Menu | Oakwood Club Oakwood, OH 45419

Appetizers

Tuna Crostini$10.95
seared medium rare yellow fin tuna served on toasted foccacia bread with a wasabi mayonnaise, pickled ginger and mairinated sesame seaweed complemented with a balsamic vinegar reduction glaze.
Calamari$10.95
beer-battered strips of calamari steak fried until golden brown. complemented with a spicy orange sauce.
Fresh Oysters On The Half Shell$10.95
Scallops Wrapped In Bacon$10.95
complemented with garlic red bell pepper basil sauce.
Baked French Onion Soup Au GratinBowl: $5.95Cup: $4.95
Fresh Soup Of The DayBowl: $5.75Cup: $4.95
Oysters Rockefeller$10.95
Jumbo Shrimp Cocktail$10.95
Escargots In Garlic Butter$9.95
Maryland Crab Cake$10.95
garnished with marinated red cabbage, sauce louis.
Carpaccio$10.95
thinly sliced beef tenderloin garnished with red onions, capers and parmesan cheese, complemented with olive oil and toasted focaccia bread.
Salad
salad dressings: house, french, thousand island, ranch, balsamic vinaigrette, creamy garlic peppercorn, nonfat honey dijon mustard. available at an additional charge of $0.95: blue cheese dressing

Beef And Chop Entrees

includes salad and choice of two side dishes.
Broiled Choice New York Strip Sirloin SteakThe Oakwood Club Cut - 10 Oz.: $25.95Regular Cut - 13.oz.: $30.95Heavy Cut - 16 Oz.: $33.95
Porterhouse Steak21 Oz. Center Cut, Broiled, Choice: $31.95
Filet MignonRegular Cut - 9 Oz. Broiled, Choice: $30.95Heavy Cut - 12 Oz. Broiled, Choice: $35.95
Bone-in Filet Mignon
16 oz. center cut, broiled, choice.
Ship To Shore Dinner
6 oz. african tristan lobster tail and 6 oz. filet mignon.
Roast Prime Rib Of BeefPrincess Cut - 10 Oz. Choice: $25.95Regular Cut - 13 Oz.: $27.95Heavy Cut - 15 Oz.: $30.95
Medallions Of Beef Tenderloin$18.95
choice, sauteed with fresh mushrooms and shallots, served with a bordelaise sauce.
Chopped Sirloin$16.95
10 oz. choice, broiled and served with mushroom sauce.
Center Cut Pork Chops$23.95
two 9 oz. broiled chops, served with apple sauce.
Loin Lamb Chops$30.95
two 8 oz. center cut chops, broiled and served with mint jelly.
Calves Liver$19.95
8 oz., served with bacon or sauteed onions.

Seafood Entrees

includes salad and choice of two side dishes.
Sesame Crusted Yellow Fin Tuna
sushi grade, grilled to medium rare and garnished with wasabi, pickled ginger, and teriyaki sauce.
Lemon Sole$22.95
fresh, pan fried (or broiled).
Rainbow Trout Almandine$22.95
fresh, farm raised, pan fried (or broiled).
African Tristan Lobster Tails
served with drawn butter.
New Bedford Sea Scallops$24.95
fresh, sweet and tender, pan fried (or broiled or pan seared in olive oil).
Walleye
pan fried, blackened or charbroiled served over mixed fettuccin, garnished with a roma tomato vinaigrette and roasted red pepper garlic mayonnaise.

Oakwood Club Specialties

includes salad and choice of one side dish.
Potato Crusted Chilean Sea Bass
served over a pool of fresh basil beurre blanc sauce.
Maryland Crab Cakes$25.95
lump blue crabmeat seasoned and sauteed in olive oil. served with linguini pasta, tossed with fresh basil and sun-dried tomatoes, marinated red cabbage, sauce louis.
Veal Francaise$24.95
thin cutlets of veal placed in seasoned egg batter and sauteed. complemented with a lemon butter wine sauce and served with pasta tossed with parmesan cheese.
Basted Charbroiled Salmon With Honey Mustard Glaze$23.95
filet of fresh atlantic salmon basted with honey mustard sauce. served over a bed of selected pan roasted vegetables.
Garlic Shrimp And Linguine With Twin Filet Mignons$23.95
3 large shrimp broiled in garlic, wine and lemon butter, served with pasta, tossed with tomato vinaigrette and complemented with twin filets broiled to perfection.
Parmesan Crusted Chicken And Garlic Chive Wine Sauce$20.95
tenderloins of chicken sauteed until golden brown, with mushrooms and shallots. served over a bed of fettuccine pasta.

Light Entrees

includes salad and choice of one side dish.
Open Face Prime Rib8 Oz.: $21.95
served au jus on pumpernickel rye.
Petite Choice Filet Mignon6 Oz.: $24.95
Petite New York Strip7 Oz.: $20.95
Pan Roasted Chicken$19.95
breast meat filled with fresh spinach, sun-dried tomatoes, goat cheese and toasted pine nuts. complemented with a madeira wine sauce.
Petite Surf And Turf With Bearnaise Sauce$24.95
choice of petite new york strip or twin filet mignons, available fresh fish, or shrimp.
Wild Mushroom Pasta$18.95
assortment of cremini, portabella, shiitake, and button mushrooms, sauteed in roasted garlic butter. deglazed with white wine, tossed with portabella and ricotta cheese-filled ravioli and egg fettuccine. finished with a touch of heavy cream. served with salad and homemade bread and butter.
Caesar Salad Or Garden Salad$16.95
with marinated steak, salmon, or chicken. classic caesar dressing surrounded by an assortment of fresh herbs. served with homemade bread and butter.

Sandwiches

Open Face Nob Hill Sandwich$12.95
baked maryland lump blue crabmeat served with bacon, tomato, melted swiss cheese and thousand island dressing on pumpernickel.
Oakwood Club Steak Burger$7.95With Cheese (extra): $0.25
Oakwood Club Roquefort Steak Burger$8.50With Cheese (extra): $0.25
Blackened Chicken$9.95
seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.
Blackend Strip Steak$10.95
seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomatoes and onions and complemented with sauce louis.

Side Dishes

Ala Carte