Antipasti (Appetizers)

• Zuppa Del Giorno
  Fresh daily homemade soup.

• Insalatina Di Campo
  Organic lettuces and tomatoes with balsamic dressing and parmigiano.

• Lattuga Romana
  Romaine salad, garlic croutons, Caesar dressing. Add roasted chicken $4.

• Rughetta Con Asiago
  Arugula, tomatoes, shaved asiago cheese, red onions, mustard vinaigrette.

• Insalata Di Spinaci E Uova
  Baby spinach tossed with boiled egg, crispy pancetta, parmigiano, balsamic dressing.

• Mozzarella Alla Caprese
  Fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil.

• Carpaccio Con Capperi E Grana
  Thinly sliced raw beef with capers, lemon juice, e.v.o.o. And shaved parmigiano.

• Grigliata Di Verdure
  Plate of grilled vegetables, roasted peppers and whole garlic head.

• Ca'dario 'Chopped Salad'
  Crisp romaine, roasted turkey, mozzarella, ham, pancetta, egg, tomato and blue cheese.

• Duetto Di Mare
  Fresh clams and mussels with garlic, parsley and white wine broth.

• Antipasto Della Casa
  Assortment of homemade marinated vegetables and cold cuts.

• Frittata Alle Quattro Stagioni
  Egg frittata with asparagus, button mushrooms, roasted peppers and ham.

Panini (Sandwiches)

• Toast Italiano
  Grilled sandwich with ham and fontina cheese. Served with arugula salad.

• Crostone Vegetariano
  Grilled bread with eggplant, roasted peppers, goat cheese, olive pâté. Served with bean salad.

• Ciabatta Tirolese
  Grilled ciabatta bread with gorgonzola and smoked prosciutto. Served with roasted peppers.

• Pagnotta Al Tonno E Carciofi
  Rustic bread with tuna, artichoke heart, olive tapenade, sweet onions. Served with salad.

• Filoncino Con Pollo E Formaggio
  Grilled baguette with roasted chicken, artichoke pâté, fontina cheese. Served with salad.

• Panino Del Giorno
  Sandwich of the day. Ask server for today's selection.

Primi (First Courses)

• Capellini Organici
  Angel hair with organic tomatoes, roasted garlic and basil.

• Rigatoni Al Pomodoro E Basilico
  Short tube pasta with savory tomato and basil sauce.

• Pennette All'arrabbiata
  Quill shape pasta with spicy tomato and roasted garlic sauce.

• Spaghetti Al Ragù Di Olive E Capperi
  Thin spaghetti with sauce of tomato, olive, capers, chili flake and pecorino cheese.

• Fusilli All' Amatriciana
  Curly pasta with sweet onions, pancetta, chili, tomato, pecorino cheese.

• Farfalle Al Salmone E Piselli
  Bow-tie pasta with smoked salmon, peas and light tomato cream sauce.

• Penne Alla Boscaiola
  Quill shape pasta with porcini mushrooms, pancetta and creamy tomato sauce.

• Pappardelle Alla Bolognese
  Wide flat ribbon pasta with delicate meat ragout.

• Ravioli Al Burro E Salvia
  Pasta pillow filled with spinach and ricotta, brown butter and sage sauce.

• Tortelli Alla Panna E Prosciutto
  Pasta filled with cheeses and herbs, ham and parmesan cream sauce.

Secondi (Second Courses)

• Luganega Con Polenta E Peperonata
  Grilled italian sausages with polenta and stewed peppers sauce.

• Pollo Alla Milanese
  Breaded chicken breast topped with arugula, tomatoes, shaved parmesan.

• Bistecca Al Pepe Verde
  Grilled flat iron steak with green peppercorn and brandy sauce.

• Agnello Scottadito
  Grilled lamb chops, brushed with olive oil, rosemary and garlic.

• Specialità Dalla Rosticceria
  Daily special from our rotisserie.

• Pesce Del Giorno
  Fresh fish of the day. Please ask server for selections and prices.