Signature Blends

• Organic Signature Blend Coffee
• Angel City12 Oz. Bag: $12.951 Lb. Can: $15.005 Lb. Bag: $65.50
  Tasting notes: dates, cola, citrus, milk chocolate; angel city is our lightest roast and boasts big and bright flavors. This house blend is quintessential los angeles with wonderful floral notes, a bright fruity acidity and sun soaked sweetness from the coffees' natural sugars. Like los angeles, there is a depth to this blend that defies definition.

• Bitches Brew12 Oz. Bag: $12.955 Lb. Bag: $65.50
  Tasting notes: dark chocolate, fleur de sel caramel; our darkest roast. Named after the legendary miles davis jazz album, this blend is dark and electric, a noir classic for the ages. If you like your coffee like your jazz, incredibly dark, smoky and fascinating, bitches brew is for you.

• Decaf Bitches Brew12 Oz. Bag: $13.955 Lb. Bag: $69.75
  Tasting notes: dark chocolate, fleur de sel caramel; our darkest roast. Named after the legendary miles davis jazz album, this blend is dark and electric, a noir classic for the ages. If you like your coffee like your jazz, incredibly dark, smoky and fascinating, bitches brew is for you.

• Black Gold12 Oz. Bag: $12.951 Lb. Can: $15.005 Lb. Bag: $65.50
  Tasting notes: dark chocolate, toasted hazelnut, red apple; we set out to develop a blend that was complex, bold and fully developed. Yet, sweet fruitiness and nuttiness is lacking in many dark roasts. When we finally found the perfect formula, all we could say was, "that tastes like black gold." Note the buttery, almost syrup like body. Our most popular blend.

• Decaf Black Magic Espresso12 Oz. Bag: $13.955 Lb. Bag: $69.75
  Tasting notes: dark chocolate, cherry, caramel, cream; there is no single espresso coffee bean, only blends, and this one is a tribute to the classic espressos of italy. We've peak roasted this blend to focus on sweetness, developing a thick rich crema with bright berry flavors and a touch of chocolate. Salute!

• Venice Blend12 Oz. Bag: $12.955 Lb. Bag: $65.50
  Tasting notes: toasted marshmallow, dark chocolate; this coffee is an ode to our venice beach roots, our melting pot of artists, surfers, office toilers and beachcombers who need a cup of coffee that has a little something for everyone. It's not too light or too dark. It has body but isn't heavy. It's like the southern california weather; just one beautiful damn day after another.

• Decaf Angel City12 Oz. Bag: $12.951 Lb. Can: $16.005 Lb. Bag: $69.75
  Tasting notes: dates, cola, citrus, milk chocolate; just because it's decaf doesn't mean it has to be bland. This organic water-processed blend has plenty of crisp acidity and aromatics throughout the cup. Guaranteed 99.7% Caffeine free, this coffee says, "go ahead and grab the big cup".

• Big Easy1 lb. Can: $16.00
  Tasting notes: molasses, sweet organic chicory; groundwork's homage to the city of saints, is back! Chicory-coffee is most associated with the city of new orleans than any other u.s. City. New orleans was one of the major consumers of coffee prior to the civil war. In 1840, the union army blockaded new orleans harbor cutting off the supply of coffee and forcing those in the city to look for alternatives. Taking a cue from their french roots, the people of new orleans took to using chicory as both an additive and a substitute for coffee. Today, chicory remains a popular additive in the coffee houses that populate the french quarter in new orleans and remains as one of the nostalgic flavors to anyone who has had to opportunity to visit this grand city. Groundwork's big easy is a balanced blend of coffee and chicory, highlighting the roasted-coffee, molasses and licorice-root notes of the chicory; Available in 1 Lb. Can Medium Grind Only.

• Black Magic Espresso12 Oz. Bag: $12.951 Lb. Can: $15.005 Lb. Bag: $65.50
  Tasting notes: dark chocolate, cherry, citrus, caramel; there is no single espresso coffee bean, only blends, and this one is a tribute to the classic espressos of italy. We've peak roasted this blend to focus on sweetness, developing a thick rich crema with bright berry flavors and a touch of chocolate. Salute!

• Lucky Jack12 Oz. Bag: $12.955 Lb. Bag: $65.50
  Tasting notes: caramel, dried citrus, molasses; our founder's favorite inspired by the great literary sea captain captain jack aubrey, the coffee drinking protagonist in a series of books by patrick o'brian which included master and commander. He loved coffee and once saw a mermaid, but it was a manatee. All around even body and acidity.

• Batch No. 312 Oz. Bag: $16.95
  Tasting notes: as an espresso: almond roca, honeycomb, hibiscus, peach syrup; as a cappuccino: caramel, key lime, blanched almonds; groundwork coffee co. Is proud to add a new offering to our organic espresso selection. Introducing batch no. 3, the third in our ongoing special reserve espresso series. Each batch is available for a limited time exclusively through groundwork coffee co.

Single Origins

• Organic Single Origin Coffee
• Colombia - Popayán Tierradentro12 Oz. Bag: $14.95
  Tasting notes: bing cherry, milk chocolate, orange juice, anjou pear; this lot of colombian coffee comes from the asociacion de cabildos juan tama, an indigenous group of coffee producers located in the tierradentro reserve in the popayán department of cauca. Tierradentro is a national archeological park and unesco- recognized world heritage site known for its pre-columbian hypogea (catacombs). This area is also home to eight indigenous cabildos (tribes), many of which have been producing coffee for generations. The coffee growing area covers 2,000 hectares, impact- ing about 25,000 people dependent on growing coffee for a living. The area is densely forested with plantains, avocados, mangos, and guavas interspersed between the caturra and typica coffee plants.

• Brazil - Iapar-5912 Oz. Bag: $16.95
  Tasting notes: molasses, grenadine, fudge, cantaloupe, walnuts; this special reserve offering of iapar-59 comes from our partners at camocim. Earlier, we tasted several coffees from this farm (we even worked with them to create our own lot- pedra azul), and we had farm owner henrique sloper separate out this lot of iapar-59. This unique offering has a smooth body, elegant acidity, and a wonderful, deep sweetness with notes of molasses, fudge, walnuts, cantaloupe, and grenadine.

• Mexico - Finca El Vergel12 Oz. Bag: $12.955 Lb. Can: $65.50
  Tasting notes: clementine citrus, granny smith apple, brown sugar; finca el vergel (the orchard farm) lies in the municipality of pluma hidalgo in the state of oaxaca, mexico. Situated between the coast and the mountains, this farm is surrounded by indigenous pine and oak trees and is home to a wide variety of wildlife and birds. Finca el vergel is 176 hectares, 15 of which compose a reserve for local red cedar trees, 71 serve as an ecological reserve, while the remaining 90 are set aside for growing coffee. The coastal breeze and number of naturally running springs in the area contribute to the quality of the coffee. The focus on planting typica and creole (a mutation of the typica variety) cultivars, known for their clarity and sweetness, also adds to finca el vergel's quality in the cup.

• Peru - Cecovasa (Kukipata Paititi)12 Oz. Bag: $13.951 Lb. Can: $15.50
  Tasting notes: almond extract, tamarind, orange blossoms, brown sugar, chocolate, tart cherries; this lot of coffee comes from smallholder producers in san pedro de putina punco, on the eastern slopes of the andes mountains in southern peru. These producers belong to cooperatives that are part of the central agricultural cooperative of the valleys of sandia (cecovasa). Cecovasa was formed in 1970 by five co-ops that wanted to directly export their coffee, obtain higher prices, and utilize cost sharing.

• Brazil - Nossa Senhora De Fatima12 Oz. Bag: $13.951 Lb. Can: $15.955 Lb. Bag: $65.50
  Tasting notes: ripe bing cherry, peanut butter, milk chocolate; the fazenda nossa senhora de fatima was named after the virgin fatima and also a religious city in portugal where the family traces its roots. Ricardo aguiar resende and his wife, gisele, direct the production, commercialization, and social projects at their family-owned and -operated farm in the cerrado region in the minas gerais state of brazil. Ricardo is a third-generation coffee farmer. With 230 hectares under coffee production, the farm produces 100%-certified organic coffee and is a leader in socially and environmentally sustainable practices.

• Ethiopia - Inara Union (Debelo Fair-Trade Co-Op)12 Oz. Bag: $14.955 Lb. Bag: $77.00
  Tasting notes: lemonade, bergamot, jasmine, cantaloupe, peach, milk chocolate; the debelo fair-trade cooperative is one of many small cooperatives within the limu inara farmers multi- purpose union. The debelo cooperative was originally founded in 1976, but fell apart shortly after the abolish- ment of the derg regime in the late 1980's. Reformed in 2004, the debelo cooperative began participating in a sustainable project with technoserve based on transparency and increased quality production in 2010. With the aid of technoserve the cooperative and its farmers have gotten support setting up washing stations and new coop- erative structures. This has been beneficial both in terms of the quality of the coffee and the increase in productionwhich has seen a significant increase of income for the members of the cooperative. The debelo cooperative is certified fair trade, and is made up of about 500 smallholders; recommended brewing methods: hario v60, chemex, clever

• Sumatra - Mandheling (Bener Meriah)12 Oz. Bag: $13.951 Lb. Can: $15.50
  Tasting notes: plum, chocolate, cherry, white grapefruit; mandheling - bener meriah comes from a mill called pt fajar jeumpa, which is located in bener meriah in the mandheling region of northern sumatra. This is a traditionally processed sumatran coffee using the unique "giling basah" wet hulled method, which gives it a distinctive rusticity and heavy mouth-feel. The mandheling region is known for great coffee and this is a particularly delicious lot; recommended brewing methods: french press, sowden

Decaf

• Organic Signature Blend Coffee
• Decaf Angel City12 Oz. Bag: $12.951 Lb. Can: $16.005 Lb. Bag: $69.75
  Tasting notes: dates, cola, citrus, milk chocolate; just because it's decaf doesn't mean it has to be bland. This organic water-processed blend has plenty of crisp acidity and aromatics throughout the cup. Guaranteed 99.7% Caffeine free, this coffee says, "go ahead and grab the big cup".

• Decaf Bitches Brew12 Oz. Bag: $13.955 Lb. Bag: $69.75
  Tasting notes: dark chocolate, fleur de sel caramel; our darkest roast. Named after the legendary miles davis jazz album, this blend is dark and electric, a noir classic for the ages. If you like your coffee like your jazz, incredibly dark, smoky and fascinating, bitches brew is for you.

• Decaf Black Magic Espresso12 Oz. Bag: $13.955 Lb. Bag: $69.75
  Tasting notes: dark chocolate, cherry, caramel, cream; there is no single espresso coffee bean, only blends, and this one is a tribute to the classic espressos of italy. We've peak roasted this blend to focus on sweetness, developing a thick rich crema with bright berry flavors and a touch of chocolate. Salute!

Limited Reserve

• Batch No. 312 oz. Bag: $16.95
  Tasting notes: as an espresso: almond roca, honeycomb, hibiscus, peach syrup ; as a cappuccino: caramel, key lime, blanched almonds; groundwork coffee co. Is proud to add a new offering to our organic espresso selection.

• Brazil - Iapar-5912 oz. Bag: $16.95
  Tasting notes: molasses, grenadine, fudge, cantaloupe, walnuts; this special reserve offering of iapar-59 comes from our partners at camocim. Earlier, we tasted several coffees from this farm (we even worked with them to create our own lot- pedra azul), and we had farm owner henrique sloper separate out this lot of iapar-59. This unique offering has a smooth body, elegant acidity, and a wonderful, deep sweetness with notes of molasses, fudge, walnuts, cantaloupe, and grenadine.

Brewing Coffee

• Chemex

• Hario Pour-Over

• French Press Pot

Cold Brew Coffee

• Coffee Ice Cream

• Vietnamese Iced Coffee

• Coffee Granita

• Caramel-Coffee Sauce

• Coffee Bbq Sauce

• Cold Irish Morning