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State Directory- Avgolemeno$8.00Traditional egg, lemon, and chicken soup with rice
- Spanakopita$15.00Spinach, leeks, scallions and feta baked in housemade phyllo dough
vegetarian
- Cheese Saganaki$17.00Pan fried kefalograviera cheese served with lemon
vegetarian
- Estia Chips$20.00Thinly sliced zucchini and eggplant lightly fried served with tzatziki
vegetarian
- Fried Calamari$19.00Pan fried served with marinara sauce and lemon
- Grilled Shrimp$21.00Wild caught jumbo shrimp charcoal grilled served with arugula and cherry tomatoes
- Crab Cake$23.00Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli
- Octopodi$23.00Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley
- Oysters$18.00$32.00Chef's daily selection served with cocktail and mignonette
- Spread Pikilia$18.00Choose three of the following served with grilled pita: Tzatziki (Vegetarian) - Yogurt, cucumber, dill and garlic; Htipiti (Vegetarian) - Roasted red peppers, cayenne, feta; Melitzanosalata (Vegetarian) - Roasted eggplant; Potato Skordalia (Vegetarian) - Potato with garlic
- Beets$14.00Marinated golden and red beets, red onion, and potato skordaila
vegetarian
- Salmon Tartare$20.00Shallot, fresh chili pepper, cilantro, fresh lime juice, served with crispy potato chips
- Dolmades$16.00Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
- Romaine Salata$15.00Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
vegetarian
- Arugula Salata$16.00Arugula, red and golden beets, almonds, manouri cheese, honey lime vinaigrette
vegetarian
- Horiatiki Salata$20.00"Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
vegetarian
- Grilled Chicken$7.00
- Wild Caught Shrimp$11.00
- Grilled Salmon$11.00
- Estia sources only the freshest fish from greece and around the world. Whole fish are charcoal grilled with ladolemono, oregano and capers. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server
- Lavraki$34.00European sea bass, lean white meat with moist tender fakes
- Tsipoura$34.00"Royal Dorado" a firm, moist, white fish
- Fagri$43.00Limited availability. Firm and favorful Mediterranean white snapper
- Dover Sole$53.00Lightly foured and pan sautéed, this Dutch delicacy is mildly sweet and faky
- Jumbo African Prawns$54.00Sweet and firm, butterfied and grilled in the shell with ladolemono
- Karavides$57.00"Langoustines" a Mediterranean delicacy, which has a sweet and succulent favor
- AstakosLive Maine deep water lobster, split, claws deshelled and charcoal grilled
- Papoutsakia$21.00Roasted baby eggplant. Vegetable souvlaki, roasted tomato sauce, grated feta
vegetarian
- Pasta a la Grecca$21.00Rigatoni, oven roasted tomatoe sauce, sauteed spinach, and feta cheese
vegetarian
- Moussaka$24.00Traditional Greek layered casserole with ground beef, potatoes, sliced eggplant, and topped with a kefalograviera bechamel
- Roasted Chicken$32.00Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
- Swordfish Souvlaki$35.00Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers
- Lamb Shank$35.00Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta
- Salmon$35.00Charcoal grilled organic salmon with ladolemono, capers and spanakorizo
- Halibut$38.00Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade
- Lobster Linguini$43.00Fresh Maine lobster, deshelled, sauteed with linguini, tomatoes, garlic, basil, marinara, and grated feta cheese
- Chilean Sea Bass Plaki$48.00Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme
- Lamb Chops$50.00Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
- Prime Bone-In Filet Mignon$61.0014oz prime bone-in filet mignon served over fresh thyme
- Roasted Potatoes$10.00Greek oregano, fresh lemon
vegetarian
- Orzo$10.00Choice of roasted tomato and feta or Greek yogurt and caramelized onion
vegetarian
- Greek Fried Potatoes$10.00Grated kefalograviera cheese
vegetarian
- Spinach Rice$10.00Rice sautéed with spinach, leeks and fresh dill
vegetarian
- Grilled Vegetables$13.00Mint yogurt
vegetarian
- Horta$13.00Wild wilted greens with lemon and olive oil
vegetarian
- Dionysus$12.00House infused berry vodka, fresh lemon, simple syrup, topped with sparkling wine
- Pomegranate Margarita$13.00Tequila, rosemary simple, lemon, lime, pomegranate juice
- Burnt Manhattan$16.00Knob Creek Rye whiskey, burnt brown sugar simple syrup, orange bitters, served "perfect"
- Full Wine List Available
- Pinot Grigio, Cielo, Delle Venezie Veneto, Italy, 2020$12.00$46.00
- Riesling, Leonard Kreusch, Rheinhessen, Germany, 2019$14.00$54.00
- Bordeaux Blanc, Chateau de Matards, Bordeaux, France, 2018$15.00$58.00
- Chardonnay, Cloud Break, California, USA, 2019$13.00$50.00
- Moschofilero, Domaine Skouras, Peloponnese, Greece, 2019$15.00$58.00
- Sauvignon Blanc, Rata Estate, Marlborough, New Zealand, 2018$15.00$58.00
- Retsina, Markou, Retsina of Attica, Greece, NV$13.00$50.00
- Pinot Noir, Alias, California, 2019$14.00$54.00
- Tempranillo, Campellares, Rioja, 2017$15.00$58.00
- Merlot, Chateau de la Caresse, Cotes du Bordeaux, 2015$14.00$54.00
- Xinomavro, Alpha Estate, Amyndeon Xinomavro, 2016$18.00$70.00
- Malbec, Altosur, Mendoza, 2020$13.00$50.00
- Agiorgitiko, Saint George, Domaine Skouras, Nemea, 2018$15.00$58.00
- Grenache/Syrah, Le Mas de Flauzieres, Cuvee Julian, Cotes du Rhone, 2018$15.00$58.00
- Cabernet Sauvignon Blend, Doube T, Trefethen Vineyards, Napa Valley, 2018$21.00$82.00
- Prosecco, Cielo, Italy, NV$14.00$65.00
- Rose, Domaine Guillaman, Cotes de Gascagne$14.00$54.00
- Ask about our beers on tap
- Yuengling Lager, Pottsville, PA$7.00
- Corona, Mexico$7.00
- Miller Lite, Chicago$7.00
- Guinness, Dublin$8.00
- Amstel Light, Amsterdam$8.00
- Mythos, Greece$8.50
- Allagash White, Portland$9.00
- Heineken 0.0 Netherlands$7.00
- $40
- Choose One
- SpanokopitaSpinach, leeks, scallions and feta baked in housemade phyllo dough
- CalamariSauteed with olive oil, garlic, shallots, white wine and marinara sauce
- Spread PikiliaTzatziki, htipiti, and melitzanosalata served with grilled pita
vegetarian
- Romaine SaladChopped romaine hearts, grated feta, creamy caper dill dressing
vegetarian
- Octopodi+$7. Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
- Horiatiki+$4. "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
vegetarian
- Choose One
- MoussakaA Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a Kefalograviera béchamel
- Lamb TrahanaLamb shank served of the bone over trahana pasta with tomato kapama, pine nuts, currants and grated feta
- Shrimp SouvlakiGrilled shrimp, onions and cherry tomatoes served with tomato feta orzo
- Roasted ChickenRoasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
- PapoutsakiaRoasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
vegetarian
- Fish of The DayChef's choice fsh and side
- Lamb Chops+$15. Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
- Choose One
- KaridopitaTraditional honey walnut cake
- Lemon SorbetOne scoop of locally made sorbet
- Salted Caramel Baklava+$2. Walnuts, pistachios and phyllo with caramel sauce and feur de sel