Antipasti Caldi

• Annas Famous Calamari Luciana$12.00
  lightly fried and sautéedwith bell peppers, onions, and annas special sauce

• Mozzarella In Carrozza$9.00
  fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce

• Calamari Fritti$9.00
  fried tender and crisp with our wonderful marinara sauce

• Cozze Marinara$9.00
  fresh maine mussel’s sautéed in a light tomato or white wine and garlic sauce

• Vongole Alla Amalfitana$12.00
  fresh new england little neck clams, sautéed in garlic, white wine, and e.v. olive oil

Antipasti Freddi

• Le Bruschette$9.00
  a variety of toasted bread, topped with a daily selection of garden fresh vegetables

• Fagioli Toscana Con Tonno$7.00
  albacore canned tuna with cannellini and red beans tossed with e.v. olive oil, onions, and lemon juice

• Salmone Affummicato$12.00
  smoked salmon with capers, onions, lemon juice, and e.v. olive oil

• Antipasto Italiano$12.00
  assorted italian specialty meats and cheese with daily marinated vegetables

• Carpaccio Di Manzo$12.00
  thinly sliced beef over a bed of fresh arugola, shaved parmigiano, and e.v. olive oil

Zuppe

• Pasta E Fagioli$6.00
  classic neapolitan pasta and bean soup, with pancetta and anna’s special touch

• Minestrone Alla Milanese$6.00
  mixed vegetables and tubettini pasta in a rich broth

Insalata

• Peperoni Arrostiti Con Mozzarella Di Bufala$7.00
  our own roasted bell peppers, marinated with fresh garlic, e.v. olive oil, and an aged balsamic vinegar, topped with a fresh milky mozzarella

• Ceasar Salad$8.00
  half of romaine heart topped with our own caesar dressing, shaved parmigiano, toasted croutons and roma tomatoes

• Mista Di Giardino$5.00
  mixed field greens tossed in e.v. olive oil, aged balsamic vinegar, and our own special blend of spices. served with sliced tomatoes and onions

• Mozzarella Caprese$7.00
  fresh mozzarella over beefsteak tomatoes with basil, drizzled with e.v. olive oil and balsamic vinegar

Verdure

• Spinaci Aglio E Olio$7.00
  fresh spinach lightly sautéed in garlic and e.v. olive oil

• Funghi Saltati In Padella$7.00
  a variety of mushrooms pan fried with garlic, e.v. olive oil, and anna’s unique blend of fresh herbs

• Cavoli Fritti Con Patate Arrostiti$7.00
  steamed cauliflower dipped in our own batter, fried to a golden crisp, along with roasted potatoes

Pasta

• Agnolotti Freschi Alla Crema$14.00
  homemade pasta filled with spinach and ricotta cheese in a light cream sauce

• Capelli Dangelo Positano$13.00
  angel hair pasta sautéed with a fresh tomato sauce and basil

• Penne Alla Amatriciana$15.00
  pasta sautéed with pancetta, onions, white wine, and tomato sauce

• Ziti Con Mozzarella E Basilico$15.00
  sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese

• Fettuccine Alla Boscaiola$16.00
  made with ham and mushrooms in a fresh tomato sauce with a light touch of cream

• Scampi Al Vino Bianco$18.00
  large gulf shrimp sauteed in white wine and garlic, served over linguine with a touch of pepper

• Linguine Alla Pescatora$20.00
  topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce

• Linguine Con Vongole$18.00
  fresh little neck clams sauteed with garlic and e.v. olive oil, on a bed of pasta

• Gnocchi$16.00
  homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese

• Lasagna$16.00
  homemade lasagna with a meaty bolognese sauce and a touch of cream

Pesce

• all entrees are served with a side of pasta
• Grouper Posillipo$19.00
  broiled, served with black olives, capers, and onions in a fresh tomato sauce and our own herbs

• Salmone Alla Sorrentina$20.00
  fresh atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce

• Grouper Alla Napolitana$18.00
  egg dipped grouper pan fried with fresh lemon, garlic, and e.v. olive oil

Pollo & Carne

• the following dinner selections can be prepared with veal or chicken breast. all entrees are served with a side of pasta
• Vitello Amalfi$18.00
  thin veal scallopini, topped with fresh crab meat, spinach, and a melted fontina cheese

• Vitello Al Limone$17.00
  veal scallopini sauteed in white wine, lemon, and capers

• Vitello Alla Parmigiana$17.00
  veal scallopini breaded a fried to a golden, with a fresh tomato sauce and melted mozzarella

• Vitello Ai Funghi$19.00
  veal scallopini sauteed with three types of mushrooms in a glazed marsala wine sauce

• Vitello Alla Pulcinella$18.00
  veal scallopini sauteed with sweet bell peppers and mushrooms, in a fresh tomato sauce

• Melenzane Alla Parmigiana$13.00
  thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella