Potages / Hors D'Oeuvres

• Our Vegetable Potage
  Peas, Carrots, Mushrooms, White Beans and Pesto

• Billi-Bi
  Mussel Soup With Saffron Cream

• Oysters in Season
  Mignonette Sauce (suppl. $9)

• Farmer's Market Green Salad
  Local Greens, Tomato, Vinaigrette Dressing

• Duo of Duck Pate and Mousse
  Celery Remoulade, Cornichons, Grain Mustard

• Escargots with Angel Hair Pasta
  Pine Nuts and Garlic Cream

• Warm White and Green Asparagus
  Tarragon Sauce

Dejeuner

• Scottish Smoked Salmon
  Capers, Chives, Onions and Blinis (suppl. $14)

• Beet and Goat Cheese Salad
  Mache, Red Oak Lettuce, Baby Arugula, Walnut Vinaigrette

• Housemade Arugula Raviolis
  Sauvignon Blanc Sauce

• Quenelles de Brochet
  Pike Dumplings, White Rice, Champagne Lobster Veloute

• Grilled Salmon
  Mustard Crust, Spinach, Braised Endives, Sauce Verjus

• Roasted Chicken
  Spring Baby Peas, Cherry Tomatoes, Hand-Cut Egg Noodles, Morel Mushrooms Tarragon Sauce

• Leg of Lamb
  Baby Carrots, Garlic Mashed Potatoes, Mint Lamb Jus

• Saute of Beef Sirloin
  Market Vegetables, Horseradish Calvados Sauce

• "Vol au Vent" of Seafood
  Bay Scallops, Baby Shrimp, Crawfish, Puff Pastry, Crawfish Fume

Les Desserts

• Creme Brulee

• Ice Creams and Sorbets "Maison"

• Molten Chocolate Cake with Raspberry Sorbet

• Fig Bread Pudding with Brown Butter Sauce

• Warm Apple Tart with Vanilla Ice Cream

• Souffle Maison
  Chocolate, Grand Marnier, Coffee

Drinks

• Prix-Fixe Dejeuner$32.00

• Cafe, The, Espresso$4.75

• Cappuccino, Double Espresso$5.50