Appetizers

• Sae Woo Bojim
  steamed shrimp dumplings wrapped in lettuce (6pcs.)

• Cold Tofu
  chilled tofu srved in a lemon soy with pickled asian vegetables

• Mandoo Gui
  dumplings stuffed with beef, pork, tofu and vegetables fried to crisp perfection

• Saewoo Jun
  shrimps dipped in egg batter and pan fried

• Japchae
  sweet potato noddles with fresh asian veggies in a delightful sesame soy stir fry

• Seafood Pajun
  scallion pancake with mussels, squid, oysters, mushrooms

• Kimchi Pajun
  pancake made with kimchi

• Mandoo Soup
  the same tasty dumplings served in a beef broth

• Miyuek Soup
  fresh seaweed soup, a traditional korean delicacy

• Mushroom Soup
  fresh mushrooms in soy stock

Soups

• Sul Nong Tang
  beef stock simmered overnight with rice noodles and beef

• Dogani Tang
  beef ligaments simmered tenderly and served with a soup

• Kalbi Tang
  beef rib soup with daikon radish and clear noodles

• Yang Gop Chang Tang
  beef ribs intestines in a spicy broth

• Sachul Tang
  tender lamb in a spicy, sesame and lamb stock

• Myung Ran Tofu Jigae
  pollack roe with tofu in a spicy broth

• Ddaro Gukbab
  spicy beef soup with vegetables

• Saengtae Jigae
  spicy soup with pollack roe

• Hwangtae Guk
  refreshing seafood broth made with dried whiting

• Daegu Maewoon Tang
  tender cod fish in piping hot spicy broth

• Haemul Sun Tofu
  spicy soup made with mixed seafood and soft tofu

• Dwen Jang Jigae
  stew ame from soybean paste and clams

• Kimchi Jigae
  stew made from kimchi and sliced pork

• Mandoo Guk
  woo chon's handmade dumplings boiled in beef stock

• Wooguji Galbitang
  beef short ribs in a spicy soup wiht radish stalks

Salads

• Shitake Salad
  fresh shitake caps on a bed of mesclun served with soy vinaigrette

• Chicken Salad
  chicken breast grilled to perfection with sesame dressing

• Seafood Salad
  broiled prawns and scallops on a bed of mesclun

• Seaweed Salad
  assorted seaweed served in a sesame soy dressing

• Woo Chon Salad
  assorted vegetables served with soy vinaigrette

Seasonal Specials

• Woo Chon's Premium Galbi
  thick cuts of boneless black angus rib in our marinade

• Saeng Sam Gyeop Sal
  grilled pork bellies with kimchi, shitake mushrooms

• Eun Dae Gu Jolim
  silver codfish hard-boiled with tofu, radish, in soy sauce

• Shitake Dumplings
  minced shitake mushrooms with tofu and chives

• Sam Gye Tang
  spring chicken stuffed with sweet rice and ginseng

• Dak Dori Tang
  a spicy chicken stew with potatoes and carrots. real home style cooking

• Greentea Bibimbab
  rice with mixed greentea and spring vegetables and sauce made from soybean paste

Congee

• Junbok Jook
  rice porridge with minced abalone served in a ceramic crock

• Saewood Jook
  rice porridge with minced shrimp served in a ceramic crock

• Yachae Jook
  rice porridge with sliced mushrooms, carrots, onions, and other veggies served in a ceramic crock

Entrees - Traditional Favorites

• Ros Pyunchae
  thin slices of rare sirloin with asian vegetables julienne served with a refreshing soy. just roll the veggies in the beef and dip

• Yukhwe
  julienned raw flank steak in a caramelized soy topped with egg yolk. a very popular dish at woo chon

• Grilled Baby Back Ribsgrilled Baby Back Ribs
  baby back ribs flame broiled with a spicy marinade;

Entrees - Dogani Muchim

• Seng Gan
  fresh slices of raw liver served with sesame salt sauce. rich in vitamins and iron, taken to improve vison and stamina

• Soo Yook Naeng Myun
  double order of thin buckwheat noodles served in a spicy marinade

• Tosok Guksoo Jaengban
  a platter of chilled buckwheat noodles with lean brisket and fresh vegetables in a spicy broth: excellent for a summer night

• Jaeyuk Kimchi with Tofu
  a spicy stir fry with pork and kimchi served with steamed tofu

• Ojingau Bokeum
  a spicy stir fry of squid and vegetables served with udon noodles

• Nakji Bokeum
  a spicy stir fry of octopus and vegetables served with udon noodles

• Grilled Tofu
  fresh tofu pan friend topped wiht vegetables and seaweed served with a refreshing soy dressing

Entrees - Special Dishes

• Ori Jjim
  steamed duck prepared in soy marinade (northern style)

• Ahgoo Jjim
  steamed monkfish in a spicy stir fry (southern style)

• Gopchang Jungol
  a popular family style casserole of beef intestines in a spicy broth, with udon served in a cast iron pot

• Bul Nak Jungol
  a spicy casserole with beef and octopus

• Eun Dae Gu Jolim
  silver codfish hard-boiled with tofu, radish, in soy sauce

Entrees - Hot Pot Casseroles

• Hae Mul Jungol
  casserole of assorted seafood including shellfish, squid, and lobster prepared in a piping hot spicy broth

• Sachul Jungol
  lean strips of lamb in a spicy casserole with fresh asian vegetables

• Gopchang Jungol
  a popular family style casserole of beef intestines in a spicy broth, with udon served in a cast iron pot

• Bul Nak Jungol
  a spicy casserole with beef and octopus

Entrees - Fish

• Jangau Gui
  broiled eel in a sweet soy served on a sizzling platter

• Broiled Black Cod
  black cod filet marinated in a sweet soy

• Broiled Mackerel

• Broiled Croaker

More Entees - Bar-B-Que

• Jaeyuk Gui
  thinly sliced lean pork in a spicy marinade

• Haemul Gui
  an assortment of shellfish, shrimp, scallops and lobster for the table grill

• Busut Gui
  an assortment of fresh shitake, oyster mushrooms and seasonal favorites

• Galbi
  prime rib filleted off the bone and marinated in woo chon's famous sauce

• Wang Galbi
  'wang' is korean for 'king' and this is a king-sized version of galbi

• Seng Galbi
  the same tender cut of ribs without the marinade, sesame salt sauce on the side

• Teuk Galbi (Premium)
  thick cuts of boneless black angus rib in our marinade

• Bulgogi
  thinly sliced tender beef marinated in woo chon's sauce

• Yang Bulgogi
  thinly sliced lamb in the same succulent marinade

• Se Chi Gui
  premium cut of beef tenderloin served with a mustard soy

• Ahn Chang Sal
  thin strips of skirt steak served with salt, pepper and sesame oil

• Heo Mit Sal
  the best cut of beef tongue thinly sliced for table grill

• Woo Sul Gui
  thinly sliced beef tongue served with salt, pepper and sesame oil

• Gan Gui
  thinly sliced beef liver served with salt, pepper and sesame oil

• Yang Gui
  cits of beef bungus, a traditional asian favorite

• Sam Gyub Sal
  triple layer pork sliced thinly for the table grill

• Chadol Baegi
  brisket rolled into a medallion and thinly sliced

• Saewoo Gui
  filleted shrimps in the woo chon marinade and grilled at the table

• Dak Gui
  tender lean chicken breast slices in the woo chon marinade

• Ohjingau Gui
  tender slices of squid marinated in a spicy sauce

More Entrees - Bibim-Bop

• Sanchae Bibimbop
  rice with mixed korean mountain vegetables and chili sauce

• Yukhwe Bibimbop
  bibimbop with marinated raw steak and shredded vegetables

• Junju Gopdol Bibimbop
  gopdol is the sizzling stone bowl that the rice is served in with julienned vegetables with chili sauce; originally from junju city

• Seafood Gopdol Bibimbop
  shrimps, scallops and minced shellfish on a bed of rice served in a sizzling stone bowl

• Busut Gopdol Bibimbop
  oyster, shitake and enoki mushrooms on a bed of wild brown rice served with scallion soy

• Kimchi Gopdol Bibimbop
  chopped kimchi and shitake mushrooms served in a hot stone bowl

• Kongnamul Dolsotbop
  fresh bean sprouts and shitake mushrooms on a bed of rice served with scallion sioy in our hot stone bowl

More Entrees - Noodles

• Neng Myun
  cold buckwheat noodles served in a cool refreshing broth and topped with lean brisket and pickled veggies

• Bibim Neng Myun
  cold buckwheat noodles served with a spicy sauce and topped with lean brisket and pickled veggies

• Chun Chon Mak Guk Soo
  the town of chun chon is famous for these spicy noodles and topped with pork and spicy veggies

• Sohn Kal Guk Soo
  hand made noodles with squash and potatoes in a clam broth

• Spicy Kal Guk Soo
  hand made noodles with mushrooms in a spicy clam broth

• Momil Guk Soo
  thick buckwheat noodles served cold with soy soup on the side

Extras

• Rice
  brown or white

• Noodle
  for most orders

• Kimchi
  for take out - pint or quart

• Banchan
  for most orders - dish: 1/2 pint or pint

• Sauces
  for take out - please ask your server, if there is something you wish that's not on the menu, please inquire

Desserts

• Ice Cream (2 Scoops)
  green tea, ginger, red bean

• Fresh Fruit
  small or large