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State Directory- Top Shelf Guacamole$9.99made fresh at your table, serves two to four
vegetarian
- Quesadillas Al Carbon$13.49chicken or beef fajita
- Nachos Al Carbon$13.79chicken or beef fajita
- Chili Con QuesoCup: $6.79Bowl: $7.99
- Queso Laredo$9.29queso with taco meat and pico de gallo
- Botanas$14.99tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapenos and beef, shrimp, & vegetable skewers
- Ensalada De Cilantro Y Pollo$11.79fajita chicken with black beans, red pepper, monterrey jack cheese and avocado with cilantro-lime dressing
- Ensalada De Mango Y Pollo$12.49chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
- Ensalada De Camaron Con Miel$13.49grilled shrimp, jicama, mango, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette
- Ceviche$8.99shrimp, scallops and fish marinated in lime juice
- Sopa De TrotillaBowl: $9.29
- Carnitas$19.99braised pork shanks topped with chipotle-wine sauce
- Carne Asada$18.99grilled steak with marinated onions and chimichurri sauce
- Cascabel Ribeye$25.9916 oz. certified angus beef cowboy cut bone-in rib eye aged 21 days then basted with cascabel marinade
- Fiesta De La Parrilla$25.99shrimp, quail, carnitas, beef and chicken fajitas
- FajitasChicken: $15.99Beef: $17.99Combination: $16.99
- Fajitas De Camarones$17.99shrimp sautéed with chipotle spices, served fajita style
- Camaron Poblano Asada$22.49grilled steak around poblano pepper with shrimp, mushrooms, onions and monterrey jack cheese, on chimichurri sauce
- Asada Y Camarones$23.99grilled steak topped with bacon-wrapped shrimp filled with oaxaca cheese and jalapeño
- Tacos Al Carbon$17.79three chicken or beef tacos and queso
- Chile Relleno$14.99Oaxaca With Ranchera Sauce: $13.79picadillo filling with beef, almonds and raisins
- Camarones Escondidos$18.99grilled chicken breast stuffed with shrimp, topped with sauteed spinach and chipotle-wine sauce
- Tampico$15.99grilled chicken breast topped with sauteed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and monterey jack cheese
- Cantina Laredo Platter$17.79oaxaca cheese chile relleno, tamale, chicken enchilada, fajita beef taco al carbon
- Durango$15.99oaxaca cheese chile relleno, chicken mole enchilada and spinach enchilada with sour cream sauce
- Pescado Del Diafeaturing a special fresh fish each evening, ask your server for todays selection
- EnchiladasThree: $12.79Two: $10.99cheese and onion, beef, or chicken
- Enchiladas De Espinaca$11.79sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce
vegetarian
- Enchiladas Veracruz$13.49chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco
- Enchiladas De Mole$13.79sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas
- Enchiladas De Camarones$16.99shrimp, monterey jack cheese and roasted peppers in enchiladas on vegetables topped with sour cream poblano sauce
- Enchiladas De Avocado$11.49avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach
vegetarian
- Tacos De Fajita$13.49beef with queso fresco, avocado and sour cream drizzle
- Tacos De Barbacoa$13.79slow-roasted brisket with marinated onions, queso fresco, and cilantro
- Tacos De Carnitas$13.49slow-roasted pork with chipotle wine sauce
- Tacos De Pollo$12.29fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle
- Tacos De Pollo Cascabel$12.29spicy chicken with marinated onions and queso fresco
- Tacos Al Pastor$12.29spicy pork with pineapple, pico de gallo and cilantro
- Tacos De Pescado$13.79mahi mahi, marinated vegetables, queso fresco and chipotle aioli
- Mexican Apple Pie$6.79sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream
- Flan$5.79mexican custard with caramel sauce and a hint of cointreau
- Mango Tres Leches$6.99creamy vanilla cake with mango cream sauce
- Mexican Brownie$6.99with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream