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State Directory- Feature Plate$17.00hudson valley foie gras, green apple and hibiscus gelee, dark berry glace
- Oysters*$14.00half-shell, 'burnt' sugared citrus mignonette
- House Smoked Triple Cream Brie$14.00dark berry glace
- King Crab Napoleon$15.00avocado, micro greens, wontons, papaya beurre blanc
- Sprouted Three Bean Hummus$8.00hibiscus pickled garlic, sweet pepper, maldon salted lavash
vegan
- Bone Marrow*$9.00toast point
- Manila Clam Bake*$14.00garlic, parsley and bacon broth
- Hot Mess$14.00confit of pork belly, house fries, cheese curds, gravy
- Tomato & Gorgonzola SoupCup: $5.00Bowl: $7.00
- entree size +$4; add ak salmon +$10; add prawns +$8; add chicken +$6
- Arugula Salad*$8.00goat cheese, salted maple candied pecans, fermented blueberries, fig jam and black cherry vinaigrette
- Kale & Romaine Caesar$7.00herb croutons
- Bacon & Apple$7.00tomato, chevre, bacon, locally grown organic greens, lavender maple vinaigrette
- Simple Greens$5.00tomato, cucumber, carrot, onion, locally grown organic greens. Choice of dressing: gorgonzola, thai lime, fig jam and black cherry vinaigrette, lavender maple
- Tuesday through Friday 5 to 6pm
- Cocktail$7.00
- Wine$7.00
- Appetizers$7.00
- Every Wednesday from 5 to 9pm
- Three Pours and One Appetizer$20.00
- Feature Plate$40.00stuffed kurobuta hog chop, trumpet royale mushroom, kale, manchego cheese, cambozola and apple bacon sauce velouté, parisienne potato
- Alaskan Cod*$29.00prosciutto wrapped, herb-butter broth poached; spiced black rice, smoked tomato beurre blanc, asparagus, lemon confit
- Chicken + Shrimp Udon Noodles$27.00soy-ginger cream sauce, asian slaw, mushrooms, pickled ginger
- Chef's Fried Chicken Sandwich$22.00house hawaiian roll, spicy kewpie-style mayo, house pickle
- Braised Oxtail*$28.00roasted root vegetables, manchego cheese-bacon 'grits'
- Classic Bouillabaisse$32.00clams, salmon, prawns, root vegetables, rustic bread
- House Confit of Duck Ravioli$27.00seasonal wild mushroom, toasted hazelnut ragout, balsamic caramel
- American Heritage Berkshire Hog Rib Chop$37.00grilled; warm alaskan rhubarb preserves, ancient kamut, asparagus tendrils, chipotle molasses glaze to finish
- Pickled & Fresh Vegetable Plate$27.00warm dark leafy greens, quinoa and butternut squash salad, roasted garlic flan, pickled sweet peppers, haricot vert, asparagus, confit red beet root, coconut milk yogurt, fragrant large flake yeast
- Australian Lamb*$36.00truffle honey and hazelnut encrusted rack of australian lamb, black rice, asparagus tendrils, blueberry fond de veau
- Ribeye*$37.00silver fern farms angus, grass fed, all natural; manchego-cauliflower whip, gruyere whipped potato, arugula chimichurri, haricot vert
- Vegetable Tart$19.00crème fraiche, shemiji mushrooms, roasted tomato, grilled asparagus, gruyere, puff pastry
- Wild Boar$40.00truffled mushroom ragout, gruyere whip gold potato, cauliflower veloute, haricot vert
- Fresh Alaskan Salmon$35.00grilled; warm asian slaw, soy-maple glaze, wasabi aioli, jasmine rice, chili oil
- Cheese Burger$16.00australian ground beef, flagship cheddar, dijon, mayo, pickles, LTO, ciabatta, house fries