- French Baguette$6.00whipped butter, saba, maldon salt
- Charcuterie$25.00prosciutto, bresaola, soppressata, salami calabrese, served with mustard, cornichon
- Artisanal Cheeses(3): $22.00(5): $27.00selection of 3 or 5 - shaft blue cheese, aurora manchego, brie, cypress grove truffle tremor, beemster gouda, honeycomb, dried fruits and nuts
- Bigeye Tuna Tartare$24.00ponzu, pickled ginger, avocado, sesame, squid ink tuile
- Crispy Manzanilla Olives$16.00whipped crème fraiche, espelette pepper, lemon
- Meatballs$20.00blend of ground beef, pork, veal and smoked guanciale, san marzano tomatoes, breadcrumbs, parmesan
- Prince Edward Island Mussels$20.00coconut curry broth, chili, cilantro, lime
- Hamachi Crudo$22.00aji amarillo, tomatillo salsa, charred pineapple, cucumber, cilantro, mint
- Arugula & Manchego Salad$16.00quinoa, dates, apples, champagne – mustard vinaigrette
- Little Gem Salad$16.00haricots verts, radish, breadcrumbs, grana padano, buttermilk vinaigrette
- Delicata Squash Salad$16.00pepitas, saba, mint, black lime yogurt, pomegranate
- Atlantic Salmon$32.00grilled broccolini, cherry tomato confit, calabrian chili, white bean purée
- Steak Frites$42.00filet mignon 8oz, frites, haricots verts, brown butter - beet purée, beef jus
- Jidori Chicken Breast$29.00chicken breast 10oz, english peas, baby carrots, cauliflower, muhammara, preserved lemon yogurt, walnuts
- Mushroom Pappardelle$27.00wild mushrooms, truffle cream, grana padano
- Pork Porterhouse$30.0010oz, roasted brussels sprouts, bacon, anchovies, mustard cream
- Diver Scallops$36.00fire-roasted eggplant, squash blossoms, chickpea, spinach almond purée
- Pipian Verde$26.00roasted cauliflower, corn, zucchini, piquillo pepper, quinoa, smoked cotija cheese, citrus vinaigrette
- Frites$10.00ketchup, aioli
- Mac and Cheese$10.00mornay, breadcrumbs
- Brussels Sprouts$11.00sweet and sour chili sauce
- Butterball Potatoes$9.00horseradish cream, chives
- Crispy Cauliflower$10.00capers, garlic oil, chimichurri
vegan