SOUPS and BROTHS

• Jambalaya8oz: $3.5012oz: $4.7516oz: $6.7532oz: $13.00
  (hearty & spicy!) A spicy Creole-style stew chock-full of pulled chicken breast, spicy chicken-andouille sausage, & shrimp.

• Pulled Chicken Noodle8oz: $3.2512oz: $4.5016oz: $6.0032oz: $11.50
  (savory & hearty.) This soup is a great interpretation of a comfort food classic.

• Tomato-Ginger8oz: $3.0012oz: $4.2516oz: $5.7532oz: $11.00
  (zesty & smooth. vegetarian.) A light and satisfying soup, with a touch of cream and the subtle hint of fresh ginger at the finish.

• Spicy Corn Gazpacho32oz: $11.0016oz: $5.7512oz: $4.258oz: $3.00
  (zesty & spicy. vegan. CHILLED) A traditional style gazpacho made with the added sweetness of corn. Spicy!

• Shrimp Ceviche Gazpacho8oz: $3.2512oz: $4.5016oz: $6.7532oz: $11.75
  (zesty & spicy. CHILLED) A gazpacho made with lime-cured shrimp and cilantro... And it is spicy!

• Strawberry Bisque8oz: $3.2512oz: $4.5016oz: $6.7532oz: $11.75
  (sweet & zesty. vegetarian. CHILLED) A rich and creamy dessert soup that you should not miss out on. Only here through August!

SOUPS OF THE WEEK

• CUP OF SOUP AND ANY SALAD12oz: $8.258oz: $7.25

GREENS

• Add chicken to any salad for $1. All salads were created to provide the best flavor combinations
• Asparagus Salad$4.65
  Blanched asparagus, romaine, Parmesan, hard-boiled egg, tomato, kalamata olives, lemon, tomato-olive vinaigrette.

• Blue Greens$4.50
  Tomato, red onion, egg, house blue cheese dressing.

• House Ranch$4.50
  Red onion, tomato, cucumber, house ranch dressing.

• Caesar$4.50
  Garlic-herb croutons, Parmesan, house Caesar dressing.

• Greek Salad$4.65
  Feta, pepperocini, kalamata olives, artichoke, tomato, red onion, garlic-herb vinaigrette

• Season's Greens$4.50
  Goat cheese feta, tomato, red onion, sweet-lemon vinaigrette.

• Market Greens$4.50
  Parmesan, carrot, tomato, kalamata olives, basil vinaigrette.

• House Greens$4.50
  Feta, pickled red onion, roasted tomato, balsamic vinaigrette.

• Jalapeno Slaw$4.25
  Red and white cabbage, carrot, jalapeno vinaigrette.

STOCK

• A stock is a liquid made from simmering meat, fish, and vegetables for anextended period of time.
• ChickenQt: $3.50Gal: $12.00

• VealQt: $4.00Gal: $14.00

• FishQt: $3.00Gal: $10.00

• VegetableQt: $3.00Gal: $10.00

THIS ISN'T SOUP?

• This section is subject to frequent change. Be advised that everything in this section can take anywhere from 7-15 min. to prepare.
• Soupierogi Plate
  3 locally made potato-cheese pierogies, paired up with an 8oz portion of your favorite soup poured over top, or on the side. $7.50 Upgrade to 12oz of soup for $9, or just get them solo for $4.

• East Coast Crab Cake$7.25
  A 6oz patty made with lump/claw crab meat, garlic, onion & seasonings. Served with garlic or Tabasco aioli. The best.

• The Potato Pancake$4.00
  1/2 lbs of shredded potato mixed with garlic, onion & Parmesan. Comes with sour cream and house-made spicy ketchup. It's good.

• Pulled Pork Sandwich$5.50
  Tender pork, slow cooked and slathered in our home-made BBQ sauce, served on or delicious bread and our spicy garlic slaw.

VINAIGRETTES & DRESSINGS

• All of our vinaigrettes and dressings are made in house from scratch, and sold by the pint.
• Caesar$5.00

• Creamy Blue Cheese$5.00

• Tomato-Olive Vinaigrette$5.00

• House Ranch$5.00

• Sweet Lemon Vinaigrette$4.75

• Balsamic Vinaigrette$4.75

• Basil Vinaigrette$4.50

• Garlic-Herb Vinaigrette$4.50

• Jalapeno Vinaigrette$4.50

OTHER STUFF

• Extra bread$0.50

• Dressing and Aioli sides$0.85

• Drinks$0.75$1.50