Menu | Lucky 32 Southern Kitchen Cary, NC 27518

Starters

Seasonal Dips and Spreads$12.00
three selections in nifty jars with crackers and crostini (please ask your server)
Buttermilk-Fried Green Tomatoes$9.00
with blue cheese sauce, bacon and Voodoo Sauce™
Deep Grits$11.00
crispy, creamy Old Mill of Guilford grit cakes with country ham cream sauce and Texas Pete® fried onions
Artichoke Dip$9.00
with crisp crackers
vegetarian
Voodoo Pig Bread$11.00
local pulled pork with Voodoo Sauce™, Goat Lady chèvre, red onion and fresh cilantro toasted on thick slices of ciabatta
Chicken Tomato Basil SoupCup: $5.00Bowl: $6.00

Sandwiches & Salads

Housemade Salad Dressings: Poppyseed Vinaigrette, Blue Cheese, Buttermilk Herb, Creamy Balsamic, Lemon-Mustard Vinaigrette, Honey Mustard
Burger*$12.00
on a toasted challah bun, served with cheddar, blue or pimento cheese and hand-cut fries
Southern Crescent Chicken Sandwich$12.00
grilled all-natural chicken breast with bacon, pimento cheese and Texas Pete® fried onions, served with hand-cut fries
Local Pulled Pork Sandwich$10.00
pulled pork on a challah bun with slaw and Voodoo Sauce™, served with hand-cut fries
Grilled Salmon Salad*$15.00
with tomatoes, carrots, red onions, capers and hard-boiled egg over mixed greens with choice of dressing
Roasted Chicken Salad$12.00
with baby spinach, Goat Lady chèvre, sliced pear and spiced pecans tossed with Jeanne Edward's poppyseed vinaigrette
Weaver Tuna Salad$11.00
made with lemon-mustard vinaigrette over mixed greens

Brunch

"Twice-Baked" Creamy Grits$12.00
with housemade bacon, white cheddar and green onions, served with scrambled eggs; one side
Black Bean Cakes$11.00
with sour cream & corn relish; two sides
vegetarian
Fried Green Tomato & Bacon Benedict*$11.00
poached local farm eggs, hollandaise and a side of Voodoo Sauce™; one side
Southern Chicken "Benedict"*$14.00
over a buttermilk biscuit topped with poached local farm eggs and country ham cream sauce; two sides
Another Brunch Creation*
please ask your server
Steak and Eggs*$17.00
Black Angus ribeye with Texas Pete® fried onions and side of scrambled eggs
Bacon Omelet$11.00
all natural smoked bacon and yellow hoop cheddar; one side
Vegetarian Omelet$11.00
green peppers, onions, tomatoes, avocado, yellow hoop cheddar and sour cream; one side
vegetarian
Suffolk Chicken$13.00
grilled chicken breast over fried grit cake with country ham cream sauce; one side
Herb Grilled Chicken Breast$13.00
with Goat Lady chèvre and crispy greens; two sides
Grilled Salmon*$15.00
(also available with Texas Pete® glaze); two sides
Cornmeal Crusted Carolina Catfish$14.00
farm raised in Ayden, NC with Creole mayonnaise; two sides
French Toast$11.00
with warm pure maple syrup
Locavore's Delight*$14.00
Hickory Nut Gap link sausage, poached local farm eggs, Old Mill of Guilford grits and buttermilk biscuits with local jam
Shrimp & Grits$14.00
wild-caught American shrimp, andouille sausage, onions and tasso ham gravy over Old Mill of Guilford grits
Local Pulled Pork on Johnny Cakes$13.00
with Voodoo Sauce™; two sides

Spring in the Distance

February 26 – March 31
Buttermilk-Fried Chicken Livers$8.00
with whipped sweet potatoes and country ham cream sauce
Shrimp and Crab Dip$12.00
baked in a creamy sauce with Parmesan cheese and breadcrumbs served with crackers
Crab & Corn ChowderCup: $5.00Bowl: $7.00
Sharp Cheddar & Red Oak SoupCup: $4.00Bowl: $5.00
with roasted sweet pepper croutons
vegetarian
Southern Cobb Salad$12.00
with roasted chicken, blue cheese crumbles, all-natural smoked bacon bits, hard-boiled egg, avocado; choice of dressing
All-Natural Corned Beef and Sweet Potato Hash*$13.00
with caramelized onions, topped with poached local farm eggs; one side
Crab Cake Benedict*$16.00
with poached local farm eggs and hollandaise; one side
Trillium Baked Salmon$16.00
with horseradish crust and breadcrumbs; two sides

Sides

$3.50 each
Bacon
Link Sausage
Home Fries
vegetarian
Creamy Grits
vegetarian
Biscuits with Local Jam
vegetarian
Lemon Scented Rice
vegetarian
Mashed Potatoes
vegetarian
Green Beans
vegetarian
Collard Greens
Daily Vegetable
Pintos & Chowchow
Beans & Kale Greens
vegetarian
Mustard Braised Cabbage
vegetarian
Whipped Sweet Potatoes
vegetarian