Small Bites & Plates to Share

• Creamy House Made Roasted Red Pepper Hummus$6.00
  served with grilled pita bread

• Truffled Cabot Cheddar Popcorn$5.00
  stove top popped popcorn, Cabot cheddar powder, black truffle oil

• Sausage & Clams$13.00
  local harvested littleneck clams, house made sausage, Sam Summer beer, butter, oregano, grilled crostini

• House Cured Olives$5.00
  mix of olives, herbs & fine extra virgin olive oil

• Vegetable Fritto Misto$7.00
  cornmeal fried vegetables, artichoke, green beans & a local daily farm fresh vegetable, black olive vinaigrette, lemon aioli

• Mary Ward's Irish Nachos$10.00Add Ground Beef: $4.00
  Cape Cod potato chips, cheddar cheese sauce, bacon, great hill blue cheese, tomato, chopped scallions, red onion. Make 'em hearty!

• Bull Run Prime Rib Mini's$7.00
  a trio of shaved prime rib, red onion, smokey cheese sauce, russian dressing

• Fried New Bedford Calamari$8.00
  cornmeal crusted calamari, spicy cherry peppers, garlic, parsley, red sauce

Greens & Things

• Roman Caesar Salad$8.00
  olive oil & garlic croûton, oven dried tomato, house made caesar dressing

• Mixed Melon Salad$8.00
  watermelon, honeydew melon & cantaloupe, mixed greens, green goddess dressing, pumpkin seeds, crumbled feta cheese, currants

• The Wedge$8.00
  iceberg lettuce, avocado, hard boiled egg, twice smoked bacon, green onion, diced tomato, house made blue cheese dressing

• Innkeeper's House Salad$7.00
  arugula, red wine vinaigrette, sliced mushrooms, toasted hazelnuts, shaved pecorino

Greens Things Additions

• Chicken$6.00

• Salmon$8.00

• Turkey$7.00

• Hanger Steak$10.00

• Obster Salad$14.00

Soups

• French Onion$5.00
  bacon & bourbon onion broth, gooey smoked gouda, evoo croûton

• New England Clam Chowder$4.00$8.00
  traditional Yankee style- the real chowda'

• Scarlet Tomato Gazpacho$5.00
  blend of local vegetables, heirloom tomatoes & evoo