Canapés

• Kumamoto or Wellfleet Oysters*$4.75
  Cucumber and Horseradish Gremolata

• Ahi Tuna Tartare*$24.00
  Sesame, Ginger, Quail Egg

• Royal Ossetra Caviar*$295.00

• Chefs Selection of Artisan Cheeses$28.00

Three Course Menu

• Three Courses Not Required, Items May Be Ordered Individually and Priced Per Course. Select One Option from Each Course: $88

1st Course

• Summer Melon Variations
  Mint, Basil, Ice Wine Vinegar, Sea Salt

• Hamachi Crudo*
  Lemon, Baby Radishes, Sesame Soy Brittle

• New England Lobster Roll
  Crispy Steamed Baguette, Maine Lobster Salad, "Old Bay" Aioli

• Raw Porcini Mushrooms
  Sweet Corn Custard, Sungold Tomatoes, Baby Leeks, Lime, Basil

• Smoked Italian Burrata
  Confit Tomato, White Balsamic, Grilled Focaccia

• Cure Farms Mixed Lettuces
  Fennel, Summer Vegetables, Parmesan Cream, Roasted Tomato Vinaigrette

2nd Course

• Crisp Cure Farms Squash Blossom
  Fresh Ricotta, Peach, Lavender, Pistachio, Dandelion Greens

• Magret de Canard*
  Five Spice, Sushi Rice, Colorado Bing Cherries, Ginger, Soy

• Wild Mushroom Popover
  Brown Butter, Green Beans, Sweet Corn, Cherry Tomatoes, Parsley

• Hudson Valley Foie Gras
  Green Strawberries, Brioche, Lemon Balm, Strawberry Jam, Hazelnut Butter

• New England Black Bass*
  Blue Crab, Sweet Corn, English Peas, Roma Tomatoes

3rd Course

• Filet Mignon or New York Strip*
  Twice Baked Potatoes, Green Beans, Bacon, Mushroom Bordelaise

• Colorado Lamb Loin & Shank*
  Anasazi Beans, Ratatouille Vegetables, Goat Cheese, Lamb Jus

• Alaskan Halibut
  Blue Crab, Gnocchi, Snap Peas, Tree Oyster Mushrooms, Arugula Pesto

• Baked Zucchini Gratin
  Quinoa Pilaf, Goat Cheese, Tomato Confit, Basil, Red Pepper Jus

• Satsuma Japanese Wagyu
  Warm Sticky Rice, Hon Shimeji Mushrooms, Pickled Vegetables, Tamari Demi; Supplemental Charge

• Maine Lobster
  Saffron, King Trumpet Mushrooms, Fennel, Puffed Rice; Supplemental Charge

Chef's Tasting Menu

• To Be Ordered By The Entire Table: $118; Optional Wine Pairing (3 Ounces Each): $74. Choose Between: Marget de Canard or Hudson Valley Foie Gras. Add Artisan Cheese Selection Course: $12 Per Person
• Amuse-Bouche
  Oyster on the Half Shell

• Florida Genuine Red Snapper
  Toasted Grains, Candied Lemon, Thyme Butter. Wine Pairing - 2015 El Castro Ventosa Godello, Bierzo, Spain

• Crisp Iowa Rabbit Confit
  Pecans, Dried Cherry, Endive, Buttermilk. Wine Pairing - 2017 Jolie Laide Barsotti Vineyard Gamay, Sierra Foothills, California

• Marget de Canard
  Caramelized Plum Tart, Oats, Cinnamon Honey. Wine Pairing - 2015 G.D. Vajra Barbera d'Alba Superior, Piedmont, Italy

• Hudson Valley Foie Gras
  Additional Charge

• King Rib Eye Cap & Braised Short Rib*
  Molasses, Brown Butter, Spiced Peach, Sweet Corn Risotto or Satsuma Japanese Wagyu* (Additional Charge). Wine Pairing - 2016 Brea Cabernet Sauvignon, Paso Robles, California

• Ginger Sponge Cake
  Vanilla Cream, Cocoa Nibs, Chocolate Crisp. Wine Pairing - Alvear Amontillado Sherry, Jerez, Spain

Pre-Ordered Dessert

• S'mores$18.00
  Camp Fire, Graham Cracker Blondie, Roasted Marshmallow Ice Cream, Valrhona Chocolate