- Bruschetta$11.00Toast points with green onions and cream cheese spread. Topped with diced tomatoes, red onions and basil. Garnished with a balsamic reduction, olive oil and shaved parmesan cheese
- Caesar$10.00chopped romaine with our house-made white truffle Caesar dressing. Topped with fresh parmesan cheese and croutons
- Caprese$10.00fresh tomatoes with mozzarella, basil and balsamic drizzle
- Insalata Di Mela$11.00sliced apples and oranges with goat cheese and walnuts over arugala with citrus vinaigrette
- Mista$9.00organic mixed greens, carrots, cucumber, olives, pickled onions and tomato with house-made vinaigrette
- Antipasto$10.00chef's selection of italian charcuterie (per person)
- Calamari Fritti$12.00fried calamari served with marinara
- Polpette$9.00house-made meatballs and marinara
- Zuppa Del GiornoCup: $5.00Bowl: $7.00
- please ask your server about our daily soup, fish and meat specials
- Ravioli Di Quattro Formaggi$20.00house-made ravioli stuffed with ricotta, fontina mozzarella and parmesan in red sauce
- Linguine Alla Carbonara$23.00smoked bacon, egg, and parmesan sauce
- Gnocchi Di Tartufo$29.00house-made potato dumplings tossed with mushrooms, asparagus and white truffle sauce
- Ravioli Aragosta Alla Cleopatra$29.00lobster ravioli with field peas in brandy cream sauce, topped with arugula
- from the oven
- Lasagna$20.00house-made pasta layered with our fresh-made ricotta and ragù
- Manicotti$18.00house-made crêpes stuffed with fresh spinach and seasoned-ricotta baked in our marinara sauce
- Melanzane Al Parmigianno$25.00parmesan crusted eggplant layered with provolone and marinara over spaghetti
- Canneloni$19.00house blend of ground meats, spices and ricotta wrapped in house-made crêpes, topped with mozzarella and baked in our marinara sauce
- Pollo Parmesan$29.00breaded chicken breast with melted cheese. Served over spaghetti noodles tossed in our home-made marinara
- Cappe Sante$29.00seared scallops served with fennel salad and lemon buttercaper sauce over vegetarian polenta
- Pollo Picatta Mio$29.00pounded chicken breast served over vegetables and roasted potatoes with capers and a home-made lemon wine sauce
- Veal Marsala$33.00pounded veal cutlet with mushroom and marsala sauce served with fresh vegetables and roasted potatoes
- Chef's Choice Steakgarnished with truffle butter served with parmesan and truffle dusted roasted potatoes and asparagus
- Cioppino$38.00a traditional seafood stew consisting of fresh fish, mussels, clams, and shrimp topped with one scallop on top of our hand made linguini tossed in our lightly spiced house-made marinara
- base price $20
- Linguine
- Fettuccine
- Penne
- Gnocchi
- Spaghetti
- Gluten Free +$3
- Wheat +$3
- sauces made to order
- Amatricianamarinara with sautéd onion, smoked bacon & a hint of spice
- Alfredocream, butter and parmesan
- Arabbiataspicy marinara
- Mamma Rossablend of marinara, ricotta and pesto
- Marinaratomato sauce with herbs
- Pestoevoo with parmesan, basil and garlic
- Ragùbeef and pork simmered in tomatos with herbs and spices
- Vodka Creamcooked vodka reduced with marinara and cream
- Vegetables$5.00
- Meatballs$5.00
- Smoked Bacon$5.00
- Sausage$6.00
- Chicken$6.00
- Shrimp$7.00
- Fresh Catch$9.00
- Scallops$9.00
- A special menu will be available during all HOLIDAYS!!! On the actual day of the Holiday!!! Regular menu WILL NOT be available!!!! No coupons, Discounts, website promo's or website gift certificates will be honored!!!CALL restaurant to inquire about HOLIDAY MENU