- Regular Sashimi Appetizer$12.95maguro, sake, saba, hirame, and tako.
- Deluxe Sashimi Appetizer$17.95maguro, sake, saba, ebi, tako, akagai, and tamago.
- Chef's Special$25.00get the days best cuts prepared by our head sushi chef.
- Yellow Tail Bowl$8.95yellowtail and scallions minced together and served on a bed of daikon radish strings.
- Negi-Toro Bowl$9.95toro and scallions minced together and served on a bed of daikon radish strings.
- Octopus$9.95
- Ama-Ebi$12.95
- Fresh Salmon$9.95
- Yellow Tail$12.95
- Tuna$8.95
- Blue Fin$14.95
- Toro Blue Fin Tuna Belly$17.95
- Oo-Toro$25.00extra marbled blue fin tuna belly
- Salmon Roe$5.95
- Quail Egg In Potato$5.59raw quail egg in grated japanese mountain potato.
- Vineger Potato$4.95raw shoestring japanese mountain potato topped with tiny nori strips in a ponzu sauce.
- Maguro Yamakake$7.00a sashimi cuts of tuna covered in grated japanese mountain potoato.
- Nameko-Ni-Oroshi$4.95nameko mushrooms in gradted japanese daikon raddish.
- Ikura-Oroshi$5.59salmon row served with grated japanese daikon raddish.
- Annkimo$5.59monk fish liver
- Sashimi Dinner$19.95maguro, saba, ebi, tamago, sake, tako, akagai.
- Sushi A$17.95tuna, salmon, shrimp, fluke, kanikama, masago and a california roll.
- Sushi B$21.90toro, salmon, yellowtail, shrimp, fluke, tamago, ikura, unagi and a tekka-maki.
- House Special C$27.00get the best cuts of the top shelf fish.
- Chirashi Sushi$17.95an assortment of sashimi served on a bed of sushi rice.
- Tekka-Don$16.95tuan sashimi served on a bed of sushi rice.
- Vegetarian Delight$17.90a no fish sushi dinner: seaweed mix, tofu, shitake mushroom, pickled japnaese eggplant, bambooshoot, and kaiware sprouts.
- Sushi & Tempura$21.95california roll, maguro, ebi, sake, and kanikama sushi with tempura shrimp and vegetables.
- Sashimi & Tempura$25.90maguro, sake, whitefish, and saba, with tempura shrimp and vegetables
- Maguro$2.00yellow fin
- Hon-Maguro$2.95blue fin
- Toro$3.95the revered blue fin tuna belly
- Oo-Toro$5.00decadent. extra fatty blue fin tuna belly
- Sake$2.25fresh salmon. if you are new to sushi this is a good starter. experience its subtle sweetness.
- Smoked Salmon$2.50sushi grade salmon smoked in house
- Hirame$2.25flounder
- Suzuki$2.75sea bass
- Tai$2.00sea bream
- Hamachi$2.50young yellow tail. this is the only item in this category we carry. this condition generally holds throughout the untied states.
- Inada$2.50very young yellow tail. this item is unavailable.
- Buri$2.50adult yellow tail. this item is unavailable.
- Kanpachi$2.50greater amberjack. this item is unavailable
- Ebi$1.95boiled shrimp
- Ama-Ebi$2.50raw sweet shrimp
- Ika$1.95squid
- Tako$1.95octopus
- Kaibashira$2.75fresh scallop
- Tsubugai$2.50baby conch
- OtaniScallop$2.75a delicious mixture of chopped scallop, avocado, masago and otani's spicy sauce
- Unagi$2.50freshwater eel. cooked in a teriyaki bbq sauce. also known as anguilla japoica.
- Anago$2.75saltwater eel. this eel is less oily than unag
- Tamago$1.95frequently described as egg custard. this is a classic japanese recipe. eggs and the chef's own sweetend fishstock are mixed; then cooked in a special square pan layer by layer, each time fliping it over resulting in a rectancular block omlette. often eaten at the end of a dinner of sushi or sashimi. wikipeida's article on tamagoyaki is quite informative.
- Kanikama$1.95known as imitation crab. actually a sort of offshoot of a variety of fish cakes called kamaboko. appreciated in its own right in japan and elsewhere
- Ikura$2.25salmon roe
- Masago$1.95smelt roe
- Tekka-Maki$4.00yellow fin tuna
- Kappa-Maki$3.20cucumber and a dash of roasted seasame seeds
- Kanpyo-Maki$3.20dried gourd shavings marinated and cooked
- Ume-Jiso-Maki$3.75traditional japanese sour pickled plum and shiso leaf
- Takuwan$3.20pickled japanese daikon radish
- Gobou$3.50pickled burdok
- Natto$3.95the notorious fermented soybean
- Negi-Hamachi-Maki$5.20yellow tail and scallion minced together
- Negi-Toro$5.95blue fin tuna belly and scallion minced together
- Ikura$4.50sallmon roe
- Futo-Maki$5.50kanpyo, gobou, takuwan, kanikama, spinach and tamago. a classic
- Unagi Avocado$5.50bbq eel and avocado
- Uni$5.95the infamous sea urchin
- California Roll$4.00avocado and kanikama, topped with masago
- Alaska$5.50avocado and smoked salmon
- Crab Salad Hand Roll$4.00kanikama, cucumber, and mayo
- Dragon$8.95avocado and kanikama with a layer of bbq eel on top
- Mexican$5.25avocado and shrimp
- Oyster$5.50deep fried oyster and cucumber
- Philadelphia$6.00smoked salmon and cream cheese
- Shrimp Tempura$5.50two tempura shrimp and cucumber
- Salmon Skin$4.00salmon skin and cucumber
- Spicy Salmon$5.00fresh salmon and otani's spicy sauce
- Spicy Tuna$5.00tuna and otani's spicy sauce
- Vegetarian$5.00avocado, cucumber, pickled japanese daikon radish and gobo(pickled japanese burdok
- Ohio State Roll$6.00the roll of champions! japanese style breaded shrimp and cucumber inside. drizzled with spicy sauce, masago and scallions outside. a perfect snack or appetizer.
- Columbus Roll$4.95grilled tuna, steamed spinach, and mayo
- Polaris Roll$7.95smoked salmon, cream cheese, kanikama, shrimp, and avocado rolled in soy paper and topped with unagi.
- Otani Scallop Hand Roll$5.50chopped scallop, avocado, and masago mixed together with otani's spicy sauce.
- Hard Rock$5.50shrimp, kanikama, salmon, and avocado inside and covered in masago.
- Rock-N-Roll$5.50a delicious mix of minced tuna, yellowtail, fresh salmon and scallions.
- Dynaminte$6.50yellowtail, kanikama, unagi, and cucumber.
- Honda Ex$5.50grilled salmon, masago, cucumber, and otani's spicy sauce.
- Masaki$8.95soft shell crab, shrimp tempura, cucumber and masago
- Dragon$8.95avocado and kanikama inside and topped with unagi.
- Rainbow Roll$8.95avocado and kanicama inside and topped with tuna, fluke, salmon, shrimp, and avocado
- Assorted$6.95add kanikama, tako, shrimp
- Kani-Su$6.95add crab
- Tako-Su$5.95add octopus
- Wakame-Su$3.95add wakame
- Maguro-Nuta$5.95yellow fin tuna dressed in nuta sauce
- Ika-Nuta$5.95thin slices of squid dressed in nuta suac
- Sho Chiku Bai
- Namahage
- Otokoyama
- Hakutsuru
- Sho Chiku Bai, Nigori
- Sho Chiku Bai, Nama Sakeorga
- Sho Chiku Bai, Ginjo
- Harushika Daigomi Junami
- Suigie, Tokubetsu Junmai
- Hakkaisan, Honjyozo
- Hakkaisan, Junmai Ginjo
- Kubota
- Otani Delight$5.25a blend of dark rum, orange and pinapple juice.
- Tokyo Ice Tea$5.95vodka, rum, triple sec, plum wine, sake and sour mix with a splash of soda
- Saketini$4.95chilled sake, a dash of dry vermouth, garnished with a cucumber.
- Sake On The Rocks$3.95our house sake served on the rocks in a rocks glass.
- Godfather$4.95a sweet, strong mix of plum wine, whiskey and lime juice you cannot refuse.
- Hotei Dream$4.95a delicious mix of gin and cranberry juice.
- Kabuto$4.95a luscious blend oftropical fruit, schnapps, melon liqueur and pinaple juice.
- Daruma$4.95a smooth blend of vodka and creme de cacao with a dash of orange juice.
- Blue Lagoon$4.95a unique blend of blue curacao, rum, triple sec, and soda.
- Peach Boy$4.95a savory mix of peach schnapps. pinapple and lemon juice.