- Miso$3.00tofu, scallions & seaweed
- Spicy King Crab**$13.00king crab, onions, cilantro & habañero tobiko in savory bonito broth
- Asari Miso$5.00manila clams, enoki mushroom, spinach & scallions
- Spicy Coconut Lobster**$13.00lobster, onions, cilantro, coconut milk & habañero tobiko in rich bonito broth
- Beet Salad$8.00poached beets, mixed greens w/ miso-mustard vinaigrette
- Wakame Salad$9.00seaweed medley of agar, suginor & kikurage w/ sesame oil seasoning & yuzu dressing
- Ohitashi Spinach$7.00blanched spinach w/ sesame dressing & bonito flakes
- House Spring Mix$8.00mixed greens, cherry tomatoes, cucumbers & tofu croutons tossed in yuzu shiso vinaigrette
- Ahi Tuna Poke*$14.00tuna, onions, cucumbers, seaweed tossed w/ sesame soy dressing
- Jalapeño Hamachi* **$15.00yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu
- Salmon Usuzukuri* **$14.00thinly sliced salmon drowned in yuzu citrus ponzu w/ jalapeños, sprouts & tobiko
- Oyster Shooter* **$3.00pacific oyster in 7 spice granita, tobiko & pico de gallo
- King Crab Tower$17.00king crab, avocado, snow crab topped w/ pico de gallo yuzu citrus ponzu, wasabi aioli & tobiko
- Rainbow Tartare* **$15.00finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu
- Ahi Tuna Tower*$14.00tuna sashimi w/ miso mustard dressing, yuzu aioli, tobiko, shiso & green onions over sushi rice
- House Sashimi*$14.00two slices each of tuna, salmon & yellowtail
- Ankimo$13.00monkfish liver, scallions, tobiko, wasabi aioli & ponzu
- Tako Wasabi*$8.00raw baby octopus marinated in wasabi
- 7 Spice Tuna Tataki* **$14.00lightly seared tuna dusted in 7 spice seasoning w/ tobiko, scallions, roasted garlic ponzu & cilantro aioli
- Seared Scallops*$13.00lightly seared scallops w/ hijiki vinaigrette
- Filet Mignon*$15.00beef tenderloin tataki w/ roasted garlic ponzu & wasabi aioli served w/ salad & creamy yuzu aioli
- Seafood Gyoza$12.00house-made shrimp & scallop dumplings served w/ chili oil ponzu
- Agedashi Tofu$9.00fried tofu in dashi broth topped w/ bonito flakes, nori, scallions, grated radish & ginger
- Crispy Calamari$11.00fried calamari w/ sweet chili lime sauce, green onions, salad & creamy yuzu aioli
- Lobster Tempura$18.00tempura battered and fried w/ oyster sauce
- Shrimp & Vegetable Tempura$14.00battered and fried w/ side of tempura sauce
- Soft Shell Crab$16.00served w/ wasabi aioli & wild greens in 7 spice sesame oil
- Spicy Ginger Chicken**$13.00fried chicken, spinach & onions sautéed in a spicy ginger chili sauce
- Spicy Tomato Tofu**$11.00fried tofu, tomatoes & okra in a sweet & spicy garlic sauce
- Spicy Ginger Tofu**$11.00fried tofu, bell pepper, spinach & onions sautéed in a spicy ginger chili sauce
- Chicken Karaage$10.00japanese style fried boneless chicken marinated in ginger, garlic & soy w/ yuzu aioli
- Grilled Squid$11.00salted & served w/ teriyaki sauce
- Garlic Short Ribs$14.00beef short ribs marinated in garlic soy glaze served w/ taro chips
- Black Cod Kasuzuke$14.00marinated in sake kasu for 3 days w/ saikyo sweet miso & wild greens in 7 spice sesame oil
- 7-Spice Grilled King Crab**$18.00dry rubbed king crab served w/ yuzu citrus butter & wild greens in 7 spice sesame oil
- Hamachi Kama$14.00seasoned yellowtail collar served w/ ponzu & wild greens in 7 spice sesame oil
- Shishito Yaki**$7.00shishito peppers grilled w/ sea salt & lemon
- Asari Sakamushi$12.00sake steamed manila clams in garlic butter
- Chawan Mushi$8.00steamed egg custard w/ seafood & chicken please allow time to prepare
- Seafood Trio Bake**$14.00green mussels, shrimp & crab baked w/ spicy aioli & soy glaze
- Dynamite Bake**$14.00clams, shrimp, scallop, habañero tobiko & spinach baked in spicy snow crab mix & butter
- Yakisoba$18.00chicken, seafood or tofu stir fried w/ wheat egg noodles & vegetables
- Yakiudon$18.00chicken, seafood or tofu stir fried w/ wheat udon noodles & vegetables
- Nabeyaki Udon$20.00wheat noodle soup w/ king crab, scallops, egg, kamaboko, clams, shrimp tempura & vegetables
- Tempura Udon$16.00wheat noodle soup w/ shrimp tempura, kamaboko, green onions, spinach & bok choy