Appetizer & Salad

• Fried Calamari$7.00
  Rings Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sauces.

• Sauteed Calamari$8.00
  Rings Sautéed with Herbs in Tomato-Beurre Blanc Sauce.

• Shrimp Ajo$11.00
  Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce.

• Mussels Mariniere$9.00
  PEI Fresh Mussels Sautéed in White Wine, Lemon Juice, & Capers Sauce.

• Merguez$9.00
  Lamb Sausage Grilled with Black Beans in Zesty Harissa-Sesame. Red Wine Sauce.

• Shrimp Risotto Fritters$11.00
  Shrimp in Parmesan Arborio Rice Balls, Pan-Fried. Pomodoro Sce.

• Caesar Salad$7.00
  Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*.

• Spinach Salad$7.00
  Baby Spinach, Tomato, Blue Cheese Crumbles, Nuts in Balsamic Vinaigrette.

• Soup of the DayCup: $5.00Bowl: $6.00

Pasta

• Linguini Seafood$19.00
  Diver Scallop, Lg Shrimp, Calamari & PEI Mussels in Creamy Tomato Sauce.

• Linguini Mussels$16.00
  Fresh PEI Mussels in White Wine-Lemon Juice-Capers-Butter Sauce.

• Lobster Ravioli Pernod$19.00
  Ravioli, Baby Shrimps, Peas, & Corn in Star Anise Creamy Tomato.

• Pappardelle Cajun Chicken$15.00
  Breast, Sundried Tom, Mushroom, Ital Noodles. Cajun Creamy.

• Capellini Chicken Picatta$15.00
  Breast Sautéed Lemon-Butter-Caper Sauce. Angel Hair Marinara.

• Penne Chicken Pesto$15.00
  Grilled Chicken Breast over Penne in a Creamy Pesto Sauce.

• Pappardelle Beef Bourguignon$16.00
  Loin & Roots Vegt. Braised in Red Wine. Italian Noodle.

Fish

• Lemon-Pepper Tilapia$15.00
  Lemon Pepper Seasoning, Spinach & Tomato, Potato, Beurre Blanc Sc.

• Flounder Française$15.00
  Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes.

• Salmon Almond$18.00
  Almond Crusted Fillet Sautéed. Vegetables and Potatoes. Beurre Blanc Sauce.

Chicken

• Chicken Dijon$15.00
  Chicken Breast Sautéed in Mushrooms Mustard Sauce. Vegetables & Potatoes.

Beef

• NY Steak Au Poivre Frites*$22.00
  12oz NY Strip Crackd Bl. Pepper, House Fries. Diane Brandy Sce.

Entrée Salad

• Salmon Caesar$17.00
  Grilled Herbed Atlantic Salmon Fillet over Crispy Romaine Caesar Salad*.

• Chicken Spinach$14.00
  Grilled Chicken Breast. Spinach, Cucumber, Tomato, Olives, Citrus Mustard.

• Beef Fajita*$16.00
  Sirloin, Onion and Peppers Sauteed. Greens, Cucumber & Tomato. Mustard Dressing.

Sandwiches

• Choice of French Fries or Mixed Greens.
• Hamburger*$10.00
  ½ Pd Beef Loin. Brioche Bun. Lettuce, Tomato & Mayo.

• Chicken Breast$12.00
  Grilled, Provolone Cheese. Lettuce & Tomato, and Mayo on a Toasted Roll.

• Portobello Mushroom$10.00
  Grilled Cup, Top with Fresh Salsa. Provolone, L & T on Brioche Bun.

Vegetarian & Gluten Free

• Please ask for Gluten Free Pasta: Penne or Linguini.
• Classic Penne Primavera$13.00
  Pasta Tossed w. Season Vegetables in Olive Oil-Basil Pesto Sauce.

• Mushroom Ravioli$15.00
  Tossed with Mushrooms and Spinach in Brandy Cream Sauce.

• Garden Risotto$13.00
  Vegetables, Artichoke Hearts, Mushroom Tossed with Arborio Rice Risotto.

Lunch November Specials

• Lamb Burger*$12.00
  ½ lb House Ground Leg of Lamb, Grilled and Topped with Feta Cheese in Brioche Bun. Lettuce and Tomato, and Mayonnaise Aioli. French Fries.

• Salmon Tropical$17.00
  Salmon Fillet Grilled and Topped with Fresh Tropical Fruit Salsa (Mango, Pineapple) and Served with Potato and Vegetables. Beurre Blanc Sauce.

• Tilapia Mediterranean Capellini$17.00
  Sautéed Tilapia Fish Scaloppini over Angel Hair Tossed with Feta Cheese, Kalamata Olives, a Tomato. Garlic-Lemon-Butter Sauce.

• Mushroom Ravioli Smoked Salmon$17.00
  Raviolis Tossed with Norwegian Salmon, Artichoke Hearts, and Onion in Creamy Pesto Sauce.