Entries

• Sesame Chicken Goujenettes$7.75
  with jack daniel's barbecue & ranch sauces for dipping

• Lucy's Tender Fried Calamari$9.95
  presented with two sauces, marinara & lemon chive beurre blanc, garnished with capers and diced roma tomato

• Crispy Coconut Crusted Jumbo Shrimp$11.95
  accompanied by black bean com pancakes, sherried wild mushrooms, golden pineapple mango salsa & sweet potato gaufrettes, accented with basil and chili oil's

• Blue Corn Chips$8.95
  layered with aged cheddar, monterey jack, tomatoes, scallions & ripe olives, oven baked with a choice of southwest chicken or beef, served with fresh tomato salsa & sour cream

• Artichoke Florentine Casserole$8.50
  featuring artichoke hearts, baby spinach, garlic and cheddar cheese, set with a gratin of parmesan cheese, presented with crostini

• House Cured Atlantic Salmon Carpaccio$11.95
  cold smoked with a meyer's dark rum & brown sugar glaze, accompanied with capers, diced egg, slivered bermuda onion, salmon cream cheese & garlic crostini

• Prince Edward Island Mussels$10.75
  steamed in white wine with shallots, garlic, chorizo, brunoise sweet peppers, tomatoes and basil in a saffron infused cream

• Meze Platter$9.75
  featuring our house made hummus, tabouleh, fresh roasted beets, calamata olives, feta cheese & tomato caprese, with warm pita bread

• Quesadilla$8.50
  of southwest chicken or beef, grilled between flour tortillas with scallion, tomatoes and a blend of cheeses, presented with pico de gallo & sour cream

Entrees

• All Entrees Include Soup Or Salad: Select Entrees Available With A Choice Of Starch & Vegetable Upon Request
• Meatloaf En Croute$10.75
  featuring our traditional meatloaf, baked in a puffy pastry crust, presented with cabernet brown sauce

• Maryland Style Jonah Crab Cakes$16.95
  sauteed to a golden brown and presented over imperial sauce with sweet peppers, scallions, shallots, sherry & a touch of cream

• Michigan Yellow Belly Lake Perch$17.75
  pan fried with artichoke hearts, tomato, capers, and fresh snipped chives in lemon beurre blanc

• Traditional Fish & Chips$11.50
  with snow white alaskan cod, fried in our fuller's london ale beer batter, served with tartar sauce, lemon and malt vinegar upon request

• Atlantic Salmon Filet$15.95
  seasoned and broiled to perfection, painted with our honey soy syrup

• Medallions Of Herb Marinaded Porkloin$15.95
  grilled over an open fire and presented with potato farmer cheese pierogi, braised red cabbage, michigan apple & dried cherry compote, with sour cream and chive brown sauce

• Twice Cooked Barbecued Duck$16.95
  painted with jack daniel's barbecue sauce, accompanied with aromatic wehani rice braised with shiitake mushrooms, sundried tomatoes and fresh basil, garnished with julienne vegetables

• Pan Seared Unsoaked Sea Scallops & Jumbo Shrimp$18.95
  with hand rolled pasta, sweet peppers, tomato, wild mushrooms, and lemon zest, accented with balsamic syrup basil and chili oils

• Stir Fry$11.50
  of tender chicken, bokchoy, nappa, snow peas, peppers, carrot and mushrooms in a sauce of minced ginger, garlic toasted sesame, sherry & soy, presented over rice and crowned with fried wontons

• Basil Pesto Marinaded Chicken Breast$15.95
  chargrilled & presented over mafaldine pasta tossed with sundried tomatoes, portobella mushrooms and toasted pinenuts in a sauce of vodka, roasted garlic, reggiano & a touch of cream

• Chargrilled Filet Mignon9 Oz: $23.956 Oz: $19.95
  featuring our hand trimmed specially seasoned beef tenderloin, finished with red wine jus lie and frizzled onions can be cooked to order

• Sirloin Strip Steak$19.95
  coated with our chef's unique cracked peppercorn and aromatic spice blend, grilled over an open fire, finished with red wine jus lie and frizzled onions can be cooked to order

• Ravioli$17.50
  filled with a three cheese blend, presented with marinara sauce & parmesan, bechamel drizzle, crowned with chargrilled jumbo shrimp, garnished with crumbled chevre, toasted pinenuts & house roasted peppers

• Valenciana Style Paella$19.50
  featuring jumbo shrimp, sea scallops mussels, chicken chorizo, haricot vert, artichoke, tomato & calasparras rice in a saffron infused broth

• Chicken Tosca$16.50
  featuring boneless chicken sauteed in parmesan lemon egg batter accompanied by wild mushroom risotto, along with sauteed baby spinach, tomato & garlic, finished with a rich madeira glace

Entree Alternatives Sandwiches

• Lucy's Tavern Burger$4.95
  featuring a half-pound of fresh ground beef, served on a toasted sesame seen bun with lettuce, tomato & bermuda onion: sauteed onions, mushrooms, bacon or cheese available for an additional .50 each can be cooked to order

• Classic Club Sandwich$7.95
  with smoked turkey, ham, cheese, crisp bacon, lettuce, tomato & mayonnaise on toasted marble rye bread

• Charred Atlantic Salmon$8.95
  finished with honey mustard glaze, served on a lightly toasted kaiser roll with lettuce, tomato & bermuda onion

• Italian Muffaletta$8.75
  featuring ham, mortadella, sandwich pepperoni & provolone, served warm on herb ciabatta bread with shredded lettuce, sliced tomato & our chef's olive spread

• Stacked Vegetarian Sandwich$7.95
  of sauteed sweet peppers, broccoli florets, zucchini, yellow squash, wild mushrooms, beef steak tomatoes & melted provolone cheese on grilled pita bread, garnished with steamed julienne vegetables, served with a side of bleu cheese or honey ranch dressing

• Reuben$7.95
  on grilled marble rye, with steamed corned beef, sauerkraut, swiss cheese and a side of thousand island

• Crunchy Fried Michigan Lake Perch$9.50
  served on a toasted kaiser roll with baby greens, sliced tomato & key lime mustard remoulade sauce

• Albacore Tuna Salad$7.95
  presented on a light flaky croissant with leaf lettuce & tomato or substitute our michigan chicken salad upon request

• Vegetarian Portobella Mushroom "steak"$8.95
  marinated & grilled over an open fire, served on a kaiser roll with caramelized onion, tomato and a gratin of smoked mozzarella & parmesan cheese, crowned with jullienne vegetables and served with a side of mushroom glace

• Herbed Focaccia Sandwich$8.75
  with chargrilled chicken breast, house roasted peppers, fresh buffalo mozzarella, tender baby greens, plum tomato & roasted garlic basil mayonnaise

• Smoked Turkey Lavash$7.95
  with bacon, melted brie cheese, baby greens & sliced tomato, wrapped in spinach & tomato flat bread with habanero mayonnaise

Entree Alternatives Soups

• French OnionBowl: $3.75Cup: $2.75
  with carmelized spanish onions simmered in beef broth, dry sherry & herb sachet, finished with garlic crostini and a gratin of provolone cheese

• Home Style Chicken NoodleBowl: $2.95Cup: $2.25
  with egg noodles & vegetables in our house made chicken broth

• Michigan Sirloin & White Bean ChiliBowl: $3.25Cup: $2.50
  a house specialty

• Chef's Soup Of The DayBowl: $3.25Cup: $2.50

Entree Alternatives Specialty Salads

• Select Split Orders Are Available For A Two Dollar Service Charge. Select Half Orders Are Available For Half Price & And Additional Two Dollars
• Pecan Crusted Chicken Breast$10.95
  presented over mesclun greens with sundried cranberries, crumbled gorgonzola, golden pineapple salsa & slivered red onion, served with a side of raspberry vinaigrette

• Classic Caesar Salad$7.50
  with torn romaine hearts, seasoned croutons & shredded parmesan cheese, tossed in our house recipe caesar dressing

• Lucy's "original" Michigan Chicken Salad$10.50
  featuring tender diced chicken, celery sundried traverse city cherries & toasted walnuts in a seasoned honey mayonnaise, over select baby greens with a garnish of sweet potato gaufrettes

• Cobb Salad$10.50
  with rows of diced chicken, crumbled bacon, tomato, chopped egg, cucumber, blue cheese & guacamole, presented over baby greens

• Sesame Crusted Chicken Strips$10.95
  served warm over baby greens with feta cheese, fresh roasted beets, calamata olives, roma tomato cucumber & slivered bermuda onion, with a side of oregano scented vinaigrette

• Atlantic Salmon Filet$11.95
  coated with our chef's house made pastrami spices, presented over mesclun greens with fresh buffalo mozzarella, roasted sweet peppers, toasted pinenuts, roma tomato, cucumber, calamata olives & red onion served with a side of balsamic vinaigrette

• Classic Cesar Salad With Chargrilled Chicken Breast$2.25

• Classic Caesar Salad With Jumbo Shrimp$4.25

• Classic Caesar Salad With Chargrilled Salmon$4.25

Coffees & Coolers

• Let Lucy's Cater Your Next Special Event, Customized By Our Chef And Management Team
• Espresso$3.75

• Cappuccino$3.75

• Boston Cooler$3.75

• Cafe Mocha$3.95

• Flavored Teas$2.25

• Ibc Root Beer Float$3.75

Desserts

• Betty's Boston Cream Pie$4.95
  featuring featuring french pastry cream between yellow chiffon, coasted with chocolate ganache & set in a pool of vanilla bean sauce, with a garnish of fresh seasonal berries

• The "original" Sanders Hot Fudge Cream Puff$4.75
  with a double scoop of vanilla bean ice cream between a pate' choux pastry shell, smothered with sanders hot fudge, a dollop of whipped cream & a maraschino cherry

• Bavarian Style Cheese Cake$5.95
  with the motschall's raspberry chambord sauce & a pirouette cookie

• Tiramisu,$5.95
  featuring yellow chiffon soaked with espresso syrup, layered with mascarpone cheese, dusted with cocoa & presented over vanilla bean sauce

• Lucy's Fudge Brownie$4.75
  presented warm with chocolate & vanilla bean ice cream's sanders hot fudge, whipped cream & caramel drizzle

• Sanders Hot Fudge Sundae$4.25
  a michigan classic with two scoops of vanilla bean ice cream, sanders hot fudge, whipped cream & caramel drizzle

• The Hill's "smallest" Sundae$0.95
  a taste of the classic

• Ice Cream$2.75
  chocolate or vanilla

• Seasonal Fruit Sorbet$2.95
  presented in a sugared martini glass with appropriate gami