Sharable Fare

• Olive Medley$9.00
  includes: assorted marinated olives served with spiced almonds

• Local Cheese Board / Selection Of Local Cheeses$14.00
  includes: assorted local cheeses, grapes, honey and baguette

• International Cheese Board / Selection Of Imported Cheeses$14.00
  includes: assorted international cheeses, grapes, honey and baguette

• Charcuterie / Selection Of Dried And Cured Meats$14.00
  includes: assorted cured meats, melon and baguette

• Pate Plate / Truffle Mousse Pate$13.00
  includes: cornichon, whole grain mustard and baguette

Salad Fare

• Spinach Salad Tossed In A Sherry Vinaigrette$6.00
  with candied walnuts, marinated feta, blue cheese, shaved red onions and tomatoes

• Fresh Tomato & Cucumber Salad In A Basil Vinaigrette With Toasted Baguette$6.00
  add seared ahi tuna for $10

• Uncorked Hummus Trio With Pita Wedges$6.00

• Baked Manchego, Gruyere And Caramelized Onion Flambe$6.00
  served with toasted french baguette

Earthly Fare

• Crispy Roasted Duck Breast$19.00
  served with a chipotle goat cheese potato gallette and raspberry gastrique

• Provencal Herb Crusted Lamb Chops$19.00
  served with lemon couscous, peperonata and mint-infused caramelized onion broth

• Angus Tenderloin Au Poivre$20.00
  served with melted blue cheese, rosemary roasted potatoes and red wine reduction

• Apple Cider Glazed Pork Tenderloin$17.00
  served with bacon sauteed brussel sprouts

Oceanic And Vegetarian Fare

• Steamed Mussels In Saffron Tomato Broth$14.00

• Seared Ahi Tuna Nicoise Salad$16.00
  served with potatoes, olives, green beans, and hard-boiled egg

• Truffled Mushroom And Spinach Risotto$13.00

• Summer Potato Gnocchi$14.00
  served with summer squash, zucchini, tomatoes and basil