- Zuppa Del Giorno$5.50Soup of the day
- Insalata Tricolore$7.00
- Caprese$10.95Fresh mozzarella cheese, sliced tomato, basil, topped with extra virgin olive oil
- Spinach Salad with Goat Cheese$11.99Baby spinach with 3 medallions of goat cheese, topped with crispy bacon, finished with house made orange vinaigrette dressing
- Mussels Chef Special$14.95Sauteed with extra virgin olive oil, garlic in a champagne sauce
- Classic Caesar Salad$8.50Add chicken: $11.95Crispy Romaine Lettuce tossed in our zesty house recipe Caesar, croutons and shaved parmesan cheese
- Calamari Fritti$11.95Lightly floured then deep fried tubes and tentacles, served with fresh marinara sauce
- Polenta with Mixed Mushrooms$10.50Sauteed of mixed cremini and shitakee mushrooms served over grilled polenta
- Antipasto all Italiana$13.95Samples of Italian delicatessen. Signifies the beginning of traditional Italian meal, enjoy it with drinks before an Italian experience
- Italian Chef Salad$14.95Lettuce with sauteed shrimp, buffalo mozzarella cheese, fresh cut tomatoes, red onions, artichoke hearts, topped with house dressing
- Greek Salad$12.95Fresh bed of cucumbers, tomatoes, red onions, feta cheese, calamata olives and fresh basil with house dressing
- Chicken Cacciatore$19.95Chunks of chicken breast sautéed with shitake mushrooms, bell peppers, onions, and tomatoes. Served with angel hair pasta
- Chicken Via Roma Style$24.95Chicken breast topped with prosciutto, roasted bell peppers, mozzarella cheese, mushrooms and cooked in a fresh Tomato Sauce infused with cream
- Chicken Parmesan$19.95Breaded chicken, marinara sauce topped with mozzarella, served over spaghetti and fresh basil
- Chicken Alla Francais$21.99Chicken breast, dipped in egg batter with a Lemon White Wine Sauce
- Scaloppini alla Fiorentina$25.99Medallions of veal topped with sauteed spinach. Finished with White Wine Sauce
- Scaloppini Dama Bianca$28.99Medallions of veal sauteed with mushrooms in a brandy sauce topped with homemade mozzarella
- Veal alla Francais$26.99Medallions of veal, lightly floured, dipped in egg batter with a White Wine Sauce
- Veal Marsala$27.95Medallions of veal sauteed with mushrooms and Marsala Wine Sauce
- Veal Picata$26.95Medallions of veal lightly floured and pan seared, sautéed in a Lemon White Wine Sauce with capers
- Shrimp Scampi$24.95A family recipe served over angel hair pasta
- Shrimp Chef Style$26.95Shrimp sauteed in a dijon mustard and mushrooms Brandy Cream Sauce over angel hair pasta
- Tilapia Picata$21.95Filet of tilapia lightly floured and pan seared, sauteed in a Lemon White Wine Sauce with capers
- Salmon alla Griglia$26.95Grilled New Zealand Salmon filet crispy and served with Dijon Brandy Mustard Sauce, potatoes and vegetables
- Sea Bass Napolitano$32.959 oz. filet sauteed with fresh tomatoes, black olives, capers, onions, anchovies and fresh basil, served with potatoes and vegetables
- Fregola alla Mara Monte$29.95Fregola sauteed with mussels, shrimps, scallops, baby clams, calamari in a White Wine Sauce
- Grilled Tuna - 10 oz.$26.95Grilled yellow fin tune served with balsamic reduction, over a warm pillow of potatoes and veggies. Chef's recommendation is medium-rare
- Filetto all Griglia$30.95Grilled 10 oz. prime meat filet mignon center cut topped with choice of sauce
- Lombata alla Grilia$32.95Grilled 18 oz. prime meat rib eye steak topped with choice of sauce
- Add $1 extra. Choice of sauces:
- Boscaiolamushrooms with the special chef style sauce
- Lobsterpink lobster base cream cognac sauce
- Bernaisebutter, tarragon, egg yolks and red wine reduction
- Roma Stylemushrooms, fresh artichoke, prosciutto de Parma in a White Wine
- Pepe Verdecognac cream and green peppercorn sauce
- Penne Ala Siciliana$13.95Penne pasta with tomato, eggplant, dry ricotta cheese and fresh basil
- Penne Vodka$12.95With chicken: $14.95With shrimp: $18.95Penne with vodka cooked by order in light cream tomato sauce and fresh basil
- Spaghetti Meat Balls$14.95
- Spaghetti Putanesca$13.95Sauteed with fresh tomatoes, black olives, capers, onions, anchovies and fresh basil
- Fusili Mare Monte$22.95Italian pasta served with sauteed shiitake mushrooms, shrimp, asparagus, saffron, and cooked with a light White Wine Lemon Sauce served to perfection
- Manicotti$16.95Cheese filled manicotti served in a fresh Marinara Sauce
- Cannelloni$16.95Tubes of pasta that are meat filled. Topped with a Bolognese Bechamel Sauce
- Meat Lasagna Bolognese$16.95Layers of egg noodle pasta baked in beef ragu and covered in Bechamel Sauce
- Tortellini alla Panna$15.95Fresh tortellini in light cream with prosciutto and green peas
- Beef Ravioli$18.75Beef filled ravioli in cream sauce with pancetta, mushrooms and diced onions
- Fettuccine Alfredo$14.50With Chicken: $17.50With Shrimp: $20.50Parmesan cream sauce, diced onions and garlic cooked with chicken or shrimp
- Eggplant Parmesan$16.99Layers of eggplant breaded and pan-fried. Baked with mozzarella cheese and Marinara Sauce
- Tiramisu$6.50Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup
- Vanilla or Chocolate Cream Brulee$6.50A custard with a crust of caramelized sugar
- Canolli$7.00Tubular pastry shells stuffed with a sweetened filling of whipped ricotta and bits of chocolate
- New York Cheese Cake$6.50In rich and has a dense, smooth and creamy consistency
- Soft drinks and coffees are not refillable!
- Irish Coffee$9.00Espresso shot with a side of Bailey's
- Espresso$4.50
- Cappuccino$7.00
- Hot Tea$3.00
- Iced Tea$2.50
- Juices$3.50
- Soft Drinks$2.50Coke, Diet Coke, Dr. Pepper and Sprite
- Fresh Coffee$3.00Regular or Decaf - freshly served