Starters

• Baked Brie En Croute$11.00
  with winter herbs, roasted sweet-pepper chutney, sherry poached golden raisins, lemon buttered walnuts, sliced baguette, and aged balsamic

• Little Neck Clams$12.00
  with low-country spiced tomato broth, white cheddar grit croutons, crumbled country ham, and grilled green onions

• Quail Breasts$13.00
  with sun-dried cherries, vinegar braised greens, prosciutto cracklin', and port wine-brown sugar sauce

• Warm Jumbo Lump Crab Cocktail$14.00
  with roasted artichokes, tomatoes, grilled crostini, and lemon sherry butter sauce

• Slow Roasted Duck Confit$13.00
  with spiced apple compote, goat cheese bouchee, smoked bacon, crusted pecans, and honey-dijon drizzle

• Calamari Alla Diavolo$12.00
  parmesan fried with spicy marinara, prosciutto ham, and lemon-tomato gremolad

• Crispy Southern Fried Oyster "salad"$12.00
  over shaved romaine and red onions with caper-horseradish remoulade

Soup And Salads

• Soup Du JourCup: $6.00Bowl: $8.00

• Caesar Salad$7.00
  with garlic-anchovy dressing, seasoned croutons and parmesan cheese

• Mixed Baby Greens$6.00
  with choice of dressings

Entrees

• full plates served with mixed green salad
• Daily Catch
  grilled and brushed with jerry's honey mustard

• Southern Fried Seafood
  choice of shrimp, scallops, oysters, flounder, or combo with broccoli-carrot cole slaw, and french fries

• Goat Cheese Crusted Grilled GrouperFull Plates: $29.00Half Plates: $19.00
  with roasted tomatoes, buttered asparagus, whipped potatoes, and honey-lemon aioli

• Horseradish And Crab Laced Yellowfin TunaFull Plates: $28.00Half Plates: $18.00
  with wilted parmesan spinach, shiitake mushrooms, and buttermilk mash

• Jerry's Surf N' Turf PastaFull Plates: $29.00Half Plates: $19.00
  sautéed shrimp and beef tenderloin with carmelized onions, fennel, garlic, and spinach over 3-cheese lasagna "roll-ups" with hazelnut vodka alfredo sauce

• Black Pepper Grilled Filet MignonFull Plates: $29.00Half Plates: $19.00
  with roasted garlic-blue cheese-and-bacon-stuffed potato, with buttered broccoli, and bordelaise sauce

• Rosemary Grilled Salmon$26.00
  with cranberry marmalade, over whipped root vegetables, with lemon-walnut winter greens, and buttered red wine jus

• Olive Tapenade Crusted Tuna$28.00
  with roasted artichokes, asparagus, almonds, and parmesan, over roasted garlic potatoes and spinach cream

• Jerry's Crab Imperial Stuffed Flounder$27.00
  with buttermilk potatoes, asparagus, and lemon-caper beurre blanc

• Seared Sea Scallops$28.00
  with sherry-dill-little neck clam sauce over rainbow chard, bacon, mushroom risotto cake and tomato gremolada

• Grain Mustard Crusted Lamb Rack$28.00
  with aged white cheddar baked apple, whipped root vegetables, and balsamic demi-glace

• Sage Grilled Veal Porterhouse Chop$29.00
  over roasted sweet potatoes, with poached golden raisins, southern braised greens, and madeira-garlic-sage sauce

• Roasted Chateaubriand$29.00
  with buttered-asparagus, whipped potatoes and port wine-shiitake mushroom demi-glace