Antipasti

• Burrata$14.00
  warm with grilled vegetables & roasted peppers

• Baked Artichokes$13.00
  house marinated baby artichokes baked with an herb bread crumb crust

• Polenta con Funghi$12.00
  warm gorgonzola, wild mushrooms, polenta coke

• Melenzane Parmigiana$12.00
  baked eggplant, tomato scuce, parmesan

• Zucchine Fritte$10.00
  semolina dusted, lemon, garlic aioli

• Arancini$11.00
  saffron & mozzarella risotto balls with tomato sauce

• Italian Mac N Cheese$11.00
  di'alina pasta with mushroom & bacon 3 cheese sauce topped with local organic fried egg

• Steamed PEI Mussels$13.00
  steamed in a white wine, lemon & herb broth

• Polpo$16.00
  grilled octopus with new potato & red onion

• Calamari Fritti$14.00
  baby calamari semolina dusted, tomato sauce

• Cured Italian Meats$16.00
  mortadella, salami, prosciutto & cotto, gorgonzola & garlic-herb bread

• Polpettine$12.00
  petit veal meatballs in white wine, parsley & garlic

Insalaté

• Caesar$10.00
  parmesan, croutons, baby romaine, caesar dressing

• Osteria$10.00
  gorgonzola, walnuts, tomato, baby greens & balsamic vinaigrette

• Primavera$10.00
  parmesan, blanched spring vegetables, & red wine vinaigrette

• Prosciutto di Parma$14.00
  goat cheese, pears, almond, baby arugula & red wine vinaigrette

Contorni

• Roasted Cauliflower & Green Olives$8.00

• Broccoli Rabe$9.00

• Garlic String Beans$7.00

• Hero Roasted Baby Potatoes$7.00

• Mashed Potatoes$8.00

• Nino's Famous Eggplant Caponata$7.00

Pizzé

• individual stone baked pizza, please allow 15 minutes, gluten free crust available upon request
• Bono$16.00
  fennel sausage fontina, fresh tomato, pesto

• Sausage, Pepper$16.00
  sausage, sautéed peppers & caramelized onion

• Quattro Stagioni$16.00
  prosciutto / olive / mushroom / artichoke

• Classic$14.00
  mozzarella, house tomato sauce & basil

• Bianca$15.00
  wild mushrooms, truffle oil, ricotta & mozzarella

Primi

• gluten free pasta available upon request
• Spinach & Ricotta Ravioli$20.00
  with parmesan, brown butter, prosciutto, peas & sage

• Trofie Bolognese$22.00
  twisted pasta, house ground veal bolognese & ricotta

• Hay & Straw$20.00
  spinach & semolina strand pasta with wild Mushrooms, truffle oil & cream

• Homemade Potato Gnocchi$19.00
  homemade with fresh tomato sauce

• Linguine Vongole$23.00
  baby clams, white wine, garlic, parsley

• Spaghetti$23.00
  crab meat, crushed tomato, capers, garlic & olive oil

• Pappardelle$20.00
  with pulled chicken & vegetabe ragout

• Sardinian Cavatelli$20.00
  with homemade sausage, tomato, cream & peas

• Fettuccine$22.00
  veal meatballs, sauce, parmesan

• Classic Lasagna$22.00
  baked layers of pasta with veal bolognese, bechamel & parmesan

Sécondi

• Salmon$29.00
  grilled fillet balsamic reduction, warm baby potato haricot verts salad

• Branzino$29.00
  pan seared fillets, salsa verde & roasted cauliflower with olives

• Sardinian Paella$32.00
  scallops, shrimp, calamari, mussels, cockles, saffron scented fregola primavera

• Shrimp Scampi$28.00
  gulf shrimp sautéed in garlic, white wine & butter sauce with jasmine rice & haricot verts

• Pollo Limone$24.00
  floured cutlet, fresh tomato sauce & garlic string beans

• Pollo alla Nino$24.00
  breaded cutlet, fresh tomato sauce, parmesan slivers served with broccoli rabe

• Pollo e Salsiccia$26.00
  chicken breast braised with homemade sausage, roasted pepper, sun dried tomatoes & white wine served with mashed potatoes

• Pork Chop$29.00
  pan seared bone-in chop, sweet & hot cherry peppers, balsamic demi-glace & mashed potatoes

• Veal Milanese$28.00
  breaded & pan golden veal cutlet with organic tomato & baby arugula salad

• Veal Florentine$29.00
  veal cutlet baked with spinach & fontina cheese crust demi-glace & mashed potatoes

• Italian Burger*$20.00
  house ground grass fed beef, fresh mozzarella, wild mushrooms, garlic toasted brioche bun, house fries

• Tuscan Steak*$36.00
  sliced grass fed shell salmoriglio drizzle, roasted baby potatoes & baby arugula