Appetizers

• Shrimp Cocktail$7.95
  Large gulf shrimp cooked in white wine and pickling spice. Served chilled with celery and spicy cocktail sauce.

• Crab Cocktail$8.95
  Dungeness crab meat served with saline crackers, sauce and lemon.

Soups

• New England Clam ChowderCup: $2.75Bowl: $3.75

• Seafood JumboCup: $2.75Bowl: $3.75

Salads

• House Salad$8.00
  Combination of mixed greens with cucumbers, roma tomatoes, olives, mushrooms and croutons, tossed. Choose a dressing: Basil Tomato, Vinaigrette, Ranch, Thousand Island.

• Caesar Salad$5.50
  Romaine lettuce tossed with parmesan cheese, homemade croutons and classic caesar salad dressing.

Entrees

• all entrees below grilled and finished with a blue blanc sauce. Served with sourdough bread. Vegetables and roasted red potatoes.
• Grouper Fillet$16.95

• Fresh King Salmon$15.95

Pizza

• Bianca$14.99
  A blend of cheese, roasted garlic, herbs and spices.

• Buffalo Chicken Tender$18.50
  In wing sauce eith chopped celery and onion over a bed of spicy ranch and mozzarella cheese.