Appetizers

• All served with mint and onion chutneys.
• Pakora$3.25
  Mixed vegetable fritters, fried and delicately spiced.

• Samosa Vegetable (2)$3.25
  Crisp turnover, filled with mildly spiced potatoes and peas.

Biryanis - Rice Specialities

• Rice Pullao$3.95
  Lightly fried rice with peas and a touch of cumin seeds.

• Chicken Biryani$12.95
  Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish!

Vegetarian Dishes

• All entrees are served with rice, mint and onion chutneys.
• Dal Black$9.95
  Assorted black lentils sauteed with ginger, onion, garlic and tomato.

• Vegetable Vindaloo$10.95
  Garden fresh mixed vegetables cooked in a tangy and mild sauce.

Chef Specialties

• All cooked traditionally and served with rice.
• Karahai Aloo Palak$11.95
  Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices.

• Chicken Karahai$12.95
  Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper.

Dessert

• Kulfi$2.99
  Authentic Indian ice cream made with milk and nuts.

• Mango Ice Cream$2.99