Antipasti

• Prataioli Ripieni
  Stuffed mushrooms, pancetta, breadcrumbs, mozzarella and red peppers

• Calamari Fritti
  Fra diavolo dipping sauce

• Vongole Oreganata
  Baked clams in a lemon, butter and white wine sauce

• Carpaccio Di Manzo
  Paper-thin slices of raw meat with arugula and parmigiano

• Mozzarella Di Bufala
  Imported mozzarella, vine-ripe tomatoes and basil

• Gamberi
  Grilled shrimp, avocado guacamole on a bed of scallion & corn pancake

• Crocchette Di Granchio
  Crab cakes served with corn, avocado, scallions, tomatoes

• Calamari Arrosto
  Roasted calamari with wild mushrooms

Insalate

• Insalata Di Campo
  Organic mixed greens, tomatoes, balsamic vinaigrette

• Insalata Cesare
  Traditional style

• Insalata Bianca
  Fennel, endive, celery, walnuts, and pancetta

• Cara Mia
  Romaine, peppers, shrimp, haricot vert, scallions, tomatoes, olives, fennel, beans

• Luna Rosa
  Red onion, beefsteak tomatoes, crumpled gorgonzola

• Insalata Di Pera
  Arugula, pear, gorgonzola, honeyed-walnuts and crispy pancetta

• Portobello
  Grilled portobello with goat cheese, roasted peppers and arugula

• Carciofini
  Baby artichokes, avocado, peppers, parmigiano, tomatoes, citrus dressing

Pasta Secca

• Spaghetti Margherita
  Crushed San Marzano tomatoes and fresh basil

• Capellini Primavera
  Angel hair pasta, mixed vegetables, garlic and olive oil

• Bucatini All'amatriciana
  Smoked pancetta, onions, and tomato sauce

• Penne Puttanesca
  Tomatoes, capers, olives, and anchovies

• Rigatoni Alla Siciliana
  Large pasta tubes, eggplant, tomatoes, basil and mozzarella

• Linguine Con Calamari Fra Diavolo
  Calamari in a spicy tomato sauce

• Rigatoni Pollo Pazzo
  Sun-dried tomatoes and chicken in pink vodka sauce

• Fusilli Del Bosco
  Garlic, olive oil, broccoli, sausage, and tomatoes

• Linguine Alle Vongole
  Clams, white wine, garlic, and olive oil

Homemade Pasta & Risotto

• Gnocchi Alla Sorrentina
  Tomato, basil and ricotta salata

• Cavatelli Bolognese
  Homemade country meat sauce

• Tagliarelli Alla Carbonara
  Eggs, pancetta, onions, parmigiano

• Strozzapreti
  "Priest Stranglers" with slow-cooked wild boar, porcini and Chianti wine sauce

• Tortellini Alla Nonna
  Peas, mushrooms, pancetta and a touch of cream

• Pappardelle
  Portobello, porcini and shiitake mushrooms in a garlic and olive oil sauce

• Risotto Agli Asparagi E Gorgonzola
  Arborio rice with gorgonzola and asparagus

• Risotto Ai Porcini
  Arborio rice with porcini mushrooms and truffle oil

• Risotto Alla Pescatore
  Arborio rice with shrimp, calamari, clams, spicy tomato sauce

Secondi

• Melanzane Alla Parmigiana
  My mother's eggplant parmigiana with spaghetti tomato sauce

• Pollo Alla Griglia
  Grilled chicken breast, arugula, cherry tomatoes, red onion

• Pollo Rustico
  Sautéed chicken breast, sausages, sun-dried tomatoes, roasted peppers, olives

• Pollo Parmigiana
  Chicken cutlet, spaghetti pasta, parmesan, tomato sauce

• Scaloppine Piccata
  Sautéed veal loin, lemon, capers, white wine sauce

• Pork Scaloppine Saltimbocca
  Prosciutto, sage, sautéed spinach, white wine sauce

• La Fiorentina
  Sliced grilled sirloin, roasted potatoes, crispy vegetables, Chianti reduction

• Stinco D' Agnello
  Slow cooked lamb shank in Barbaresco red wine sauce, soft polenta

Pesce

• Tilapia Alla Livornesse
  Pan-seared tilapia, tomato, olives, capers

• Calamari & Gamberi Piccante
  Sautéed shrimp, calamari, spicy tomato sauce

• Branzino Salmoriglio
  Grilled fillet of striped bass, lemon, fresh herb, grilled vegetables

• Salmone Alla Griglia
  Grilled salmon, asparagus, peppers, shiitake, corn, potatoes

• Scampi Al Limone
  Large shrimp, lemon capers sauce on a bed of sautéed spinach

Contorni

• Sautéed Broccoli

• Patate Al Rosmarino

• Sautéed Spinach Polenta

• Sautéed Broccoli Rabe