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State Directory- Queso GringoS: $5.99L: $8.29a smooth, creamy blend of melted white cheeses. this popular dip is a perfect appetizer to share.
- Empanadas De Huitlacoche$10.29lightly fried pockets of handmade corn masa stuffed with an exotic corn truffle, accompanied with a handmade salsa de molcajete
- Sopecitos$7.29Substitute Cochinita Pibil With Xni Pec: $10.29four (4) soft handmade corn masa patties topped with a layer of beans. choose from plain bean, chorizo, or chicken. finished with layers of (2) chipotle sauce, (2) tomatillo sauce, cilantro, onion, and queso fresco.
- Ceviche$10.29diced white fish cured in fresh lime juice and mixed with fresh jalapenos, onion, tomatoes, and topped with sliced avocado
- Empanadas De Jaiba$10.29seasoned crabmeat stuffed in handmade pockets of seasoned corn masa, served with a cilantro & avocado sauce
- Choriqueso$7.79layers of melted monterrey cheese, chorizo, and pico de gallo. this dish is served with choice of tortillas
- Nachos$6.29Add Grilled Beef Or Chicken: $8.59individually prepared nachos with layers of beans & cheese, topped with jalapenos and pico de
- Caldo XochitlCup: $3.79Bowl: $5.79a traditional soup of the yucatan with shredded chicken, rice, avocado, cilantro, and onion. jalapeno slices and lime are served on the side.
- Crema De EloteCup: $3.29Bowl: $5.29a mexico city favorite. creamy corn chowder with roasted corn and grilled strips of poblano peppers.
- Gaspacho Tapatio-Cup: $3.79Bowl: $5.79the state of jaliscos version of this classic iberian cold soup. a cool tomato base soup with fresh cucumber, mango, avocado, bell pepper & croutons.
- Ensalada Caesar$6.29Grilled Chicken: $9.29while mostly credited as an italian dish, this salad was developed in 1924 by tijuana chef caesar cardini. chopped romaine leaves tossed with parmesan cheese, croutons, and a classic dressing
- Ensalada Mexicana$6.79fresh flat leaf spinach tossed with toasted almonds, sesame seeds, feta cheese, chile ancho, tortilla strips & a light vinaigrette
- Ensalada De Nopalitos$5.29tender strips of nopales with diced tomato, onion, cilantro, oregano, queso fresco, & fresh jalapenos
- Enchiladas Potosinas$7.79four grilled tortillas folded (not rolled) and stuffed with queso fresco. these enchiladas are on a romaine leaf and sprinkled with jalapenos, & onion, served with avocado sauce and refried beans.
- Enchiladas De Jaiba$9.29seasoned crab meat enchiladas topped with a mild roasted tomato sauce, served with rice and chef's choice of vegetable. ask about enchiladas suizas, del norte, & chipotle
- Enchiladas De Mole$9.29two tortillas filled with a choice of chicken or cheese topped with our rich mole negro de oaxaca, rice and beans.
- Enchiladas De Pipian$9.29our tasty pumpkin seed sauce tops two enchiladas with choice of filling, served with rice, and beans
- Enchiladas De Carnitas$8.29tender fried pork rolled in enchiladas with a tangy tomatillo sauce and served with rice & beans. these enchiladas are topped with cilantro, onion, and queso fresco
- Carnitas Michoacanas-$10.79glazed and fried pork pieces served with frijoles charros, rice, & sliced jalapenos en escabeche.
- Puerco En Pipian$10.79our tender carnitas michoacanas smothered in a roasted pumpkin seed sauce, served with rice, beans & tortillas
- Filete De Res En Salsa Chipotle$11.29beef tenderloin tips sauteed in a smoky chipotle sauce with onions, served with refried black beans, guacamole, & tortillas.
- Puerco En Chile Cazcabel$10.29pork tips simmered in a rich, red chile pepper sauce. this simple recipe, yet flavorful dish is a sazon favorite, and is served with rice, beans, and tortillas.
- Chile Relleno$10.29a roasted, lightly-breaded and fried poblano pepper stuffed with a choice of ground beef, chicken, or cheese topped with a choice of smoky chipotle or tangy tomatillo and cheese. this sazon favorite is served with rice, beans, and a choice of tortillas
- Pollo En Mole OaxaqueNo O Pipian Verde$11.79a chicken leg quarter smothered in a choice of either mole oaxaqueno or pipian verde. traditionally served as a celebratory dish at weddings, this dish dates back to the times of the maya when a dish called mulli was served at important functions. mole is a rich, complex sauce made of dried chiles and semi-sweet chocolate. pipian is a lighter sauce made of roasted pumpkin seeds. both are served with rice, beans, & tortillas.
- Arracheras O Pollo Al Carbon$11.29choose from grilled beef tenders or marinated chicken breast, served on a bed of grilled onion, with rice, charros beans, tortillas, pico de gallo, & salsa de molcajete.
- Alambres De Res$11.29a grilled skewer of beef tenderloin medallions, onion, pineapple, bell pepper, and tomato served over a bed of rice and bacon, accompanied by frijoles charros, a small guacamole salad, and tortillas.
- Carne Asada$11.29a tender steak marinated and grilled, served with charro beans, nopalitos salad, & salsa de molcajete.
- Cochinita Pibil$11.29a classic of the yucatan, tender pork baked in achiote and other spices, served with rice, xni pec, fried plantain chips, & black beans
- Chile En Nogada$15.99a roasted poblano chile stuffed with a traditional blend of shredded pork, apples, peaches, raisins, walnuts, plantains, cinnamon, and spices. it is topped with an almond walnut cream sauce with a hint of nutmeg (served cold.) this puebla classic is served with rice & fresh fruit.
- Brochete De Camaron$13.99a grilled skewer of gulf shrimp, onion, tomato, bell pepper, & pineapple, served over a bed of rice and bacon, as well as guacamole & frijoles charros.
- Camarones Chac Mool$13.99pan seared gulf shrimp marinated in a guajillo & chipotle pepper rub, served with garlic rice & chefs choice of vegetables
- Tikin Xic$13.99a favorite of the yucatan region. grilled fillet of redfish smothered in an earthy achiote paste, onion, and a sprinkle of oregano, & served with garlic rice, fried plantains, and xni pec
- Pescado Al Mojo De Ajo$13.99a true classic of mexican cuisine, this dish is popular throughout the different coasts. pan seared fillet of redfish with a rich garlic rub, served with rice and chefs choice of vegetable.
- Relleno De Jaiba$14.99a roasted poblano pepper stuffed with seasoned crab meat and topped a grilled tomato salsa and accompanied with garlic rice.
- Calabazitas Rellenas$8.99tender steamed mexican squash stuffed with a mix of roasted corn and feta cheese, topped with a grilled tomato salsa and served with rice & black beans.
- Relleno De Elote$9.29a roasted poblano pepper stuffed with a mix of grilled corn and feta cheese, rice & fresh fruit.
- Enchiladas De Espinacas$8.29steamed spinach and feta cheese enchiladas topped with a mild roasted tomato sauce, served with rice & beans.
- Choose Your Tacos On Choice Of Tortillas, With Choice Of Rice Or Beans.
- Tacos Al Pastor$6.99guajillo marinated grilled pork, pineapple, onion, & cilantro. a mexico city classic.
- Tacos De Arrachera$6.99marinated grilled hanger steak & caramelized onions
- Tacos De Pollo$6.99marinated grilled chicken breast & caramelized onions.
- Tacos De Carnitas$6.99tender fried pork pieces. michoacan's finest
- Carne Guisada Tacos$6.99beef tips in a natural gravy
- Quesadillas Gringas$8.29choose from grilled chicken, steak, or pastor & melted jack cheese served on flour tortillas, with sour cream & pico de gallo.