Starters

• Beer Battered Onion Rings$8.00
  (5) thick hand cut onion rings, beer battered & flash fried served with jalapeño lime ranch, chipotle mayo & ketchup

• Garlic Herb Cheese Bread$9.00
  with house marinara & jalapeño lime ranch

• Flash Fried Calamari, Carrots & Zucchini$13.00
  with marinara & jalapeño lime ranch

• Duo of Fan Faves$13.00
  Seasonal Bin Bread & Original Risotto Fritters (smoked sausage, bacon, three cheese blend & herbs with a chipotle cream sauce)

• Dip Trio$12.00
  seasonal spread, roasted red pepper hummus, house pimento cheese, served with carrots and cucumbers, grilled pita bread & chili-dusted tortilla chips

• Shrimp & Crab Skillet$15.00
  (4) chili-spiced shrimp topped with chorizo, crab meat, roasted red bell pepper pesto, capers & goat cheese served with grilled baguette for dipping

• One Pot$10.00
  blend of cheeses with artichokes, jalapeño, kale & bacon served hot with house seasoned tortilla chips

Soups

• Soup of Rustic Tomato$5.00$7.00
  rustic tomato with a touch of pesto topped with TX goat cheese & seasoned croutons

• Soup of Roasted Corn$5.00$7.00
  roasted corn topped with seasoned crab meat

• Soup of the Week$5.00$7.00
  please ask your server

Salads

• Simply Southern$7.00
  mixed greens with cucumbers, tomatoes, seasoned croutons, red onions, carrots, mixed cheese, hard-boiled egg & 1000 island dressing

• Grilled Caesar$8.00
  wood-fired romaine lettuce with house caesar dressing, parmesan cheese & seasoned croutons

• Confetti Salad$9.00
  salad of shredded iceberg, mixed cabbages, red bell pepper, blue cheese crumbles, cilantro & fried onion strings tossed in jalapeño lime ranch

• 303 Chop$9.00
  spinach, arugula, mixed greens, red onions, grapes, blue cheese crumbles & chili spiced walnuts with mixed berry vinaigrette

• Wilted Spinach Salad$9.00
  spinach tossed in warm bacon dressing with hard-boiled egg, bacon, red onions, orange segments & TX goat cheese

• Crispy Avocado$13.00
  flash-fried avocado on bed of mixed greens topped with a blend of crab, pico de gallo, jicama & roasted red pepper vinaigrette

Salad Additions

• 4 oz. wood-fired grilled chicken$6.00

• 3 pan-seared Shrimp$6.00

• 4 oz. Bay of Fundy salmon$9.00

Entree Salads

• Lemon Chicken$13.00
  seasoned chicken on bed of mixed greens with roasted corn, pico de gallo, jicama, avocado & jalapeño lime ranch

• Steakhouse$17.00
  citrus-glazed hanger steak on bed of mixed greens in creamy peppercorn vinaigrette, grilled asparagus, grilled onions, blistered tomatoes, blue cheese crumbles & hard-boiled egg topped with balsamic reduction

• Blackened Tuna Salad$18.00
  seared ahi tuna served rare on spicy remoulade accompanied by salad of mixed cabbage, carrots, red bell pepper, cilantro & wonton strips with sesame soy vinaigrette

Burgers & Sandwiches

• All sandwiches served with guest choice of 303 fries, sweet potato fries or jalapeño slaw. Burgers - 80/20 Premium Grade Angus or Grilled Chicken Breast
• Roasted Pork$13.00
  served on griddled baguette with house bbq sauce, spicy pickled cabbage & carrots, cucumber, house remoulade & mixed greens

• Chef Mat’s BLT$13.00
  served on sourdough with bacon crumbles, tomatoes, chopped arugula, port onions & gruyere cheese

• Original Chicken Pesto$13.00
  served on griddled baguette with roasted peppers, TX goat cheese, house pesto & spinach

• Shrimp Salad$14.00
  cold blackened shrimp salad with pico de gallo & shredded iceberg

• Bin Burger$14.00
  arugula, port slathered onions, nueske bacon & blue cheese spread

• Texican Burger$14.00
  pico de gallo, nueske bacon, aged cheddar, avocado spread & chipotle mayo

• BBQ Bacon Americana Burger$14.00
  aged cheddar, nueske bacon, BBQ sauce, lettuce, tomato, red onion & pickles

• Hippie Burger$12.00
  chic pea patty (chic pea, quinoa, vegetables, herbs & spices) avocado spread, mixed greens & kalamata olive pesto

Sandwich & Burger Additions

• farm fresh, over easy egg$2.00

• house pimento cheese$2.00

• grilled jalapeño$1.00

Entrees

• Ancho Peach Chicken$22.00
  16 oz. bone-in all natural chicken with ancho BBQ sauce & served with a red potato, chorizo & cheese casserole

• Short-smoked Pork Tenderloin$26.00
  with seasonal relish & served on a bed of street style corn

• Pasta of the Month
  ask your server about this month’s pasta feature. gluten free pasta upon request (requires additional cook time)

• Roasted Peppers$18.00
  stuffed with blended chic pea, quinoa and mixed vegetables served with asparagus and pesto cream sauce

• Short Ribs$28.00
  slow-braised in red wine served on flash fried jalapeño cheese grits topped with gremolata

Fish Market

• Shrimp-n-Grits$20.00
  (5) pan-seared shrimp with garlic, red peppers, onions, herbs & bacon in lemon cream sauce served on jalapeño cheese grits

• Wood-Fired Bay of Fundy Salmon$25.00
  8 oz. simply grilled to medium, topped with chipotle butter & served with asparagus & house bernaise sauce

• Blackened Tilapia$23.00
  served on a bed of lemon pepper seasoned vegetables, topped with sauteed shrimp, garlic & tomato in lemon cream sauce

• Wood-fired Grilled Texas Redfish$26.00
  grilled & topped with TX goat cheese & bacon compound butter & served on top of sauteed red potatoes, bacon, green beans, red peppers & kale

• Beer Battered Texas Gulf Shrimp$20.00
  (7) house beer-battered texas gulf shrimp with jalapeño slaw, 303 fries, tartar & cocktail sauce for dipping

Wood-fired Steaks

• Standard Filet$34.00
  house seasoned, grilled & topped with roasted jalapeño butter paired with jalapeño twice baked potato

• Pepper Crusted Filet$39.00
  pepper-dusted, grilled & topped with burgundy mushrooms paired with crab mac-n-cheese & cognac cream sauce

• Oscar Filet$39.00
  house seasoned, grilled & topped with house bernaise sauce & roasted crab meat, served with pan-seared potatoes, asparagus, blistered tomatoes & nueske bacon

• Steak & Shoes$26.00
  8 oz. citrus marinated hanger steak, grilled & topped with blue cheese butter paired with mixed greens & shoestring potatoes

• 22 oz. Cowboy Cut Bone-In Ribeye$49.00
  house seasoned premium grade angus topped with chipotle compound butter & paired with blue cheese potatoes

Side Dishes

• Guest choice of 3 for $16 (limit one blue-cheese potato & crab mac per order)
• Crab Mac & Cheese
  bacon, crab, chorizo, red pepper, red onion & bread crumbs

• Adult Mac & Cheese
  au-gratin four cheese & bread crumb mac-n-cheese

• Skillet Potato

• Jalapeno Twice Baked Potatoes

• Blue Cheese Potatoes

• 303 Fries

• Sweet Potato Fries

• Shoestring Potato Fries

• Lemon Pepper Vegetables

• Grilled Asparagus with Bernaise

• Pan-seared Button & Hen of the Woods Mushrooms

Kid's Menu

• For Children 12 & under. No Adults. Includes choice of fruit, fries or veggies and dessert
• Mac n Cheese$8.00
  with fresh fruit

• Chicken Strips$8.00
  with french fries

• 2 Slider Burgers Americana Style$9.00
  with or without cheese served with french fries

• 1/2 Grilled Cheese n Ham$8.00
  served on sourdough with soup du jour

• 4 oz. Bay of Fundy Salmon$13.00
  topped with lemon herb compound butter & served with french fries

• Teriyaki Steak$10.00
  with french fries

• K3 Pasta Grilled Chicken$10.00
  with asparagus, tomato & cheese sauce served with fruit

Desserts

• Salted Caramel Pot de Creme$8.00
  w/ whip & crushed pretzels

• Gingerbread Liquored Bread Pudding$8.00
  seasonal. w/ ice cream & whiskey sauce

• Paula’s Texas Orange Creme Brulee$8.00
  caramelized sugar & macerated strawberries

• Seasonal Texas Fruit Crisp$8.00
  delectable slow-cooked oven tart and we always topped with vanilla bean ice cream