Appetizers

• Satay$6.75
  choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad

• Golden Ka-tong$6.95
  ground chicken, special black mushrooms, peas, carrots, corn and thai spices, served in crispy ka-tong spring roll skin cup, along with hot sauce.

• Siam Rolls$5.75
  crispy spring rolls, stuffed with chicken and vegetables, served with white turnip sauce.

• Mee Grob$6.50
  crispy rice noodles; glazed with brown tamarind sauce, topped with shrimp, coriander and scallions, served with fresh bean sprout.

• Shrimp In A Blanket$6.75
  delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.

Salads And Grill

• Lemon Grass Shrimp$8.00
  barbecued jumbo shrimp, marinated with lemon grass and spices, served with thin rice noodles and carrot salad.

• Shrimp Salad$8.50
  shrimp quickly boiled with hot and spicy limejuice dressing with vegetables, served on a bed of lettuce and tomatoes

• Chicken Salad$6.00
  sliced grilled chicken topped with fresh green vegetables, served with special peanut dressing.

• Saigon Diced Salad$7.00
  diced tenderloin beef marinated and sauteed to perfection, served with house dressing

• Som-tum Papaya Salad$6.75
  finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.

Jamjuli Specialties

• Chicken Cashew Nut$10.50
  sliced chicken sauteed with roasted cashew nuts, peppers, mushrooms, snow peas, and scallions in a thai chili paste.

• Pacific Chicken$11.25
  stir- fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushroom in mild thai cilantro sauce.

• Medallions Of Pork$10.75
  thin slices of pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, then stir-fried with mushrooms and green peas.

• Beef Macadamia$10.75
  marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts, then complemented with watercress.

• Superior Duck$16.95
  a crispy half-boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. served on a bed of broiled green mustard.

• Excite Tofu$10.95
  fried tofu, topped with sliced ginger mix vegetables and black mushroom sauce, served on top of white cabbage.

Desserts

• Ice Creams Or Sorbets$3.00

• Lychees In Syrup On Ice$2.75

• Rambutan In Syrup On Ice$2.75

• Crispy Honey Banana$4.25