- Gyoza$5.50pork dumplings, served either steamed or panfried
- Tasuta –age$5.50tender fried chicken seasoned in a japanese marinade
- Negimayaki$5.50thinly sliced beef rolled around scallions and charbroiled
- Assorted Dumplings$6.50assortment of shumai, gyoza and a spring roll
- Beef Tataki$9.95seared rare beef tenderloin served over sliced sweet onion and drizzled in our special ponzu sauce
- Edamane$5.50boiled salted young soybeans
- Age Dofu$4.50deep fried bean curd, topped with scallions
- Miso Shiru$2.50japanese soybean soup, served with tofu and scallions
- Spicy Seafood Soup$6.00salmon, shrimp, clams and vegetables in a spicy base
- Japanese Style Clear Soup$4.50clams and sliced shitake mushrooms in a clear broth
- House Salad$4.00served with either our ginger or soy vinaigrette dressing
- Spicy Seaweed Salad$5.50green seaweed coated with spicy sesame oil
- Hijiki$4.50sautéed black seaweed and carrots simmered in a light soy sauce
- Sunomono$7.95assorted sashimi drizzled with our ponzu sauce
- Yoshida Salad$4.50shredded daikon, cucumber, crab meat and seaweed, tossed in our soy vinaigrette and topped with spicy mayonnaise
- Unagi Kabayaki$22.00charbroiled freshwater eel with teriyaki sauce
- Beef Negimayaki$20.95thinly sliced tenderloin beef, rolled and filled with scallions
- Seafood Brochette$22.00skewered salmon, shrimp, and scallops marinated in teriyaki sauce
- Mixed Grilled$23.00choice of three items beef, chicken, shrimp or salmon. served with teriyaki sauce
- Beef A La Japanese$22.00grilled sirloin steak served with sautéed onions and japanese bbq sauce
- fresh filet of fish, thinly sliced, served on seasoned rice
- Sushi Appetizer$8.95chef’s choice of 5 pieces of sushi
- Sushi Dinner$18.00chef’s choice of 6 pieces of sushi plus 1 tuna roll
- Sushi Deluxe$23.00chef’s choice of 8 pieces of sushi plus 1 tuna roll
- Tuna Sushi Dinner$22.006 pieces of tuna sushi plus tuna roll
- Yellow Tail Sushi Dinner$22.006 pieces of yellow tail sushi plus yellow tail scallion roll