Appetizers

• Point Judith Calamari Fritti$14.00
  Marinara Sauce

• Beef Carpaccio$14.00
  Tonnato Sauce, Shaved Parmigiano Reggiano

• Shrimp Scampi$16.00
  Jumbo Shrimp, Creamy Scampi Sauce, Toasted Bruschetta

• Escargots & Shiitakes$14.00
  Lemon-Garlic Butter, Puff Pastry Borsetta

• Seared Hudson Valley Foie Gras$28.00
  Amarena Cherry Sauce, Toasted Brioche

Risotto Made with Acquerello Carnaroli Rice

• Your choice of preparation:
• Wild Mushroom Risotto$16.00

• Sous-Vide Cold Water Lobster Tail$24.00
  Deglazed with Highland Scotch

Salads and Soups

• Classic Caesar Salad$13.00
  Garlic Crouton, White Anchovy

• Caprese$17.00
  Campari Tomatoes, Burrata Mozzarella, House-Pickled Sweet Peppers, EVOO, Basil

• Aldo's Spinach Salad, Smoked Pancetta Vinaigrette$14.00
  Hardboiled Farmstead Egg, Sliced Mushrooms, Bermuda Onions, Gorgonzola Dolce

• Roasted Red & Yellow Beets$13.00
  Mixed Greens, Gorgonzola, Walnuts, Champagne Vinaigrette

• Arugula Salad, Bermuda Onions$13.00
  Shaved Parmigiano Reggiano, Aged Balsamic Vinaigrette

• Mista Field Greens$12.00
  White Balsamic Vinaigrette

• Cream of Asparagus$9.00

• Shrimp Bisque$14.00

Fresh Pasta

• Gluten-free pasta available
• Linguine & ClamsAppetizer: $15.00Entree: $28.00
  Fresh Clams, Garlic, Chili Flakes, EVOO

• Bucatini alla CarbonaraAppetizer: $14.00Entree: $26.00
  Pancetta, Parmigiano, Egg Yolk, Black Pepper

• Bucatini all'AmatricianaAppetizer: $14.00Entree: $26.00
  Guanciale, Bermuda Onions, Chili Flakes & Pecorino

• Rigatoni alla VodkaAppetizer: $14.00Entree: $26.00
  Sweet Onions, Stolichnaya Vodka, Tomato Cream Sauce

• Orecchiette PastaAppetizer: $13.00Entree: $23.00
  Broccoli Rabe, Housemade Italian Sausage and Parmigiano Reggiano

• Rigatoni BologneseAppetizer: $15.00Entree: $28.00
  Slow-Cooked Veal, Pork & Beef, Dollop of Ricotta

• FettuccineAppetizer: $21.00Entree: $42.00
  Sous-Vide Petite Maine Lobster Tail, Cognac Tomato-Cream Sauce

Aldo's "Degustazione of Pasta"

• Add $10 per Person Supplement for Lobster. A Minimum of Two Guests Required
• Aldo's "Degustazione of Pasta"Pasta Duo: $18.00Pasta Trio: $26.00
  Small "Tasting Portions" of Pasta. A minimum of two guests required

Enjoy a Bellini Cocktail

• Enjoy a Bellini Cocktail$12.00
  The World-Famous Cocktail created by Harry's Bar in Venice. A blend of White Peach Puree and Prosecco

Main Courses

• Chef's Preparation of Swimmingly Fresh Line-Caught Market Fish

• Aldo's Ossobuco$46.00
  Four Hour Slow-Braised Veal Shank, Parmigiano Risotto

• Aldo's Signature "Tournedos Rossini"$46.00
  Grilled Aged Filet Mignon, Seared Hudson Valley Foie Gras, Truffle Wild Mushroom Sauce

• Veal Saltimbocca$32.00
  Fresh Spinach and Sage, Parma Prosciutto, Mozzarella, White Port Sauce

• Veal Tenderloin Francese$32.00
  Egg-Battered and Pan-Fried, Lemon-Chardonnay Sauce, Wilted Spinach

• Jumbo Lump Maryland Crab Cakes$38.00
  Garlic Mashed Potatoes, Remoulade Sauce

• Chicken Marsala$26.00
  Parmigiano Risotto, Sautéed Mushrooms

From the Grill

• 8oz Prime Filet Mignon$42.00
  Roasted Bermuda Onions, Creamy Gorgonzola Polenta, "LI" Steak Sauce

• 13oz Tuscan Grilled Veal Chop$52.00
  Bone-in Rib Chop, Wild Mushroom Polenta Galetti

• Grilled Double-Cut New Zealand Lamb Chops$38.00
  Sautéed Broccoli di Rapa

A La Carte

• Bitter Broccoli Rabe Sauteed in Garlic Oil$10.00

• Sauteed Fresh Spinach$10.00

• Crispy Fingerling Potatoes$8.00

• Grilled Balsamic Asparagus$11.00

• Sautéed Mushrooms$14.00