Insalate / Salads

• Spring Fava Bean and Young Tuscan Pecorino Salad$17.00
  Fresh mountain mint, red watercress, Ciacci Tuscan Olive Oil, cracked black pepper

• Insalate "Tagliatta"$17.00
  Cut ribbons of baby romaine & radicchio in a red wine & honey vinaigrette with gorgonzola picante & roasted walnuts on a bed of roasted native beets

• Clementine & Rocket Salad with Shaved Sicilian Pecorino Flavored with Saffron & Black Pepper$17.00
  Wild arugula, fresh fennel, Sicilian blood orange oil, citrus vinaigrette

• Smoked Prosciutto with Sliced Fresh Mushroom & Gulf White Shrimp Salad$18.00
  Lemon, virgin olive oil, fresh coriander, speck

• Artichoke Crudo & Celery Salad$18.00
  Truffled sea salt, shaved Parmigiano-Reggiano, micro celery, lemon, Tuscan olive oil

• Champagne Mango, Roasted Beet & Avocado Napoleon with Local Greens$18.00
  Shallot and aged red wine vinaigrette, virgin olive oil, mint

• Squid & Octopus Salad Drizzled with Sicilian, Orange-Scented Olive Oil$17.00
  Fresh fennel, orange segments, virgin olive oil, parsley, sweet red onion, micro greens

• Italian Buffalo Mozzerella on a bed of Prosciutto di Parma with Fire-Roasted Red Bell Peppers$17.00
  Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt

• Traditional Caesar Salad with Grilled Garlic Crouton$17.00
  Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper

• Mixed Organic Lettuce From Baby Greens Farm$15.00
  Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes

Antipasti Caldi / Hot Appetizers

• Spring Asparagus & Sweet Pea Soup$15.00
  Cream, fresh mint, Ciacci Tuscan olive oil

• Roasted Asparagus under a Truffle-Scented Egg with Parmigiano-Reggiano$17.00

• Roasted Narragansett Littlenecks$20.00
  *Garlic, white wine, fresh herbs *San Marzano pomodoro, garlic, hot pepper, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper

• Wood-Grilled Crispy Baby Octopus$24.00
  Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans

Grilled Pizza

• serves 2-4 people as an appetizer
• Pizza Margherita$25.00
  Tomato, basil, two cheeses

• Pizza Bianca$26.00
  Goat's milk cheese, fresh rosemary, caramelized onion, hot pepper

• Pizza with Prosciutto di Parma & Wild Arugula$26.00
  basil, tomato, 2 cheeses

• Pizza Salumi$26.00
  pizza margherita with spicy soppressata

• Pizza Arrabiata$26.00
  spicy San Marzano tomato pomodoro, 2 cheeses, fresh parsley

Pasta

• Bacaro "Deconstructed Sweet Pea Carbonara" over Tagliatelle$27.00
  Smoked pancetta, mascarpone, Parmigiano-Reggiano, sweet peas, fresh rosemary, cracked black pepper & poached egg

• Fettuccini with Mascarpone, Fresh Rosemary & Prosciutto Cotto$27.00
  Parmigiano-Reggiano, radicchio, fresh cracked black pepper

• Pasta Con I Funghi$27.00
  fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom

• Rigatoni with Veal Bolognese$27.00
  Parmigiano-Reggiano, San Marzano tomatoes

• Crespelle alla Sorrento$27.00
  Fresh burrata, lemon zest, black pepper & parsley filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano

• Linguine with Native "Pesci del Giorno" and House Preserved Lemons$27.00
  Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli

• Baked Gratin of Pasta in the Pink$28.00
  Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina, tomato, fresh parsley

• Baked Penne with Asparagus & Hand Dipped Ricotta & Fresh Lemon Zest$28.00
  Cream, taleggio, fresh cracked black pepper, Ciacci Tuscan olive oil

• Risi e Bisi from the Oven$35.00
  Risotto, spring peas, prosciutto di Parma, smoked pancetta, lemon zest, Ciacci Tuscan olive oil, fresh herbs

Pesce / Seafood

• Pan-Seared Sea Scallops with Spring Pea Risotto$35.00
  Roasted sugar snap peas, fresh mint, pea tendrils, crème fraiche, black pepper, lemon zest

• Wood Grilled Swordfish in the Style of Liguria$35.00
  San Marzano tomatoes, fresh oregano, Taggiasca olives, capers, sweet onions, Ciacci Tuscan olive oil & aromatic jasmine rice

• Cioppino$35.00
  Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs

Carne / Meats

• Pan-Roasted Duck Breast with Roasted Moscato Grapes & Fresh Rosemary$35.00
  Mashed potatoes with gorgonzola piccante, virgin olive oil

• Pan-Seared Blood Orange Glazed Double-Cut Pork Chop$35.00
  Wild arugula, shaved fennel, roasted potatoes

• Pan-Roasted Sicilian Lemon Chicken "Agro Dolce"$32.00
  Young kale, toasted pignolis, golden raisins, fresh mint, feta cheese, quinoa, lemon-honey vinaigrette

• Wood-Grilled Spareribs "Scottadito"$32.00
  Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens

• Crispy Chicken Over Pasta Fagioli$32.00
  Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil

• Tender Braised Veal & Peas$32.00
  Buttered noodles, San Marzano Tomatoes, fresh parsley

• Wood-Grilled Beef Tenderloin "Pizzaiolo"$45.00
  Roasted San Marzano tomatoes and sweet garlic with roasted potatoes, mixed organic greens from Baby Greens Farm, olive oil, sea salt

• Entree of Assorted Seasonal Roasted and Grilled Vegetables$30.00
  Composed vegetable salads and Home-made Picklings

Contorni

• Creamy Mashed Red Bliss Potatoes$10.00

• Pan-Roasted Broccoli Rabe$10.00
  sea salt, Ciacci Tuscan olive oil, garlic, hot pepper

• Roasted Native Cauliflower$10.00
  Olive oil, garlic, anchovy, hot pepper, sea salt, parsley

• Roasted Beets$10.00
  grated orange zest and pistachios

• Roasted Asparagus$10.00
  Sea salt, olive oil

Dolce

• all of the desserts at Bacaro are made to order.
• Bacaro Cappuccino "Bombe"$15.00
  Vanilla ice cream with espresso baked under a sweet meringue

• Honey Citrus Butter Cake$15.00
  Lavender anglaise & Sweet Meringue

• Lemon Meringue Tart for Two$18.00
  Rustic tart of sliced Meyer lemons & lemon curd under a sweet meringue with vanilla crème anglaise

• Salted Chocolate Caramel Tart$15.00
  Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt

• Bella's Original Bombellini$12.00
  Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar

• Sicilian Orange Scented Ricotta & Almond Crostata$18.00
  Rustic tart with vanilla crème anglaise

• Champagne Mango Fresh Fruit Tart$15.00
  Flaky pastry dough with fresh sliced champagne mangos, mascarpone cream & passion fruit puree

Wine

• Available for curbside pickup only-no delivery
• 2020 Bacaro Nero d'Avola$34.00

• 2021 Villa Sparina Gavi$45.00

Cocktails

• Available for curbside pickup only-no delivery
• Bacaro Margarita$16.00
  100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice)

• Bacaro Cosmopolitan$16.00
  Citrus vodka, triple sec, fresh lime juice, cranberry juice (guest is advised to shake over ice)

• Bacaro Lemondrop$18.00
  Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice)

• Scottish Negroni$18.00
  A Café Giacosa original made with Hendrick's gin

• Classic Americana "The Side Car"$18.00
  Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim

• Pomegranate Martini$18.00
  Pomegranate liqueur, orange vodka, splash of cranberry juice

• Bellini Martini$18.00
  Vodka, white peach puree, splash of prosecco

• Sangria (Rosso or Bianco)$18.00
  Made fresh to order

• Basil Gimlet$18.00
  Vodka or Gin, fresh muddled basil, Rose's lime juice

• The Diva$17.00
  Our spin on the Polynesian classic Mai Tai, Light rum, dark rum, orange and pineapple juices

• Pomegranate Lemonade$15.00
  Citrus vodka, fresh lemonade, pomegranate liqueur

• The Riviera Cocktail$15.00
  Where France meets Italy, elderflower liqueur, prosecco, fresh mint, fresh lemon juice

Bacaro Venetian Apperitivo

• Available for curbside pickup only-no delivery
• The Brioni$17.00
  A stimulatingly refreshing cocktail consisting of grapefruit vodka, Campari, Elderflower liqueur, fresh squeezed lime juice, and ginger beer

• Negroni "Sbagliato"$18.00
  The 'wrong' Negroni recipe. A refreshing apperitivo of prosecco, Campari, and sweet vermouth

• Soave Spritzer$15.00
  Soave Superiore, Elderflower liqueur, club soda served over ice

• Bacaro Spritz$18.00
  Prosecco with a splash of Aperol served over ice

• Classic Bellini$15.00
  Harry's Bar classic of Prosecco and white peach puree

• Bacaro Cocktail$18.00
  Grapefruit Vodka, Campari, fresh squeezed grapefruit juice

• Aranciata Cocktail$15.00
  Grapefruit vodka, sparkling orange soda water

• Americano$15.00
  Campari, Sweet Vermouth, club soda served over ice

Birra

• Available for curbside pickup only-no delivery
• Estrella Damm$6.75

• Samuel Adams Boston Lager$6.75

• Bud Light$6.00

• Michelob Ultra$6.00

• Franziskaner Weissbier$8.00

• Dogfish Head 90 Minute Imperial IPA$8.00

• Stone IPA$8.00

• Allagash White$6.75

• Goose Island "Sofie"$8.00

• Guinness$8.00

• Yuengling Traditional Lager$6.75

• Clausthaler (Non-Alcoholic)$6.00

• Peroni$6.75

Birra Alla Spina

• Available for curbside pickup only-no delivery
• Stella Artois$9.00

• Grey Sail 'Little Sister' IPA$8.00

• Shaidzon Buffalo Czech$8.00

Cicchetti

• Italian-Tapas
• Burrata Frito$10.00
  Breaded and lightly fried burrata cheese with San Marzano pomodoro

• Wood Grilled Polenta$10.00
  Carmelized onions and Guanciale

• Pan Seared Duck Breast$10.00
  Served on toasted brioche with house-made jam

• Crispy Polenta wrapped in Speck$9.00
  Buffalo mozzerella, sea salt, cracked black pepper

• Crispy Glazed Pork Belly$12.00
  Sweet and spicy sauce, rosemary

• Eggplant "Palmigiano"$9.00
  Crisp eggplant, warm buffalo mozzerella, tomato, basil, Ciacci Olive oil

• Bolognese Stuffed Fried Olives$9.00

• Baccala Mantecato with Crispy Polenta Crostini$9.00
  Lemon zest and fresh thyme, Ciacci olive oil

• Pan-Seared Sausage Trio$9.00
  served with spicy mustard, grain mustard, and fresh grated horseradish

• Arancini$9.00
  Breaded and fried risotto stuffed with mozzarella, served with aged balsamic and touch of truffle oil.

• Panini$10.00
  Small griddled sandwich of Prosciutto di San Daniele, tallegio cheese and rocket

• Fried Smelts$9.00
  Served with lemony aioli and Soar-slow cooked onions with wine vinegar and bay leaf

• Trippa alla Fiorentina with Crispy Polenta$9.00

• Crostini with Lardo di Colonnata$10.00
  fatback cured with sea salt and rosemary from the town of Colonnata Tuscany

• Crostini with Pan-seared Beed Tenderloin$12.00
  drizzled with Horseradish Crema & Chives

• Crostini with Olive Tapenade$8.00

• Crostini with Duck Livers & Onions Cooked in Vin Santo$9.00

• Traditional Bruschetta- garlic rubbed grilled bread with virgin olive oil and salt$8.00

Bacaro Formaggi

• served with house spiced nuts and home made jams.
• Umbriaco di Raboso "Drunken Cow"$13.00
  This semi-hard cow's milk cheese is soaked in Barolo wine. Dark fruit flavors with a peppery finish. Produced in Veneto

• Bastardo del Grappa$11.00
  Pasteurized, semi soft cow's milk cheese produced in Monte Grappa in Veneto

• Parmigiano-Reggiano DOP$9.00
  Unpasteurized, 24 month aged, old cow's milk cheese produced in Parma Italy

• Gorgonzola Piccante DOP$9.00
  This "mountain style" soft, sharp, marbled blue cheese is made with pasteurized cow's milk. Produced in Lombardy

• Taleggio$9.00
  Pasteurized, semi soft cow's milk cheese with nutty notes. Produced in Lombardy

• Belgioso Provolone$8.00
  Sharp flavor, pasteurized cow's milk cheese. Aged for 18 months, produce with milk from Cremona

• Del Monico Provolone$12.00
  Semi-hard, unpasteurized cow's milk cheese. Spicy, sweet notes and buttery finish. Produced in Naples.

• Piave Vecchio DOP$8.00
  Firm, pasteurized aged cow's milk cheese. Nutty, strong, sweet flavors. Produced in Veneto

• Buffalo Mozzerella$12.00
  Pasteurized Buffalo milk cheese. Mild floral, milky, tangy flavor. Produced in Campania

• Pecorino Al Tartufo$13.00
  Firm, pasteurized sheep's milk cheese with pungent notes of white and black truffles. Sweet, earthy trufflle flavor. Produced in Tuscany

• Robiola Due Latte$10.00
  soft ripened, pasteurized mixture of cow and sheep's milk. Creamy with a balance of sweet and salty , subtle earth and mild grass nodes. Produced in Piedmont

• Tarentaise$11.00
  Semi firm, pasteurized Organic cow's milk cheese. Alpine influence bringing , buttery, nutty and grassy flavors. Produced by Thistle Hill Farm in Vermont

• Fresh Ewe's Milk Feta$7.00
  Soft, pasteurized Sheep's milk cheese. Marinated in herb infused olive oil. served with drizzled aged balsamic vinegar, sea salt and Ciacci olive oil.

Bacaro Salumeria

• Italian and Locally produced meats.
• Proscuitto di Parma$11.00
  Sweet, salt cured ham from Parma Italy

• Proscuitto di San Daniele$12.00
  Rich, salt cured ham from San Daniele Italy

• Mortadella$8.00
  mild and smooth sausage from Bologna

• Finnochiona$10.00
  Rich and robust salumi flavored with fennel and salt.

• Speck$9.00
  Sweet, gently smoked ham produced in the mountain region of Alto Adige

• Genoa Salame$9.00
  Air-dried spicy salame

• Daniele Sweet Soppressata$9.00
  Course ground pork salami produced in the influence of the Friuli region in Northeastern Italy

• Daniele Hot Soppressata$9.00
  Mild spiced course ground pork salami produced in the influence of the Fruili region of Northeastern Italy

• New England Charcuterie Wild Boar Sausage$10.00
  inspired by an old world classic hunter's sausage, mild spiced feral swine mixed with heritage pork.

THE BACARO EXPERIENCE

• Assorted Salumeria Experiences
• Southern Italian Board$28.00
  Speck, Spicy Soppressata, Buffalo Mozzarella, Caciocavallo Silano D.O.P. , Castelvetrano Olives, Roasted Peppers Agro-Dolce, Sicilian Eggplant Caponata, Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)

• Northern Italian Board$28.00
  Prosciutto di Parma, Finocchiona, Taggiasca Olives, Parmigiano-Reggiano, Gorgonzola Dolce, Marinated Mushrooms, White Anchovies Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)

• Chef's Local Salumi Board$35.00
  An assortment of the Chef's selection to include Rhode Island's own Danielle Company's Finnocchiona, Hot Salami Casalingo with Mostarda Fruits, New England Charcuterie Wild Boar Salame, Mole Salame, Tartufo Salame, Bacaro's Country-Style Pork Pate, Bacaro's Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2-4 people)

• Chef's Assorted Cheese Board$30.00
  An assortment of the Chef's selection served with homemade Jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)

Bacaro Olives

• Green Castelveltrano$6.00
  from Puglia

• Taggiasca Olives$6.00
  Oil cured from Liguria

• Green Cerignola$6.00
  from Puglia

• Black Cerignola$6.00
  from Puglia

• Black Gaeta$6.00
  From Lazio

• Itrana$6.00
  From Lazio

• Assorted Olives$7.00
  Mixture of olives