Antipasti

• Calamari$9.95
  flash fried, cocktail sauce, lemon.

• Mitili Alla Provenzale$10.95
  prince edward island mussels, tomato, garlic, butter.

• Polenta Saltata Con Parmigiano$9.95
  parmesan polenta, pan seared, bolognese, fresh mozzarella.

• Gamberone Con Crosta Di Parmigiano$11.95
  large parmesan encrusted shrimp over mesculin greens with balsamic remoulade sauce.

• Bruschetta Al Pomodoro$8.95
  roma tomatoes, red onion, garlic, basil, parmesan on grilled bread.

• Bruschette E Calamari$9.95
  a combination of our bruschetta and calamari.

• Antipasto Di Manzo$8.95
  homemade meatballs, italian sausage, roasted red peppers, tomato basil.

• Strudel Al Quattro Formaggi$7.95
  four cheese strudel, fennel infused pomodoro.

• Caprese Salad$7.95
  slices of tomato with fresh mozzarella drizzled with olive oil, balsamic vinegar and fresh cracked pepper. garnished with fresh basil.

Pasta

• Please Select A Sauce:
• Marinara Basilico$13.95
  pear tomato and fresh basil sauce, with portabella mushrooms and roasted red peppers.

• Alfredo$15.95
  a classic, simply made with imported parmesan, fresh cream, and sweet butter.

• Bolognese$16.95
  traditional meat sauce.

• Pomodoro Cremosa$13.95
  creamy tomato basil sauce, roasted red peppers.

• Carbonara$17.95
  alfredo sauce with prosciutto, peas, and fresh garlic.

• Cafe Primavera$13.95
  assorted seasonal vegetables sauteed in extra virgin olive oil with fresh garlic, basil, and gorgonzola.

Pasta -choose A Pasta

• Gluten-free Pasta $1.95
• Linguini
  flat and narrow.

• Fettuccini
  flat and wide.

• Farfalle
  bowtie.

• Capellini
  angel hair.

• Penne
  tubular.

• Rigatoni
  large diameter tube.

Pasta - Select Toppings

• Meatballs$3.95

• Italian Sausage$3.95

• Combination$3.95

• Chicken$2.95

• Shrimp$4.95

Chefs Signature Pasta Selections

• Chicken & Shrimp Gamberetti$18.95
  grilled chicken and sauteed shrimp with roasted red peppers, fresh basil, and farfalle tossed with shrimp cream sauce.

• Seafood Diavolo$27.95
  prince edward island mussels, shrimp, calamari, and king crab simmered in a fennel infused pomodoro sauce over linguine.

• Tortellini$18.95
  tri-colored cheese tortellini, portabella, artichoke hearts, prosciutto, garlic, and basil cream sauce.

• Mondays - Chef Bryans Famous Bbq Ribs$20.95

• Tuesday - King Crab Legs$35.95

• Wednesdays - Penne Con Broccoli$19.95

• Thursdays - Blackened Sliced Pork Chop$17.95
  with a sweet and spicy pepper glaze sauce.

• Friday - Sicilian Encrusted Prime Rib$21.95

Entree - Pollo & Vitello

• MarsalaChicken: $16.95Veal: $23.95
  marsala wine, mushrooms, and demi-glace, finished with a touch of butter.

• PicattaChicken: $16.95Veal: $23.95
  white wine, lemon and capers, finished with sweet butter.

• ParmesanoChicken: $16.95Veal: $23.95
  herbed bread crumbs, marinara, and baked mozzarella over linguine.

• PortobellaChicken: $16.95Veal: $23.95
  white wine, portabella mushrooms, roasted red peppers, basil, demi-glace, and fresh cream.

Entrees - Seafood

• The Freshest Seafood Delivered Daily!
• Salmoni In Salsa Di Agrumi$19.95
  grilled salmon, three citrus, over capellini.

• Branzino Cileno$32.95
  grilled chilean sea bass, olive oil, fresh tomato, basil, and garlic over capellini.

• Branzino Cileno Con Vegetali$32.95
  grilled chilean sea bass, topped with maitre d butter and mixed grilled vegetables. no starch.

Entrees - Manzo

• Certified Angus Beef. Angus Beef Must Pass Ten Stringent Quality Specifications To Earn The Brands Premium Mark, Ensuring You Always Enjoy Flavorful, Tender, Juicy Cuts. Less Than Eight Percent Of All Beef Qualifies To Be Certified Angus Beef. Cafe Calamari Ensures Top Quality Cuts!
• Sicilian Encrusted8 Oz Filet: $32.9516 Oz New York Strip: $33.95
  encrusted with italian seasoning, lightly floured, pan fried until golden, topped with sweet butter and fresh lemon.

• Cafe Style8 Oz Filet: $32.9516 Oz New York Strip: $33.95
  creamy gorgonzola and cioppoline onion sauce.

• Blackened8 Oz Filet: $32.9516 Oz New York Strip: $33.95
  encrusted with spice blend and seared in a cast iron pan.

• Grilled Vegestables8 Oz Filet: $32.9516 Oz New York Strip: $33.95
  assorted grilled seasonal vegetables. no starch.

Entrees - Signature Dishes

• Grilled Pork Chops$21.95
  twin 8 ounce pork chops finished with our famous honey pear sauce.

• Pittine Seared Scallops$25.95
  pan seared jumbo scallops served over capellini with sauteed shrimp, and lemon buerre blanc.

• Chicken Victoria$21.95
  artichoke hearts, fresh tomato, prosciutto, garlic, and fresh basil, deglazed with white wine, over fettuccine finished with butter.

• New York Strip Con Pasta$23.95
  8 ounce new york strip sliced and served over capellini, topped with olive oil, garlic, capers, grape tomato and kalamata olives.

Entrees - Signature Dishes - Insalada Toscana

• Mesclun Greens Tossed With Artichoke Hearts, Roasted Red Peppers, Tomatoes, Olives, Walnuts, Bacon, Bleu Cheese, Fresh Mozzarella, Fontinella Cheese Balsamic Vinaigrette. Topped With:
• Chicken$17.00

• Scallop$22.00

• Shrimp$19.00

• Salmon$20.00

• Filet$33.00