Os Petiscos/Appetizers

• Carne Seca c/ Aipim
  Brazilian style beef jerky topped with sautéed onions served with manioc fries.

• Bife à Palito
  Strips of grilled sirloin steak topped with sautéed onions served with french fries.

• Calabresa c/ Aipim
  Smoked grilled sausage topped with sautéed onions served with manioc fries.

• Frango à Passarinho.
  Fried marinated chicken pieces on the bone.

• Camarão Alho e Oleo
  Shrimp sautéed in garlic and lemon sauce.

• Bife à Palito
  Strips of grilled sirloin steak topped with sautéed onions served with french fries.

• Calabresa c/ Aipim
  Smoked grilled sausage topped with sautéed onions served with manioc fries.

• Frango à Passarinho.
  Fried marinated chicken pieces on the bone.

• Camarão Alho e Oleo
  Shrimp sautéed in garlic and lemon sauce.

• Carpaccio de Carne
  Beef Carpaccio topped w/ cappers and grated parmesan.

• Isca de Peixe
  Strips of white fish battered and fried to perfection.

• Bruschetta
  Tomato, garlic, basil and scallions over a cream cheese spread toast.

Salgados (6 pieces)

• Homemade Brazilian style pastry.
• Coxinha de frango
  Pastry filled w/ chicken.

• Bolinho de aipim queijo
  Yucca croquette filled w/cheese.

• Pastel de carne, Frango ou Queijo
  Choice filling: ground beef, chicken or cheese.

• Pastel de Bacalhau com Camarão
  Pastry filled w/cod fish and shrimp.

• Bolinho de bacalhau
  Cod fish & potato croquette.

• Risoles de camarão
  Pastry filled w/ shrimp.

• Quibe
  ground beef & bukgur wheat croquette.

• Bolinha de Queijo
  Pastry filled with catupity cheese.

Penosas/Poultry

• All dishes served with white rice and beans.
• Frango Fundo de Quintal
  Sauteed chicken on the bone with peppers in a pan seared tomato and wine sauce served with okra and polenta.

• Frango Grelhado
  Grilled marinated chicken breast served with potato puree.

• Frango à Milanesa
  Lightly breaded marinated chicken breast served with potato puree.

• Frango à Parmegiana
  Chicken breast in a tomato sauce topped with melted mozzarella cheese served with potato puree.

• Strogonoff de Frango
  Bite sized chicken breast sautéed in a creamy mushrooms and cognac sauce.

Os do Pasto/Meats

• All dishes served with white rice and beans.
• Churrasco
  (Grilled Skewered Meat) Please allow 30 minutes Served w/ rice, beans, Farofa (roasted Yucca flour) and a vinaigrette sauce. Misto 1: Top Sirloin, Sausage and Chicken. Misto 2: Top Sirloin, Skirt Steak, Chicken or Sausage. Misto 3: Top Sirloin, Beef Prime Hip wrapped with Bacon, Chicken or Sausage.

• Tutu à Favela
  Tender grilled pork chop & Brazilian sausage topped w/ fried eggs and served w/ bean puree, white rice & collard greens.

• Bife à Parmegiana
  Lightly breaded beef steak topped with tomato sauce & melted mozzarella served with potato puree.

• Bife Acebolado C/ Molho Madeira
  Grilled steak topped with sautéed onions and Madeira reduction sauce served w/ french fries.

• Bife à Milanesa ou Grelhado
  Lightly breaded marinated sirloin steak served with potato puree.

• Costela Bam-Bam
  Prime beef ribs on the bone slowly roasted topped with a pan driping reduction sauce and served with fried manioc.

• Entranha Grelhada
  Charbroil skirt steak topped with chimichurri sauce and served with roasted red potatoes and vegetables.

• Picanha Grelhada
  Grilled top sirloin "a classic cut" incredibly tender served with farofa (seasoned cassava flour) and vinaigrette sauce.

• Bife à Rolê
  Tender beef rolled with bacon, carrots and onions braised with peppers and herbs in a red wine and tomato sauce, served with potato puree.

• Strogonoff de Carne
  Cut pieces of beef sautéed in a creamy mushrooms and cognac sauce topped with (batata palha) shoestring potato.

• Bife à Cavalo
  Tender Steak topped with fried egg, served w/ french fries.

Os da Água/Seafood

• Moqueca de peixe com pirão
  A classic Brazilian fish stew made with dende oil, green herbs, onions, tomatoes and coconut milk served with pirão (a puree made of pan dripping and cassava flour).

• Bobó de Camarão
  Shrimp sautéed in palm oil and infused in a light manioc puree, coconut milk and fresh herbs.

• Peixe Frito c/ Molho de Camarão
  Fried breaded fish filet topped with a house special shrimp sauce served with potato puree.

• Salmão Grelhado c/ Molho de Maracujá.
  Grilled salmon marinated with fresh herbs topped with a passion fruit reduction sauce served with grilled vegetables.

As Pastas/Pasta

• Penne Pesto
  Fresh basil, pine nuts, parmesan and olive oil pesto sauce. Also prepared with grilled chicken.

• Spaghetti with Meatballs
  Meatballs in a basil marinara sauce.

Os Caldos/Soups

• Caldo de Pinto
  Brazilian style chicken soup.

• Caldo Verde
  Brazilian style potato soup with smoked Brazilian sausage and collard green.

• Caldo de Feijao
  Black bean soup topped with parsley and bacon bits.

• Caldo de Mocotó
  Brazilian style beef shank soup.

Os Verdes/Salads

• Salada da Vizinha
  Romaine lettuce topped with grilled chicken tossed in a Caesar dressing, sprinkled with parmesan cheese and croutons.

• Rocinha
  Lettuces, tomatoes tossed in olive oil and red wine vinegar.

• Favela Chic
  Lettuces, tomatoes, hearts of palm, onions and cucumber tossed in olive oil and lemon juice.

Os Extras/Sides

• Arroz (Rice)

• Feijão (Beans)

• Couve (Collard Greens)

• Broccoli (Broccoli)

• Mixed Vegetables

• Queijo à Milanesa
  Lightly breaded mozzarella cheese.

• Banana Frita (Fried Banana)

• Mandioca Frita (Fried manioc)

• Batata Frita (French Fries)

• Maionese (Potato salad)

• Purê de Batata (Mashed Potato)