Appetizers

• Kartoffelpuffer
  traditional german potato pancakes (4) served with applesauce

• Käsespätzle
  german pasta egg noodles with assorted melted cheeses and caramelized onion

• Currywurst Berliner Art
  german bratwurst medallions with ketchup and a mild curry powder - a berlin favorite

• Schnecken
  escargot in garlic & burgundy sauce served in puff pastry

• Zwiebelsuppe
  creamy onion soup baked w/swiss cheese

• Gulaschsuppe
  (seasonal) gudrun’s homemade gulasch soup with mushrooms and corn

• Tagessuppe
  soup of the day

• Deutsche Wurstplatte For Two
  leona, leberwurst, and black forest ham with butter & brie cheeses, pickled vegetable garnish and german rye bread

• Gemischter Salat
  trio of fresh cucumber salad, carrot salad, and corn & bell pepper salad

• Rheinblick House Salad
  mixed greens with rheinblick house dressing

• Hering Auf Hausfrauen Art
  pickled herring with white wine sauce

Entrees

• Sauerbraten
  marinated beef roast in a sweet & sour sauce of red wine vinegar, served with spätzle and red cabbage

• Schweinebraten
  bavarian pork roast with gravy and red cabbage served with spätzle

• Rouladen
  rolled top round steak stuffed with bacon, pickles, and düsseldorfer mustard, served with spätzle and red cabbage

• Schweinshaxe
  beer basted, roasted pork shank, served with sauerkraut and mashed potatoes

• Schweinemedaillons
  pork tenderloin filets with creamy, mushroom white wine sauce, served with spätzle

• Kasseler Rippchen
  traditional smoked and grilled pork chop, served with sauerkraut and mashed potatoes

• “the Metzger”
  “the butcher’s choice” - bratwurst, bauernwurst, nürnberger, knackwurst and bockwurst (featuring hartmann’s old world sausages) over sauerkraut, served with mashed potatoes

• Bratwurst Platter
  german bratwurst, bauernwurst and nürnberger over sauerkraut, served with mashed potatoes

• Rittersteak - “knight’s Steak”
  12 oz. ribeye with choice of caramelized onion or kräuterbutter (homemade herb butter), served with hand-cut french fries

• Grillteller
  mixed platter of grilled chicken breast, pork tenderloin filet and beef tenderloin filet, topped with kräuterbutter (homemade herb butter) and served with hand-cut french fries

• Filet Steak
  8 ounce beef tenderloin filet steak with kräuterbutter (homemade herb butter), served with hand-cut french fries

• Walleye (hecht)
  pan fried with düsseldorfer mustard and lemon butter sauce, served with pan fried potatoes

• Gebratenes Hähnchen
  ½ boned chicken, roasted with herbs and lemon, served with pan fried potatoes

• Geschnetzeltes
  pork loin in a creamy piquant paprika gravy with spätzle

• Rindergulasch
  hearty beef with hungarian paprika in gulasch gravy with spätzle

• Oma’s Teller For 2
  sampler platter of sauerbraten, schweinebraten, bratwurst, bauernwurst and kartoffelpuffer, served with spätzle and red cabbage

• Schnitzels
  tenderized, lightly breaded and butter sautéed

• Chicken - Hähnchenschnitzel
  Boneless Chicken breast, unbreaded, with bell pepper and paprika sauce

Pork

• Jägerschnitzel
  one of the most popular schnitzels in germany, the hunter’s schnitzel“ comes with a brown mushroom gravy

• Rahmschnitzel
  served with a rich cream sauce and homemade french fries

• Pfefferrahmschnitzel
  the rahmschnitzel with green peppercorns

• Zigeunerschnitzel
  the “gypsy”, with a caramelized bell peppers and onion sauce

• Schweizer Schnitzel
  the “swiss”, topped with melted swiss cheese

• Schwarzwald Schnitzel
  the “black forest”, topped with black forest ham and melted swiss cheese

• Hawaii Schnitzel
  with pineapple and melted swiss cheese

• Knoblauch Schnitzel
  for garlic lovers – creamy garlic & herb sauce

• Curry Schnitzel
  a rich cream sauce topped with mild curry

• “the Rosenthal”
  named after a guest’s favorite, this is a schweizer schnitzel with fried egg on top

• The Rheinblick Schnitzel
  with 5 oz. lobster tail, in a lemon and caraway sauce

Veal

• Wiener Schnitzel
  the classic from vienna

• Wiener Schnitzel A La Holstein
  with fried egg on top

• Madeira Schnitzel
  unbreaded, with a lemon, madeira and caper sauce

Desserts

• german specialties (kindly ask your server for today’s selections)
• Apfelstrudel
  apple strudel with whipped cream

• Bienenstich - Bee Sting Cake
  our guest’s favorite - filled with custard and topped with honey-glazed sliced almonds

• Schwarzwälder Kirschtorte
  black forest cake

• Linzer Torte
  the classic red raspberry torte from austria

• Heidi’s Käsekuchen
  homemade cheese cake a la heidi

• Sacher Torte
  viennese chocolate cake with thin layer of apricot marmalade filling

• Gudrun’s Obstboden
  seasonal fresh fruit on shortbread topped with whipped cream

• Heisse Liebe
  vanilla ice cream with warm raspberry sauce