Menu | Hachi Los Angeles, CA 90025

Starter

Small Dish. Go Well With Sake, Beer And Wine
Fresh Oyster Half Shell$3.00
hamahama oyster from seattle with ponzu sauce.
Ika Somen$7.50
very thinly sliced squid sashimi topped with sea urchin & salmon egg.
Fried Gobo Chips$5.50
deep fried japanese burdock chips.
Garlic Edamame$4.50
freshly steamed soybeans marinated with garlic soysauce.
Spinach Ohitashi$4.50
boiled spinach seasoned with original broth.
Macaroni Salad$5.50
macarini salad with cucumber, ham, egg and japanese mayo.

Salad

Please Try Our Home Made Dressing
Kobe Beef Bbq Salad$8.50
sauteed beef on very thinly sliced cabbage with garlic sesame dressing.
Spicy Tofu & Dried Anchovy Salad$7.00
cold tofu, japanese dried anchovies, green onion and shiso with spicy dressing.
Seaweed & Lettuce Salad$7.00
wakame seaweed, sliced onion, cucumber and lettuce with chinese dressing.
Salmon Skin Salad$7.00
salmon skin with mixed greens, bonito flakes and yamagobo with ponzu dressing.
Mixed Green Salad$5.50
mixed greens and tomato with garlic sesame dressing.

Miso Soup

Clam$5.00
miso soup with clam
Spinachi And Deep Fried Bean Curd$4.00
miso soup with spinach and deep fried bean curd.
Tofu And Wakame$3.00
miso soup with tofu and seaweed.

Noodles

Tonkotsu Ramen$9.50
Tanuki Udon Or Soba$7.50
hot udon or soba noodle with tempura batter crunchies.
Tempura Udon Or Soba$12.50
hot udon or soba noodle with shrimp and vegetable tempura.
Cold Bukkake Udon$7.50
cold udon noodle & grated radish with tempura batter crunchies.
Cold Zaru Soba$7.50
plain cold soba noodle.

Dessert