Appetizers

• Grilled Baby Octopus$14.00
  Diced tomatoes, Gaeta olives, hearts of celery, Bermuda onions, extra virgin olive oil and lemon dressing

• Fried Calamari$13.00
  Fried Rhode Island calamari served with spicy marinara sauce

• Antipasto Misto$14.00
  Roasted peppers, beefsteak tomatoes, Bufala Mozzarella cheese, Parmigiano Reggiano cheese, prosciutto di Parma, cacciatorini and olives

• Melanzane Rollatina$11.00
  Grilled eggplant stuffed with smoked Mozzarella cheese, oven baked and topped with tomato basil sauce

• Portobello Tower$11.00
  Grilled portobello mushrooms layered with Gorgonzola cheese and spinach, then drizzled with extra virgin olive oil

• Insalata Caprese$11.00
  Grilled beefsteak tomatoes and homemade Mozzarella cheese served over greens and drizzled with truffle oil

• Clams Oreganata$13.00
  Oven baked clams with seasoned bread crumbs and lemon essence sauce

• Crab Crouquettes$14.00
  Jumbo lump crabmeat served with avocado tartar sauce

• Cozze in Umido$11.00
  Fresh steamed mussels in a garlic or fresh tomato sauce