms, fresh spinach, melted cheese & tomato sauce.

• Sausage Sub$5.00

• Sausage Parmigiana$6.00

• Sausage & Peppers$6.00

• Sausage & Egg$5.00

• Mushroom & Egg$5.00

• Mushroom & Egg$5.00

COLD SUBS

• Capicolla & Provolone$4.75

• Ham & Provolone$4.75

• Salami & Provolone$4.75

• Special Sub$6.00
  salami, ham, capicolla, and provolone cheese.

• Cheese Sub$4.00
  American and provolone cheese.

• Roast Beef$6.00

• Turkey Sub$6.00

• Tuna Sub$6.00

PIZZA MENU - PIZZETTE

• 10" pie, also available in 16"
• Margherita$6.50
  fresh mozzarella, plum tomato, fresh basil with a touch of extra virgin olive oil.

• Alfredo$9.50
  mozzarella, diced chicken breast, broccoli and alfredo sauce.

• Sorrento$9.50
  mozzarella, topped with shrimp, sauteed in scampi sauce.

• Bianca$8.00
  mozzarella, ricotta cheese and garlic.

• Capricciosa$9.50
  fresh mozzarella, plum tomato, prosciutto, olives and portobella mushrooms.

• Primavera$8.50
  mozzarella, broccoli, spinach and diced tomato.

PIZZA MENU - GOURMET PIZZA

• 16" only
• Brooklyn$18.00

• Hawaiian$18.00
  ham and pineapple

• Meat Lover$18.00
  deep dish

• Bruschetta$18.00

• Chicken Romano$18.00

• Chicken Buffalo$18.00

• Chicken Barbeque$18.00

• Shrimp Scampi$18.00

• Chicken Broccoli Alfredo$18.00

PIZZA MENU - PIZZA

• Personal Pizza$6.00
  $1 for each additional topping

• Small Pizza$11.00
  $1.75 for each topping

• Large Pizza$12.00
  $1.75 for each topping

• Sicilian or Deep Dish Pie$14.00
  $1.75 for each topping

PIZZA MENU - STROMBOLI - CALZONE

• Calzone$5.00
  stuffed with ricotta & mozzarella cheese. extra item $.50 each

• Large Calzone$13.00
  $1.50 for each extra item

• Large Stromboli$13.00
  $1.50 for each extra item

• Chicken Stromboli$5.00
  chopped chicken breast and mozzarella.

• Vegetable Stromboli$5.00
  broccoli, spinach, fresh tomato & mozzarella.

• Meat Stromboli$5.00
  ham, salami, pepperoni & mozzarella.

• Steak Stromboli$5.00
  chopped steak and mozzarella.

• Sausage Roll$3.50
  sausage, green peppers, onions & mozzarella cheese.

• Pepperoni Roll$3.00

• Garlic Nuts