Appetizers

• with shrimp add $2.00, seafood $3.00.
• Blue Mint Platter$10.95
  combination of spring rolls (2), chicken satay (2), corn fritters (3) and fried tofu (4), served with sweet chili sauce and peanut sauce.

• Chef's Wraps$6.95
  minced chicken sautéed with mushrooms, onions, water chestnuts and spices, served with cool lettuce wraps.

• Golden Pouch (6)$6.95
  golden fried dumpling skin stuffed with cream cheese and crab meat.

• Spring Rolls (3)$4.95
  crispy rolls of seasoned shrimp, pork, rice vermicelli and cabbage, served with sweet chili garlic sauce.

• Fresh Spring Rolls (2)$4.95
  vietnamese spring rolls with fresh vegetables, vermicelli and shrimp, served with peanut sauce and cucumber relish.

• Chicken Satay (4)$6.95
  chicken marinated with herbs, spices, coconut milk and grilled on skewers, served with peanut sauce and cucumber relish.

• Fish Cake (tod Mun) (5)$6.95
  golden fried of minced fish patties served with sweet chili sauce and ground peanut.

• Corn Fritters (6)$5.95
  golden brown sweet corn patties served with sweet chili sauce.

• Fried Tofu (6)$4.95
  deep fried tofu, served with sweet chili sauce and ground peanut.

• Curry Puffs (4)$6.95
  golden-fried pastries of curried chicken, potato & onion. served with cucumber relish.

• Steamed Dumplings (6)$6.95
  steamed dumplings of marinated shrimp, pork & shiitake mushrooms. served with rice wine soy sauce.

Soups

• * spicy. with shrimp add $2.00, seafood $3.00.
• Tom Yum*Cup: $3.95Bowl: $7.95With Shrimp, Add For Cup: $1.00With Shrimp, Add For Bowl: $2.00
  clear chicken or shrimp soup with hot chili, lemongrass, galangar, mushroom and lime vinaigrette.

• Tom Kha*Cup: $3.95Bowl: $7.95With Shrimp, Add For Cup: $1.00With Shrimp, Add For Bowl: $2.00
  chicken or shrimp with coconut milk, lemongrass, galangar, mushrooms, hot chili and lemon juice.

• WontonCup: $3.95Bowl: $7.95
  wonton stuffed with minced shrimp and ground pork, served in clear broth.

• Miso SoupCup: $3.95Bowl: $7.95
  traditional japanese soup with soft tofu, sea weed and scallion.

• Woonsen Noodle SoupCup: $3.95Bowl: $7.95
  bean thread noodles with ground chicken in a mild broth.

Big Bowl Noodles Soup

• * spicy. with shrimp add $2.00, seafood $3.00.
• Chinese Noodle Soup$8.95
  egg noodle with wonton, chinese roast pork, bean sprout, and scallions.

• Beef Stew Noodle$8.95
  chinese style five-spices beef stew with flat rice noodles.

• Curry Noodle (kow Soi)*$8.95
  burmese curried coconut milk with egg noodles and crispy chicken topped with crispy noodles.

• Spicy Noodle*$8.95
  thai hot and sour soup with thin rice noodles, shrimp and pork or chicken.

• Japanese Udon Noodle$8.95
  with crispy chicken, and vegetable.

Salads

• * spicy. with shrimp add $2.00, seafood $3.00.
• Chef's Salad$3.95
  tossed green salad with peanut dressing.

• Papaya Salad (som Tum)*$6.95
  shredded green papaya with tomatoes and string bean in a chili-lime dressing, top with toasted ground peanut.

• Beef Salad*$9.95
  sliced grilled sirloin steak tossed in a lime vinaigrette with lettuce, chili, tomatoes, white onions and mint.

• Yum Woonsen$8.95
  bean thread noodles, shrimp, minced pork and onion tossed with fresh herbs and spices, onion and lemongrass.

• Blue Mint Shrimp Salad$10.95
  golden fried shrimp tossed with tomatoes, fresh apple, cantaloupe and lettuce topped by house blended salad dressing.

• Duck Salad$9.95
  crispy duck with lemongrass, granny smith apple, onion & toasted chili-tamarind dressing.

• Yum Talay*$10.95
  choice of shrimp or calamari marinated in chili paste, and tossed with fresh herbs & spices, onion & lemongrass.

Specialty Noodles

• * spicy. with shrimp add $2.00, seafood $3.00.
• Pad Thai$9.95With Shrimp, Add: $2.00
  stir-fried rice noodles in tamarind sauce with chicken or shrimp, egg, toasted ground peanuts, tofu, green onions and bean sprouts.

• Raad Nar$9.95With Shrimp, Add: $2.00With Seafood, Add: $3.00
  flat rice noodles topped with a house blend gravy sauce and chinese vegetable with your choice of shrimp, seafood, chicken, beef or pork.

• Pad See Ew$9.95With Shrimp, Add: $2.00
  stir-fried flat rice noodles with garlic, house blend soy sauce and chinese vegetable with your choice of shrimp, chicken, beef or pork.

• Crazy Noodle (pad Kee Mow)*$9.95With Shrimp, Add: $2.00With Seafood, Add: $3.00
  stir-fried flat rice noodles or spaghetti with thai spicy hot chili-basil sauce, garlic, chinese vegetable with your choice of shrimp, seafood, chicken, beef or pork.

• Lo Mein$9.95With Shrimp, Add: $2.00With Seafood, Add: $3.00
  stir-fried egg noodles with variety of vegetables and your choice of shrimp, sea food, chicken, beef or pork.

• Yaki Soba$9.95
  stir-fried japanese egg noodles and mixed vegetables with your choice of chicken, beef or pork.

• Ba Mee Roasted Duck$10.95
  fresh egg noodles specially prepared with boneless duck & vegetables.

• Spicy Ba Mee Seafood*$12.95
  shrimp, scallops, and calamari sautéed with hot chili garlic served on fresh egg noodles & vegetables.

• Mixed Seafood Noodles$12.95
  shrimp, scallops, calamari, mushrooms & broccoli simmered in a seafood sauce & served on crispy fried yellow egg noodles.

Rice Dishes

• * spicy. with shrimp add $2.00, seafood $3.00.
• Thai Style Fried Rice$9.95
  rice stir-fried with egg, white onion, tomatoes, and your choice of pork or chicken.

• Spicy Fried Rice*$10.95
  rice stir-fried with fresh chili pepper & basil. your choice of chicken or pork.

• Paradise Fried Rice$10.95With Shrimp, Add: $2.00
  rice stir-fried with pineapple, raisin, cashew nuts, tomatoes, and onion. your choice of chicken or shrimp.

• Pad Gra Prow*$10.95With Shrimp, Add: $2.00
  your choice of shrimp, chicken, beef or pork sautéed with hot chili pepper, and basil.

• Pad Gra Tiam$10.95With Shrimp, Add: $2.00
  your choice of shrimp, chicken or pork stir-fried with fresh garlic, pepper and broccoli.

• Chicken Cashew Nut*$10.95
  sliced chicken breast sautéed with toasted chili paste, mushrooms, white onions and cashew nuts.

• Beef With Broccoli$10.95
  sliced beef stir-fried with broccoli in oyster sauce and garlic.

• Chicken Teriyaki$10.95
  grill chicken breast laced with special teriyaki sauce, broccoli, and carrots.

• Beef Teriyaki$11.95
  grilled sirloin steak laced with special teriyaki sauce, broccoli, and carrots.

• Pad King$10.95
  your choice of chicken, beef or pork stir-fried with fresh ginger, mushrooms, sweet peppers and scallions.

• Kung Pao*$10.95With Shrimp, Add: $2.00
  your choice of shrimp, chicken or beef stir-fried with bell peppers, carrot, dry chili and peanuts.

• Orange Chicken$9.95
  deep fried chicken filet sautéed with orange peels, soy sauce, and spicy sweet and sour sauce.

• Pra Ram Gai$11.95
  sliced chicken in spicy peanut sauce and served on a bed of steamed broccoli.

• Crispy Chili Fish*$12.95
  golden fried filet of fish topped with hot chili sauce.

• Spicy Basil Fish*$12.95
  golden fried fish filet sautéed with hot chili pepper, ginger, string bean, and basil.

• Tamarind Duck$13.95
  sliced roast duck topped with tangy tamarind sauce, pineapple & shiitake mushrooms.

• Sweet Ginger Salmon$14.95
  pan-seared salmon filet topped with a savory ginger and black bean sauce, tamarind juice and shiitake mushroom.

Vegetables

• * spicy. with shrimp add $2.00, seafood $3.00.
• Mixed Vegetables$9.95
  mixed vegetables with oyster sauce & garlic.

• Stir-fried Broccoli$8.95
  broccoli stir-fried with oyster sauce & garlic.

• Tofu Pad Ped*$8.95
  soft tofu sautéed with chili pepper, ginger, black bean sauce & green peas.

• Thai Sweet And Sour Vegetables$9.95
  stir fried mixed vegetables with thai sweet and sour sauce, pineapple, cucumber, onion, and tomatoes.

Curry Dishes

• * spicy. all curries are served with a side of jasmine rice.
• Green Curry*$10.95
  beef or chicken cooked with green curry sauce, coconut milk, bamboo shoots & basil.

• Mussamun Curry*$10.95
  tender chicken or beef, potato & onion cooked in a mild curry of toasted chili paste, coconut milk and tamarind juice.

• Red Curry*$10.95
  sliced chicken or beef spiced with thai herbs, cooked with red curry sauce, coconut milk, bamboo shoots and basil.

• Yellow Curry*$10.95
  sliced chicken or beef cooked with yellow curry sauce, coconut milk, sweet potatoes and white onions.

• Panang Curry*$10.95
  chicken or beef with panang chili paste, coconut milk, khaffir lime leaves and string beans.

• Roast Duck In Red Curry*$12.95
  roast duck cooked in red curry, coconut milk, pineapple, and tomato & basil.

Extras

• Side Order Jasmine Rice$1.00

• Extra Meat$1.50

• Extra Egg$1.00

• Side Order Fried-rice$2.00Substitution: $1.00

• Extra Vegetables$1.00

Desserts

• Thai Custard$4.95

• Fried Banana$4.95

• Fried Banana With Ice Cream$6.95

• Fried Ice Cream$4.95

• Sweet Sticky Rice With Ice Cream$4.95

• Ice Cream (vanilla, Chocolate)$2.25

• Green Tea Ice Cream$2.95