Appetizers

• Kolam Moti Saag$7.95
  A pearl of cheese wrapped with spinach on a honey glazed fennel flavored tomato chutney. A chef's signature special.

• Vegetable Samosa$6.50
  The most popular snack of India.

• Ragada Patties$7.95
  Spiced potato Patties, layered with chick peas, tamarind & yogurt. A street snack from Delhi.

• Katta-Meeta Baingan$7.95
  Eggplant seasoned with Southern Spices and herbs, layered in a tangy sauce.

• Galouti Kebab$10.95
  Freshly minced lamb kebab with a tangy twist.

• Subzi Platter$10.95
  An assortment of vegetable bhajia, (eggplant, potato, cauliflower, spinach, onions) and vegetable samosa.

• Nellore Chilli Chicken$11.95
  Chicken tenders marinated and tossed with ginger, chillies, and curry leaves.

• Puduvai Seafood$11.95
  Seafood tossed with peppers and onions, with a chef's special sauce and served in a lentil basket.

• Masala Dosa/Mysore Dosa$11.95
  From Coromandel Coast, a paper thin rice crepe, stuffed with spiced potatoes and peas, served with Coconut chutney & Sambar.

• Thakkali Eral$11.95
  Bay fresh shrimps cooked in a sweet and spicy tomato tamtrind glaze.

• Kolam Meat Platter$11.95
  An assortment of Kababs.

• Gobi Lasuni$9.95
  From the Himalayan rim, mini cauliflower florets tossed with tomato, garlic and green herbs.

• Idli$10.95
  Steamed rice and lentil dumplings served with a coconut chutney and sambar.

Soups & Sides

• Mullingatwany Soup$5.95
  Made with Lintils and vegetables and seasoned with black pepper. A popular soup of India.

• Kolam Green Salad$7.95
  Lettuce with garden fresh veggiesserved with the Chef's special dressing.

• Achaar$4.50
  Spicy mixed vegetable pickle.

• Kaandha Mirch$4.00
  An Indian accompaniment for a hearty indian meal.

• Palak Tamatar Shorba$4.00
  A mild blend of tomato and spinach soup seasoned with aromatic spices.

• Chennai Rasam$5.95
  South Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices.

• Mango Chutney$4.50
  Sweet Mango relish.

• Raita$4.50
  Yogurt and cucumber relish.

Tandoori

• Murgh Malai Kabab$14.95
  Cubes of chicken breast marinated with white pepper ginger, nutmeg and saffron.

• Panchrang Kabab$22.95
  A Medley of chicken, lamb, shrimp and vegetable Kababs.

• Tandoori Chicken$13.95
  The "King of Kababs" Tandoori Chicken is the best known Indian delicacy and the tastiest way to barbecue chicken.

• Boti Kebab$18.96
  Boneless leg of lamb marinated and cooked delicately in tandoor.

• Hariyali Kebab$14.95
  A select combination of vegetables and home made cheese marinated and grilled in Tandoor. A Vegetarian choice to a Tandoor meal.

• Chameli Chops$24.95
  New Zealand lamb chops cooked in Tandoor with Yogurt and scented with nutmeg and ajwain served with pan fried vegetables. A Kashmiri specialty.

• Tandoori Jinga$19.95
  Jumbo shrimp marinated in yogurt lemon juice and spices, cooked in Tandoor.

• Samundari Toofan$18.95
  Fish marinated with lemon juice, yogurt, ginger, white pepper and saffron. A Mughul specialty.

• Chicken Tikka$14.95
  Chunks of chicken breast marinated with yogurt, herbs and spices.

• Malai Jinga$14.95
  Shrimp marinates in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.

Seafood Special

• Konkan Prawns$19.95
  Black tiger prawns cooked in a tangy Coconut stew flavored with ginger and curry leaves. From the Konkan coast.

• Goan Fish Curry$19.95
  Chunks of tiapia simmered in a medium spiced coconut gravy. A Goan Specialty .

• Eral Vathakiyathu$19.95
  Black tiger shrimp cooked dry with corriander, onions and tamarind, tempered with mustard seeds and curry leaves.

• Chapla Pulusu$19.95
  Spicy fish curry prepared with chilies, poppy seeds, tamarind and sesame seeds. From the Coromandel Coast.

• Prawn Balchao$19.95
  Prawn cooked with freshly cooked tomatoes and flavored with curry leaves.

• Kerela Fish Curry$19.95
  Fish cooked in a very tradiotional kerala gravy which is tempered with mustard seeds, fenugreek and curry leaves.

• Shrimp Vindaloo$19.95
  Hot and sour tangy sauce with potatos. A Goan specialty.

Lamb Special

• Aatu Kari$17.95
  Traditional South Indian Lamb curry with shallots, ginger and curry leaves.

• Lamb Do Pyaza$17.95
  Boneless cubes of lamb cooked with onions, ginger, tomatoes, herbs, and spices.

• Rogan Josh$17.95
  A traditional lamb curry with ginger and tomatoes. From the State of Maharashtra.

• Sagwalla Gosht$17.95
  Lamb cooked in delicately spiced spinach gravy. Punjabi speciality. Lamb cooked in a hot sour tangy curry sauce with potatoes.

• Mamsam Koora$17.95
  Lamb chunks cooked with bell peppers and sesame seeds in a medium Hyderabadi sauce.

• Lamb Phaal$17.95
  Lamb cooked with a blend of chilies, tomatoes and spices. Very popular in England.

• Lamb Eliachi Pasanda$17.95
  Lamb cooked in creamy cashews and almond sauce and flavored with cardamon. A Mughlai Fare.

• Salli Boti$17.95
  From the Parsi fare. Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.

Chicken Specials

• Kozhi Chettinad$15.95
  The Authentic "deviled chicken" in a back peppercorn sauce and spicy tamarind and ginger sauce. A Tamil Nadu Classic preparation.

• Badami Murgh$16.95
  Chicken cooked in mildly spiced curried creamy almonds and cashew sauce with a dash of saffron. From Mughul Dynasty.

• Chennai Kozhi Curry$15.95
  Tender chicken chunks in a hot coconut curry, red chili & tempered with mustard seeds.

• Chicken Jalfrezi$15.95
  Chicken sauteed with mushroom and fresh cooked Vegetables in a medium spiced sweet tomato sauce. An Anglo-Indian Delicacy.

• Nilgiri Kozhi$15.95
  Chicken cooked with all green spices and herbs like green chillies, coriander leaves and spices grown around the Nilgiri mountains are combined together with ginger, garlic, onions and coconut to give a unique aroma and taste.

• Doi Murgh$15.95
  Lightly curried chicken cooked with home made yogurt onions, freshly ground coriander and cilantro. A Bengali Speciality.

• Chicken Tikka Masala$16.95
  An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and then cooked in creamy tomato.

• Balti Murgh$15.95
  Chicken cooked with bell peppers, tomato, mushroom and onions tempered with chilies and ground spices. From Baltistan region.

• Chicken Vindaloo$15.95
  A Goan specialty hot and sour tangy curry Sauce with potatoes.

• Kodi Vepudu$15.95
  Tender chicken chunks cooked with onions, green chillies, ginger, garlic and curry leaves in a spicy dry masala sauce.

• Chicken Korma$15.95
  Chicken cooked in a mildly spiced creamy almond and cashew sauce.

Vegetable Specials

• Avial$12.95
  Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and yogurt coconut paste, tempered with cumin and Curry leaves. A Kerala specialty.

• Bagara Baingan$12.95
  Baby Eggplant Cooked with a choice of Spices, bringing out its own aroma. An Andhra Specialty..

• Malai Kofta$12.95
  Vegetable and cheese dumplings served in a mild Cashew and almond sauce. A Gujarati favorite.

• Subzi Curry$12.95
  Mixed vegetable stir fried with ginger, mustard seeds, curry leaves, tumeric and spices.

• Kolam Dal$10.95
  Lentils of the day.

• Palak Paneer$12.95
  Homemade cottage cheese cubes . cooked in a spinach gravy. A Punjabi specialty.

• Bhindi Bhaji$12.95
  Pan fried okra cooked with ginger garlic, onions, tomato and spices. From the North Western Frontier.

• Bombay Aloo$12.95
  Potatos cooked in a tangy tomato sauce tempered with mustard and curry leaves.

• Baingen Matter Saag$12.95
  Eggplant and green peas cooked in spinach sauce.

• Dum Aloo Banarasi$12.95
  Potatoes stuffed with cheese and vegatables cooked in a tangy tomato gravy. From Uttaranchal region.

• Channa Saag$12.95
  Chickpeas cooked with spinach and spices.

• Navaratan Korma$12.95
  An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. A Kashwiri Specialty.

• Paneer Kadai Jugalbandi$12.95
  Homemade cheese sauteed with mushrooms and fresh Vegetables in a spiced sweet tomato sauce.

• Aloo Gobi$12.95
  Potatos and cauliflower cooked with ginger and garlic and flavored with miled spices.

• Matter Paneer$12.95
  Homade cheede and green peas cooked in a mild creamy tomato sauce.

• Chole Peswari$11.95
  Chickpeas and potatos cooked with fresh tomatos, onions and ginger in a Peshwari style.

Rice Chawal Khazana

• Biryani$13.95Add Shrimp: $3.00
  Layered saffron basmati rice and curried lamb or chicken or shrimp or vegetables, cooked in a traditional way. Very popular in Muslim and Parsi weddings.

• Chitrannam$7.95
  Rice in flavor of your choice-lemon, coconut, tamarind, tomato with curry leaves.

Breads/Roti

• Naan$3.95
  Traditional Punjabi bread baked in Tandoor.

• Cheese Naan$5.50
  Naan bread stuffed with cheese and herbs.

• Garlic Naan$4.50
  Naan bread seasoned with minced garlic & cilantro.

• Poori$5.50
  A puffed unleavened whole wheat bread.

• Aloo Paratha$5.50
  Paratha filled with spiced potatoes.

• Kheema Naan$5.50
  Naan bread stuffed with spiced ground lamb.

• Onion Kulcha$4.50
  Naan stuffed with onion, peppers and cilantro.

• Tawa Paratha$4.50
  Multi-layered whole wheat bread, lightly grilled on the griddle.

• Kandahari Naan$5.50
  A sweet bread stuffed with nuts, raisans, cottage cheese, and coconut. From Kahdahar.

• Tandoori Roti$3.95
  Whole wheat bread cooked in tandoor. (No butter)

• Ct Naan$5.50
  Naan stuffed with your favorite fresh chicken Tikka.

• Popeye Naan$4.50
  Naan stuffed with loads of spinach and cheese.