Appetizer

• Mieng-kaam$7.95
  the ultimate spinach wraps! golden toasted coconut flake, peanut, ginger, lime, shallot, grilled shrimp topped with homemade herb sauce.

• Tha Siam Fresh Spring Rolls$7.95
  fresh rice paper wrapped with bean sprout, romaine lettuce, mint and rice noodle served with sweet and sour sauce and peanut sauce.

• Chicken Satay$7.95
  marinated chicken in fresh thai herbs and spices, served with cucumber salad and peanut sauce.

• Tofu Satay$7.95
  marinated tofu with fresh thai herbs and spices served with cucumber salad and peanut sauce.

Salad

• Tha Siam Salad$6.95
  green salad, tomato, onion, fried tofu, topped with homemade peanut dressing.

• Ginger Salad$7.95
  hand-cut fresh romaine lettuce, ginger, peanut, roasted coconut meat, fried onion, sesame seed and cashew nut tossed with sweet garlic dressing.

• Som Tum$7.95
  (papaya salad), shredded green papaya, carrot, tomato, and peanut tossed in spicy lime dressing.

• Larb Gai$7.95
  (chicken), minced chicken, mint leaves, lemongrass, crushed toasted rice, shallot and chili pepper tossed in spicy lime dressing.

• Yum Nuer$7.95
  (beef), grilled thinly sliced beef, cucumber, shallot, scallion, chili flake, tossed in lime dressing, served over green lettuce.

Soup

• Woonsen$8.95
  (bean noodle). a traditional thai soup with silver noodle, prawns, scallops, calamari and napa cabbage.

• Tom Yum(prawn): $8.95(chicken): $7.95
  spicy and sour chicken soup with lemongrass based broth, mushroom, and lime leaves.

• Tom Kha(prawn): $8.95(chicken): $7.95
  galanga-based broth with mushroom, lime leaves in coconut milk.

• Tom Kha Ta Lay$10.95
  coconut milk soup with prawns, scallops, calamari, sole fillets, galanga, mushroom, lime leaves and lime juice.

• Po-tak$10.95
  spicy and sour soup with lemongrass-based broth, prawn, scallop, calamari, sole fillet, mushroom and basil.

Kang

• curry
• Kang MangoPrawn: $9.95Chicken Or Beef: $8.95
  (red curry). thai-styled homemade red curry with fresh mango, string bean, bell pepper and sweet basil in coconut milk.

• Kang PumpkinPrawn: $9.95Chicken Or Beef: $8.95
  (red curry). thai-styled homemade red curry with pumpkin, string bean, bell pepper and sweet basil in coconut milk

• Kang Ka ReePrawn: $9.25Chicken Or Beef: $8.25
  (yellow curry). mild thai yellow curry with potato in coconut milk.

• Kang Keaw WanPrawn: $9.25Chicken Or Beef: $8.25
  spicy green curry eggplant, bamboo shoot, basil and coconut milk.

• Kang Ped$8.95
  (red curry). mild red curry with boneless roasted duck, tomato, bell pepper, pineapple, and sweet basil in coconut milk.

• Panang Nuer$8.25
  (red curry). spicy panang curry with sliced tender beef coconut milk, and lime leaves.

Main Dish

• Kra ProwChicken Or Beef: $8.25
  (basil). a famous thai dish in fresh basil, string bean and hot chili sauce.

• HimaparnChicken Or Beef: $8.25
  (cashew nut). sauteed chicken with onion and roasted cashew nut.

• Gra TiemPrawn / Calamari: $9.25Chicken: $8.25
  (garlic). pan-fried marinated chicken or prawns or calamari with garlic and black pepper.

• PakChicken Or Beef: $8.25
  sauteed with assorted vegetables in garlic sauce.

• Kha NahPrawn: $9.25Chicken Or Beef: $8.25
  (broccoli). sauteed with broccoli in oyster sauce.

• Pad KhingChicken Or Beef: $8.25
  (ginger). sauteed with fresh ginger, onion, and mushroom.