Appetizers

• Raw Bar & Chilled Shrimp*
  See Oyster Menu

• Plum Island Clams$12.00
  Countneck clams simmered in a light cream, bacon, blue cheese & thyme broth (also available as Drunken Clams), (Can be Gluten free without croutons)

• Duck Confit en Crouté$12.00
  Warm goats cheese and duck confit en croute served with a gooseberry jam

• Lobster Cakes$12.00
  Mini pan seared local lobster cakes (2) with lemon basil aioli & grilled asparagus

• Smoked Salmon Pate$12.00
  Norwegian smoked salmon pate & a red onion marmalade and warm baguette

• Mussels$12.00
  Prince Edward Island mussels simmered in a Thai green curry & coconut milk broth

• Tempura Shrimp$12.00Tempura Shrimp: $24.00
  lightly spiced tempura of jumbo shrimp with wakami & a sweet chili soy glaze

• Vegetable Napoleon$9.00
  Layered grilled and marinated vegetables baked with truffled gouda & a toasted pine nut and Arugula pesto

Soups & Salads

• Soup of the Day$8.00

• Fish Chowder$8.00
  Tomato chowder with fresh seafood with fennel, cumin and cardamom

• Arugula & Pear Salad$12.00
  Arugula with sliced Asian pears, pumpkin seeds, crumbled Valdeon blue cheese, spiced pecans and pomegranate with an orange vanilla vinaigrette

• Plum Island Organic Greens$9.00
  Organic baby greens dressed with a balsamic & rosemary vinaigrette & Parmesan shavings

• Caesar Salad*$10.00
  Traditional Caesar served with warm smoked gouda croutons & white anchovies

• Golden Beet Caprese$9.00
  Fresh buffalo mozzarella with roasted golden and purple beets

Mains

• Plum Island Grille Board*
  Kalamata Olive Tapenade; Toasted pine Nut & arugula pesto; Pickled Jalapeño Tartar Sauce (Choose one, two or all three sauces) (Lemon Chive Butter also available)

• Cod$27.00
  Fresh herb and lemon baked cod with ratatouille, fall rice pilaf and a roasted tomato cumin salsa

• Scallop & Shrimp Carbonara$27.00Available As A Vegetarian Option: $22.00
  Sautéed scallops & shrimp tossed with penne pasta, pancetta & garden peas in a vermouth cream sauce

• Lemon Chicken$27.00
  Pan roasted Statler chicken breast served with mashed potatoes and an artichoke & lemon caper beurre blanc

• Lamb*$28.00
  Marinated roasted lamb with root vegetable puree, Kale & white beans & a graham masala tomato jus

• Thai Seafood Stew*$28.00Available As A Vegan / Vegetarian Option: $22.00
  Mussels, shrimp, scallops & fresh fish simmered with seasonal vegetables in a Thai green curry coconut milk broth

• Veal Chop*$34.00
  Grilled 16oz center-cut veal chop Served with house-made gnocchi, grilled asparagus & porcini mushroom Jus

• Filet Mignon*$32.00
  Herbs de Provence pan-roasted filet served with a vegetable napoleon & sweet potatoes and Andouille sausage hash with a fresh thyme and malbec Jus

Small Plates

• Gnocchi with Lobster$15.00
  Manchego and rosemary gnocchi with a wild mushroom lobster cream (Available as vegetarian option without lobster)

• Angus Burger*$15.00
  8oz Angus beef burger Swiss, Gruyere, Blue Cheese, Cheddar

• Sea Scallops*$18.00
  Pan seared scallops (4) served with roasted Brussel sprouts & pancetta with an organic wild mushroom cream (Available without pancetta)

Side Dishes

• Fall Rice Plaf$3.00

• Fries with Saffron Aioli$3.00

• Kale and White Bean$4.00

• Sweet Potato and Andouille Hash$4.00

• Mashed Potatoes$3.00

• Grilled Asparagus$4.00

• Roasted Brussel Sprouts with Pancetta$4.00