Popular Categories
State Directory
Sign In
Join
Popular Categories
State Directory- Seared Ahi$18.95Yellow Fin Tuna, Wasabi cream, Passion fruit, and soy-tempura dipping sauces
fish,soy
- Artichoke Hearts (Vegan)$14.95Deep-fried baby artichokes; served with a vegan cilantro-lemon aioli
vegan
- Baked Brie$15.95Delicate pastry, mild Jalapeño jelly, and herbed Crostini
- Fried Calamari$17.95Thai chili, Cocktail, and Tartar sauces
- Bacon-Wrapped Prawnschar-grilled with sweet soy glaze, Sesame-mustard and pickled ginger-coconut cream sauces
- Ahi Poke$18.95Diced Yellow Fin Tuna, Seagreens, Bamboo rice, Sesame seeds; topped with avocado
- Creamy ArtichokeCup: $9.95Puréed hearts of premium artichokes, chicken stock, leeks, potatoes, fresh cream
- Clam ChowderCup: $11.95Tender clams, oven-roasted sweet corn, bacon, fresh rosemary, diced potatoes
- Shadowbrook House$17.95Without prawns (gluten-free): $13.95Baby spinach, mango-chutney vinaigrette, Grape tomatoes, candied pecans, and two, char-grilled, bacon-wrapped prawns
- Caesar$14.95Romaine, shaved Parmigiano-Reggiano, garlic croutons ♦ OPTIONAL ANCHOVY GARNISH
- B.L.T.$15.95Baby Iceberg Lettuce, Grape Tomatoes, bacon, garlic croutons, Danish Blue Cheese dressing
- Ahi Niçoise$22.95Lightly-seared seasoned tuna, local baby greens, Divina tomatoes, green beans, boiled egg, Niçoise olives, Grape tomatoes, herbed Red Potatoes, Sherry-Dijon vinaigrette
- 'Pacific Rim' Salmon$34.95~ As Featured in Bon Appetit Magazine ~ Certified, sustainably-raised and organically fed; Seagreens, Ginger-Wasabi and Ponzu sauces
- New England Sea Scallops$44.95Sautéed spinach, garlic whipped potatoes, mushroom-sherry cream
- Shrimp Scampi$29.95Sautéed Gulf Shrimp, spinach, Divina Tomatoes, served over fresh Tagliatelle Pasta
- Lobster TailSingle Tail: $49.95Single Tail And 6oz Sirloin: $69.95Butter-poached tail, garlic-whipped potato, broccolini, champagne-beurre blanc
- Black Truffle Gnocchi$27.95Goat cheese Bechamel, truffle oil, seasonal vegetables
- Grilled Vegetable Medley$24.95Grilled seasonal vegetables, served over Coconut Rice topped with fried tofu and vegan Chipotle Aioli 24.95
vegan
- Soba Noodle Medley (Vegan)$23.95Marinated tofu, ginger broth, Shiitake Mushrooms
vegan
- $8.95
- Sauteed Local Vegetables
- Crispy Polenta
- Coconut Rice
- Spinach, (Sautéed or Creamed)
- Smoked Gouda Potato Gratin
- Garlic-whipped Potato
- French Fries
- Vegetable Kebab
vegan
- Bacon Brussel Sprouts
- Mushroom Bread Pudding
- Butcher's Filet$44.95Char-grilled Angus Beef; served over Pomme purée, demi-glace; medley of Burst Cherry Tomatoes, bacon, Brussel Sprouts
- "Chateau Cut" Prime Top-Sirloin6oz: $29.9510oz: $39.95Char-grilled Angus steak, Chef's seasoned butter, smoked Gouda & Yukon Gold potato gratin, wild mushroom-Cipollini ragout
- Chicken Parmigiana$28.95Lightly breaded and pan-fried, topped with fresh Mozzarella and house-made tomato sauce, served over fresh Linguine with Sorrentina sauce
- Osso Bucco$33.95Braised ultra-premium pork, sautéed spinach with Shiitake Mushrooms & bacon, crispy polenta cake, oven braising juices; garnished with a Pine Nut gremolata
- Honey Glazed, Bone-In Pork Chop$29.9514oz chop, char-grilled, honey glaze, sautéed green beans and Divina tomatoes, roasted garlic-parmesan Sweet potatoes
- Blackened Lamb$34.95House-spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, orange-honey glazed carrots
- Slow-Roasted Angus Prime Rib8oz Cut: $34.9512oz Cut: $44.95Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability
- Blackened Ribeye Steak8 oz: $34.9512 oz: $44.95Our classic Prime Rib placed in blackened spices and pan-seared