Menu | Tatsu's French Restaurant Prairie Village, KS 66207

Hors d'Oeuvres

Escargots de Bourgogne$10.95
Escargots with mushrooms in garlic parsley butter
Gateau de Crabe$15.95
Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce
Shrimp Meunière$10.95
Sautéed shrimp with mushrooms and lemon butter sauce
Fresh Sea Scallops Meunière$17.95
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce

Potages

Potage de Crabe au Sherry$5.50
Cream soup with snow crab meat and sherry wine
Potage Des Carottes$5.50
Puréed carrot soup

Salades

House Salade: Romaine lettuce with house dressing, Pair with any entreé $1
Romaine SaladeSmall: $3.95Large: $6.95
Romaine lettuce with shredded carrots and Tatsu's house dressing
Goat Cheese Salad$8.95
Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette
Avocado Farci au Crabe$10.95
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette

Spécialités de Chef Tatsu

Foie de Veau$28.95
Veal liver with sautéed onions with marchand de vin sauce
Bœuf Bourguignon$32.95
Braised boneless beef short ribs with onions and mushrooms, served in Tatsu's red wine reduction sauce

Poissons

Add house salade for $1; add extra sauce for $2. Ask your server for today's fresh seafood special
Saumon Poché$25.95
Fresh salmon poached and served with champagne sauce
Saumon Meuniére$25.95
Fresh salmon sautéed with lemon butter sauce
Feuillantine de Crevettes$27.95
Puff pastry filled with Gulf shrimp prepared in a Dijon mustard cream sauce
Coquilles Saint-Jacques Meuniére$32.95
Fresh sea scallops sautéed with mushrooms in lemon butter sauce

Entrées

add house salade for $1; add extra sauce for $2
Suprême de Poulet Sauté Sauce Teriyaki$20.95
Sautéed chicken breast served with Tatsu's Teriyaki sauce
Suprême de Poulet Sauté À La Sauce Herbe$21.95
Sautéed chicken breast with herbs in lemon butter sauce
Suprême de Poulet Sauté À La Normande$21.95
Sautéed chicken breast with mushrooms in Calvados cream sauce
Veal au Citron$29.95
Veal loin sautéed with mushrooms in lemon butter sauce
Veau Normande$29.95
Veal loin sautéed with mushrooms in Calvados cream sauce
Veau au Poivre$29.95
Veal loin sautéed with Cognac in peppercorn cream sauce
Magret de Canard$29.95
Roasted boneless duck breast served with peppercorn cream sauce
Filet de Bœuf Marchande de Vin$36.95
Tenderloin of beef served with a shallot red wine reduction
Filet de Bœuf au Poivre$36.95
Tenderloin of beef with peppercorn sauce
Eggplant Provençal$20.95
Eggplant simmered in a Provençal tomato sauce

Desserts

Tatsu's Delight$5.50
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit
Tatsu's Tiramisu$7.50
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and fresh raspberry sauce
Cherry Parfait$7.25
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings
Flan$5.50
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream
Grand Marnier Soufflé$7.50
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate Soufflé also available. This delight is made for two or more
Chocolate Mousse Torte$7.50
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce
Apple Bread Pudding$7.00
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce
Cherry Delight$7.25
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar

Tatsu Homemade Teriyaki and Dressing