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State Directory- Orektika$13.00Sampler of any three spreads
- Hummus$7.50Puréed chickpeas, tahini, garlic, and lemon juice
vegetarian
- Melizanosalata$8.00Roasted eggplant, white wine vinegar, garlic, and onions
vegetarian
- Tzatziki$7.50Creamy greek yogurt, minced cucumbers, and garlic
vegetarian
- Taramosalata$7.50A creamy dip of roe, extra-virgin olive oil, and potato
- Skordalia$7.50A velvety and pungent dish of garlic, garlic, and more garlic
vegetarian
- Kafteri$8.00Roasted sweet macedonian peppers, feta cheese, cayenne pepper
vegetarian
- Fresh Veggies$4.00Compliment your spread and pita plate with fresh crisp vegetables for dipping
vegetarian
- Gyros sliders - the perfect ratio of meat to pita to sauce. The newest culinary trend in athens, served only at aristo's
- Lamb & Beef* / Chicken* / Pork*$4.00Flavorful meat, tomatoes, onions, and tzatziki
- Melizana$4.00Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki
vegetarian
- Solomos*$5.00Salmon, tabbouleh, yogurt dill sauce
- Flight of Gyros$12.00Much like a sampling of wine or whiskey, choose any three gyros to be served up as a "flight"
- Souvlaki SkewersPork*: $4.00Chicken*: $4.00Shrimp*: $5.00Your choice of meat grilled with simple greek spices
- Aristo's Original, Fieri's Favorite$5.00Lamb taco* pulled lamb, horiatiki pico, mint, feta, in a tortilla
- A style of dining found in mezedopoleia and ouzeris throughout greece
- Kalamari*$13.00Crisp fried calamari, lemon
- Mithia Ouzo*$10.00Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo
- Boureki$10.00Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot
vegetarian
- Gigantes$5.00Tender greek white beans stewed in tomato sauce
vegetarian
- Dolmathes$6.50Lamb, beef, rice, mint, grape leaves
- Imam Baldi$8.00Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta
vegetarian
- Kalitsounia$7.00Hand-made dough stuffed with house-made athotyro and feta cheese, mint drizzled with honey
vegetarian
- Plevrakia*$11.00Tender char broiled lamb ribs with a refreshing fennel slaw
- Oxtapodi*Favorite Novice: $12.00Aficionado: $20.00Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano* fieri's
- Kolokithakia$7.00Fried zucchini, chips served with garlicky skordalia
vegetarian
- Marides*$10.00Crunchy fried smelt fish, lemon
- Saganaki$10.00Pan-fried sharp goat cheese kefalograviera flambéed with metaxa
vegetarian
- Mousaka$11.00Baked eggplant, potato, lamb, and beef with a rich béchamel
- Pastitisio$11.00Decadently baked pasta with lamb, beef, and rich béchamel
- Dakos$3.50Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese
vegetarian
- Spanakopita$9.00Spinach, feta, scallions, dill baked in a phyllo pouch
vegetarian
- GreekIndividual: $8.00Shared: $10.00Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, kalamata olives, red wine vinaigrette, served with pita
- HoriatikiIndividual: $10.00Shared: $13.00Feta, tomatoes, cucumbers, bell peppers, red onions, and kalamata olives, drizzled with cretan extra- virgin olive oil
- MaroulosalataIndividual: $8.00Shared: $10.00Chopped romaine, scallions, red onions, dill, red wine and cretan extra-virgin olive oil
- RokaIndividual: $8.00Shared: $10.00Wild arugula, fresh lemon juice, tangy kefalograviera goat cheese
- Horta$9.00Cooked and chilled amaranth greens from my father's garden served with cretan extra-virgin olive oil and lemon wedges
- Avgolemono$6.00Lemony rice and chicken in a silky broth
- Lentil$6.00Tender lentils, flavorful broth, red wine vinegar
vegetarian
- 1 for $5. 3 for $13
- Lemon Rice
- Lentil Rice
- Fennel Rice
- Fresh Cut Fries
- Rappini
- Roasted Potatoes
- Tabouleh
- Feta$4.00Creamy, tangy, drizzled with extra virgin olive oil
- Kefalograviera$4.00Dense, sharp, drizzled with honey
- Kalamata, Greece$3.00
- Nicoise, France$3.00
- Castelvetrano, Italy$3.00
- Arbequina, Spain$3.00
- Kotopoulo*$20.00Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce
- Tsipoura*Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans
- Yemista$17.00Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, greek oregano, and grated tomatoes
vegetarian
- Solomos*$24.00Grilled fresh all-natural salmon lentil pilaf, tabouleh
- Myzithra$17.00Freshly grated greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta
vegetarian
- Kokkinisto$28.00Lamb shank braised in a red wine tomato sauce, served with orzo pasta and myzithra
- Paidakia*$30.00Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni
- Brizoles*$18.00Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad