Small Plates

• Ahi Tower$14.95
  Tuna Tartare marinated in sesame oil over Snow Crab mix, avocado salad, bedded on a sushi rice foundation infused with creamy wasabi sauce and various caviar

• Tuna Carpaccio$18.95
  Thinly sliced Tuna Sashimi, cilantro purée, served with garlic-ginger vinaigrette and olive oil, topped with sliced fresh jalapeños, cilantro and green onions

• Kobe Mandu (Korean style potstickers)$11.50
  Ground Kobe Beef stuffed potstickers, served with spicy soy vinaigrette (steamed or pan seared)

• Stuffed Jalapeños$13.50
  Fresh jalapeños, stuffed with Snow Crab mix, cream cheese, lightly fried, served with eel and spicy sauce

• Kobe Sizzler$17.95
  Thin strips of Kobe Beef, served with a hot stone to grill table side, garlic and yuzu reduction sauce

• Tuna Poké (Hawaiian Style)$18.95
  Tuna Sashimi chunks, topped with spicy special house made Hawaiian poké sauce

• The Blue Fish Tacos$15.50
  Tuna Tartar marinated in sesame oil, red chili and sea salt, Crab salad, black caviar, served in crispy taco shells

• The Blue Fish Trio$15.95
  Snapper, Scottish Salmon and Ahi Tuna, marinated in sesame oil, red chili and sea salt, creamy wasabi sauce, garnished with various caviar

• Peking Duck Cigar$9.50
  Peking Duck, shiitake mushroom, green onion, rolled into a cigar with a crispy spring roll wrap, served with special house dipping sauce

• Chilean Sea Bass Appetizer$14.00
  Pan Seared Chilean Sea Bass, topped with sweet blond miso sauce

• Soft Shell Shrimp$8.95
  Soft Shell Shrimp, lightly tempura fried, sea salt, cracked black pepper

• Stuffed Soft Shell Crab$13.95
  Soft Shell Crab, lightly tempura fried, served with spicy Crab salad stuffing, spicy mayo

• Spicy Salmon or Tuna Tartare on Crispy Rice$12.95
  Spicy Scottish Salmon or Tuna Tartare, served on lightly fried crispy rice, topped with garlic yuzu sauce

• Summer Rolls$9.50
  Fresh Vietnamese spring rolls with Snow Crab mix, Shrimp, mango, vermicelli noodles, bean sprouts, served with spicy peanut dipping sauce

• Crab Potstickers$9.50
  Asian style dumplings, filled with Snow Crab mix, shiitake mushrooms and asparagus, ponzu sauce on the side (steamed or pan seared)

• Yellowtail / Salmon Heaven$16.00
  Yellowtail or Scottish Salmon Sashimi with shaved fresh jalapeño, ponzu sauce, cilantro, topped with spicy sauce

• Crab Cake$14.95
  Crab cake, creamy wasabi sauce, topped with spicy mayo, served with wasabi mashed potato

• Crispy Spring Rolls$10.00
  Fried spring rolls, shiitake mushrooms, leeks, glass noodles, served with sweet Asian dipping sauce

• Calamari$8.95
  Fresh Calamari rings encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce

• Rock Shrimp Popcorn$9.95
  Wild Rock Shrimp encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce

Tempura

• Vegetable (choose four)$4.00
  Asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom

• Seafood (choose three)$6.00
  Calamari, Scallop, Shrimp, White Fish, Scottish Salmon

• Seafood Mix Assortment$15.00

• Tempura Combination$12.00
  Shrimp and assorted vegetables

Salads

• Sesame Tuna Salad$17.95
  Fresh Ahi Steak sesame-seared, chunks of avocado and mango, baby greens, light sesame-vinaigrette

• Sashimi Salad$20.00
  Red Snapper, Scottish Salmon, Tuna, Shrimp Sashimi, spicy Squid salad, baby greens, miso dressing

• Seared Ahi Salad$17.95
  Fresh Ahi Steak black pepper crusted, chunks of avocado and mango, baby greens, romaine, cilantro-mustard dressing

• Spring Greens with Japanese Miso Dressing$8.00Add Baked Salmon Skin: $2.00
  Baby greens, mushrooms, tomatoes, mandarin oranges

• House Special Chinese Chicken Salad$12.00
  Grilled or Crispy Chicken Breast, candied pecans, cucumber, tomatoes, mandarin oranges, babygreens, napa cabbage, sesame-miso dressing

Accompaniments

• Miso Soup with Tofu & Seaweed$2.00

• Sautéed Vegetables$4.00

• Edamame (soy bean)$5.50

• Agadashi Tofu$6.50

• House Green Salad$5.00

• Steamed Rice (white or brown)$2.00

• Sushi Rice$2.00

Main Entrées

• Szechwan Beef$31.00
  Flame Broiled Filet Mignon, topped with spicy garlic Asian barbeque sauce, served with tempura fried wasabi infused mashed potatoes, sautéed spring vegetables

• Chilean Sea Bass$31.00
  Pan Seared Chilean Sea Bass Filet, topped with balsamic soy vinaigrette, served with shiitake mushrooms, broccoli, asparagus, bell peppers, white or brown rice

• Slow Braised Short Rib (Korean Style)$21.00
  Flanked Short Rib, marinated in soy, sweet Japanese rice wine and sake, served with sweet potato purée, soba noodles with special house sauce

• Tropical Salmon Dinner$23.50
  Atlantic Scottish Salmon filet grilled & baked totemperature, served with sautéed vegetable mélange, white or brown rice

• Sautéed Jumbo Prawns$28.50
  Plump Jumbo Prawns lightly pan seared in sweet chili oil, served with fresh mango, Crawfish and spicy aioli, white rice, brown rice or soba noodles

• Chicken Teriyaki$18.00
  Flame Broiled Chicken Breast marinated in citrus, topped with house made teriyaki sauce, served with seasoned vegetables, white or brown rice