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State Directory- our appetizers are good for any occasion. one taste and you to will agree. try everything from our pale ale beer battered artichoke hearts, to our hot sizzling mushroom skillet. let cool hand luke's show you how good 'ol cookin' should be done on this side of the mississippi! yeee hah!
- "apps On The Rocks"fried green beans, chile lime chicken skewers, black & tan onion rings, sweet potato fries, wild west wings
- Sizzling Steak Bitessteak and button mushrooms served with garlic bread.
- Sizzling Mushroom Skillet
- Onion Blossoma colossal onion, battered, fried, and served with our own cajun-horseradish for dipping.
- Bbq Steak Nachoschar-fried bbq steak with all the toppins' on tortilla chips.
- Calamari Stripspanko breaded and pan-seared. topped with our garlic parmesan butter.
- Tiger Prawn Martiniwith our "kicked up" cocktail sauce.
- "pale Ale" Beer Battered Artichoke Heartsfinished with our garlic parmesan butter.
- Potato Skinsloaded with cheese & bacon.
- The "bonanza" Combo
- our delicious and always fresh salads are great for lunch and dinner. all of our side winder salad meals are served with warm sourdough rolls. enjoy!
- Steak House Cobbsliced flat iron steak char-fired to order on top of fresh greens,vineripe tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.
- "old-west" Chickencrisp romaine, chopped fuji apples, salami, bleu cheese crumbles, avocado, tomatoes caramelized walnuts and sliced campfire chicken breast. with our creamy balsamic vinegar.
- Luke's Shrimp Louiea bounty of pacific tiger prawns and bay shrimp atop fresh greens, asparagus, tomato, egg, sliced red onion, avocado, cucumber, and fresh lemon. served with our "kicked up" louie dressing.
- our usda steaks are wood-smoked and char-fired to perfection. we understand the value in making fresh delicious steaks when you order them. that's why we only choose the best pieces, the best spices, and the best chefs to create a hearty fullfilling meal you'll never forget. stop by a location nearest you, to experience cool hand luke's steaks.
- Luke's Legendary Prime Ribour aged usda prime rib rubbed with luke's own seasoning and slow roasted for the most tender prime rib here in these parts. hand carved to order. you're gonna love it! choice 10 oz. cut, choice 1 full pound.
- New York Steak14 oz. n.y. steak char-fired to your liking 9 oz. cut
- Luke's Wester Rib Eyechar-fired rib eye smothered with sauteed mushrooms and roasted garlic. 13oz. 1 full pound
- Flat Iron Skillet Steakour 10 oz. flat iron skewered with tiger prawns and served on a skillet.
- Award Winning Skirt Steak & Mushroomsour 9 oz. skirt steak char-fired and glazed with our a-1 butter. served on a skillet with our sautéed button mushrooms.
- Hand Carved Tri-tip12 oz. of sliced santa maria tri-tip, loaded with sauteed mushrooms.
- Chicken Fried Steaktexas size breaded beef cutlet on a bed of mashers with country gravy.
- Bacon Wrapped Sirloinour choice 7 oz. thick cut sirloin, wrapped in hickory bacon.
- Virgina City Sirloinour choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns.
- Filet Medallionsbacon wrapped sirloin served on asparagus and finished with a red pepper hollandaise.
- Whiskey Peppercorn Sirloinchoice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns and glazed with our own whiskey sauce.
- Add A Steak Toppersautéed mushrooms, roasted garlic, melted bleu cheese, grilled onions
- seafood lovers...get ready, introducing cool hand luke's seafood feast! try one of these tasty seaffod treats below!
- Shrimp Artichoke Fettuccinipacific tiger prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and fettuccini noodles.
- Seared Ahiseared rare and glazed with a soy-ginger sauce.
- Texas Shrimp Triostagecoach shrimp, skewered bbq shrimp, and shrimp scampi.
- Calamari Steakpanko breaded and pan-seared. topped with our garlic parmesan butter.
- Campfire Salmonfresh 8 oz. skillet seared filet, glazed with teriyaki.
- Coconut Shrimp Stackjumbo prawns rolled in our signature coconut batter and golden fried to order. served with our spciy marmalade for dipping.
- seafood lovers...get ready, introducing cool hand luke's seafood feast! try one of these tasty seaffod treats below!
- Shrimp Artichoke Fettuccinipacific tiger prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and fettuccini noodles.
- Seared Ahiseared rare and glazed with a soy-ginger sauce.
- Texas Shrimp Triostagecoach shrimp, skewered bbq shrimp, and shrimp scampi.
- Calamari Steakpanko breaded and pan-seared. topped with our garlic parmesan butter.
- Campfire Salmonfresh 8 oz. skillet seared filet, glazed with teriyaki.
- Coconut Shrimp Stackjumbo prawns rolled in our signature coconut batter and golden fried to order. served with our spciy marmalade for dipping.
- ummmm, mouth watering, finger lickin' baby back ribs! this baby back rack is sure to turn heads and satisfy hearty appetites. savor the moment, with our very own bbq sauce. get them today, only at cool hand luke's!
- The Rib Frontierchoose from: chile lime, bbq, raspberry chipotle. st. louis spare ribs.
- Chuckwagon Chickenchicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini noodles and loaded with jack cheese.
- Garlic Chicken And Mushroomschar-fired chicken breast sauteed with mushrooms and roasted garlic.
- Rodeo Bbq Chickensliced chicken breast medallions basted wth jack's spicy bbq sauce, topped with jack & cheddar cheeses and bacon, served on onion tanglers.
- choose from: chile lime, bbq, raspberry chipotle
- St. Louis Spare Ribs1 lb, 2 lb.
- Baby Back Ribs1 lb, 2 lb.
- you haven't tried anything at all, until you've tried luke's favorites. one taste and you'll be hooked
- Prime Rib Diptender slices of prime rib piled high with caramelized onions and provolone cheese.
- New York Steak Sandwichour 9 oz. n.y. steak cooked to order and served on a french roll.
- Santa Maria Tri-tip Sandwichslow cooked, sliced thin and served on a toasted french roll.
- 1/2 Lb. "wrangler" Burgera 1/2 lb. char-fired burger with cheddar cheese, hickory bacon, onion tanglers and bbq sauce.
- Sizzling Fajitasstrips of steak or chicken breast with bell pepper and onions. served sizzling with all the fixins!
- Sizzling Shrimp Fajitas
- two words comes to mind when describing our dessert.... rich delicious. you have to try them for yourself! oh, and they are big!
- Cinnamon Roll Bread Puddingsourdough bread pudding with a "cinnamon roll" twist, sliced thick then skillet-fried with caramel sauce and vanilla bean ice cream.
- Strawberry Pizzaa flaky pastry crust layered with a sweet cream cheese filling. topped with fresh strawberries, glaze and fresh whipping cream. "the best in the west!"
- Molten Lava Cakemoist chocolate cake filled with a dark chocolate truffle served warm with vanilla bean ice cream.
- Mudd Piea delicious chocolate cookie crust layered with rich and creamy coffee flavored ice cream and fudge finished with drizzled chocolate and caramel sauce.
- Dessert Shootersluscious lemon bar, raspberry cheesecake, turtle brownie, toffee crunch bar
- Gold Rush Sundaeschocolate, strawberry, caramel.